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Sell Up With Sauvignon
Sell Up With Sauvignon
Sau
vig
non
Price wars
The Drinks Business recently published
an article by Lucy Shaw, titled South
Africa to ape Marlborough success.
The introduction read: South African
winemakers are seeking to piggyback
on the success of Marlborough
Sauvignon Blanc with their own
cheaper versions of the popular style.
The article continued to quote Jane
Robertson, category development
director for Accolade, speaking at
a press conference at The Beautiful
South tasting. South African
white wines are sexy right now.
Consumers who have bought into
the Marlborough Sauvignon Blanc
brand are now looking elsewhere for
a similar style of Sauvignon at a more
wallet-friendly price point and South
Africa can deliver on that front.
he Cape winelands
is second only to
Marlborough, New
Zealand, in terms
of Sauvignon Blanc
plantings, but despite
being the fifth most planted cultivar
in South Africa, more vines have
recently been uprooted than new
vineyards planted.
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Lessons from
New Zealand
When it comes to Sauvignon
Blanc and rugby New Zealand
is undoubtedly one of our greatest
rivals. Erica Crawford, South Africanborn New Zealander, was a speaker
at the SBIG technical seminar and
shared some valuable tips on the
countrys success.
Erica and winemaker husband,
Kim, started the hugely successful
Kim Crawford wine brand in
Marlborough, New Zealand. From
small beginnings, with no vineyards
or infrastructure, this virtual winery
has grown to become the biggest
New Zealand brand in the USA
and Canada, and it is now part of
Constellation Brands.
For Erica, there are five reasons
for New Zealands success story.
We have strength in unity. At the
beginning, we did tastings together
and faced issues together as a
country, and while we are starting
to see some polarity as the industry
grows, the togetherness has really
been a key strength. This further
led to a successful establishment of
Brand New Zealand.
When it comes
to Sauvignon
Blanc and rugby
New Zealand is
undoubtedly one of
our greatest rivals.
Selling up
Considering New Zealand
Sauvignon Blanc sales in the USA,
Erica explained that the countrys
biggest positive change has been
within the $12 to $14,99 region, with
a decrease between $3 and $5,99, as
well as $6 and $8,99. We find that
when it comes to Sauvignon Blancs
below $10, consumers tend to rather
opt for a Chilean or South African
bottle, she said.
While $10 may sound like a lot, it
roughly translates to only about
R40 to R50 a bottle in South Africa,
when taking import duties and taxes
into consideration.
This may be great news for value for
money offerings something South
Africa has become known for but
isnt it time we focused more on
the higher price categories as well?
Selling up and properly marketing
our own identity, instead of just
selling cheaper versions of the
popular (Marlborough) style, giving
New Zealand producers a proper run
for their money. w
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