Medford Public Schools March 2015 K-8 Lunch Menu

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Chicken Sandwich on WG Bun

served with Lettuce and
Tomato, Broccoli and Peaches

Anchors Away! Crispy WG

Fish Nuggets with Tartar
Sauce, Three Bean Salad,
Carrots, WG Roll and Apple

Breakfast for Lunch! Celebrate

School Lunch Week with a
Cheddar Omelet served with
Hash Browns, Spinach, WG
Toast and Orange Slices

Chicken Corn Chowder served

with WG Garlic Bread, Sweet
Potatoes, Cheese Stick and
Pears

Vegetable Quesadilla on WG
Tortilla served with Salsa,
Sour Cream, Peas, and Fruit
Salad

10

11

12

13

Oven-Roasted Chicken, Roasted

Carrots, Mashed Potatoes, WG
Garlic Bread and Peaches

Beef Tamale Pie served with

Black Beans, Side Salad,
Roasted Zucchini, WG Roll
and Banana

Pizza Day! Selection of WG

Pizza topped with either
Pepperoni, Vegetable Medley
or Just Cheese, Carrots Sticks
with New England Bean Dip
and Apple

Meatball Sub on WG Roll

served with Oven Fries,
Broccoli and Orange Slices

Fish Sandwich on WG Bun

served with Lettuce, Tomato
and Tartar Sauce, Sweet
Potatoes and 100% Fruit
Frozen Dessert

16

17 Happy St. Patricks

Day!

18 Middle School Early

Release

19

20

BBQ Beef Ribs served with

Baked Beans, Spinach, WG
Breadstick and Fruit Salad

Popcorn Chicken Bowl

featuring Mashed Potatoes and
Gravy, Broccoli, WG Roll and
Orange

Winter Picnic! Turkey and

Cheese on WG Bagel, Yogurt
and Strawberry Parfait topped
with WG Cereal, Side Salad
featuring Beans and Banana

Ministrone Soup served with

Grilled Cheese, Carrots, corn
and Peaches

Chicken Fajitas with WG

Tortillas, Brown Rice, Sweet
Potatoes and Apple

23

24

25

26

27

Pasta with Marinara and Beef

Meatballs, Spinach, Corn, WG
Garlic Bread and Fruit Salad

Oven-Roasted Chicken
Drumstick served with Chef
Kirks Roasted Winter
Vegetables, Green Peas, WG
WG Rolland Peaches

Soft Beef Taco Plate including

WG Tortillas, Lettuce, Tomato
and Cheese, BlackBeans,
Orange Slices and WG Cookie

Chicken Sandwich on WG Bun

served with Lettuce and
Tomato, Broccoli and Banana

WG Fish Nuggets served with

Tartar Sauce, Side Salad
featuring Beans, Warm WG
Pretzel and Apple

30

31

Steak and Cheese Calzone,

Spinach, Potato puffs, and Apple

Fish Sandwich on WG Roll,

Cole Slaw, Sweet Potato,
mixed fruit and WG Cookie

Our Lunch Program is participating in the

Massachusetts Farm to School Harvest of the Month
campaign. This month, we are featuring local dairy.
Keep looking for the Farm to School icon all year!

ALTERNATIVE MENU
Every alternative meal comes
with choice of a vegetables,
fruits, and milk. Fruit Bowl
offered daily. Breads and rolls
are delivered fresh from a local
bakery and are whole grain.
SALADS in the NEWS
Salad Bar or Grab-and-Go Salads
offered at all schools on Tuesday,
Wednesday, and
Thursday.
Our side salads
include romaine and iceberg
lettuces, spinach, cucumbers,
and tomatoes.
Add garbanzos or kidney beans,
cheese, and some chicken or
turkey, and a whole grain roll
and you have one of our Grab
and Go salads.
SANDWICHES &
WRAPS
WG sandwiches and WG wraps
include sun-butter and jelly or
turkey ham and cheese. Wraps
are offered 2 days per week.
PIZZA
WG Cheese or WG Broccoli Pizza
is served daily.

Before placing your order,

please inform your server if a
person in your party has a
food allergy.

All lunches include choice of milk: low fat white, fat-free white, chocolate, or lactose-free milk on request. This school lunch menu is subject to change. WG = whole grain.
Nutritional Info available in nurses office. For more information, visit Medford School Lunch website.
*Elementary Lunch $2.50 *Middle School Lunch $2.85 * Reduced Lunch $0.40 *Breakfast $1.00 *Reduced Breakfast $0.30 *Milk $0.50
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint
of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (800) 795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity
provider and employer.