RESUME

AMIT PRASHANT CHAKRABORTI

Shankar Co-operative Housing Society,

Plot No. 561/ 15, Sector- V,
Charkop, Kandivali (West),
Mumbai 400 067
Tel No. 9820854401 / 07666055545(M) / 9833894024(M)
amit.chakraborti@yahoo.co.in

Profile Statement:Seeking Responsible & Rewarding Position In A Dynamic

Environment And To Involve In The Growth Process Of Organization
Where I Can Learn New Things And Build Up My Experience
Everyday Utilizing My Educational Back Ground .

Date of Birth

28-09-1984

Nationality

Indian

Gender

male

Marital Status

Single

Current CTC

Rs.42, 000

Technical Qualification:
Working as Executive Chef at Tunga Regenza Vashi
Strength: Hard Working
Punctuality

Good team leader

Ability to learn new things fast

Hobbies:1. Interested to learn and making new invention and new dish presentation.
2. Enthusiastic to have different experiences
3. Interested in reading culinary books and singing

Educational Qualification:Duration
June2004
-2005

Degree Certificate
obtained
Diploma in Hotel
managementThird
Year Of H.M & C.T

Institution

University

RIZVI COLLEGE
OF HOTEL
MANAGEMENT
AND CATERING
TECHNOLOGY,
Bandra, Mumbai.

Maharashtra
State Board

Major
Subjects
Culinary

June2003
-2004

Second Year Of
H.M &C.T

RIZVI COLLEGE
OF HOTEL
MANAGEMENT
AND CATERING
TECHNOLOGY,
Bandra, Mumbai.

Maharashtra
State Board

Culinary

June2002
-2003

First Year Of H.M &

C.T

RIZVI COLLEGE
OF HOTEL
MANAGEMENT
AND CATERING
TECHNOLOGY,
Bandra, Mumbai.

Maharashtra
State Board

Culinary

March2002

Higher Secondary
Certificate(HSC)

Esplanade
Jr.college

Maharashtra
State Board

March2000

Secondary School
Certificate(SSC)

I.E.S high School.

Maharashtra
State Board

Industrial Experience:

Presently working in TUNGA REGENZA, Vashi as Executive Chef

Duration

23rdJune 2010 to 8th April 2011

Name of the Organization

Department Covered
Duties & Responsibility

Sr.Chef De Partie in Kebab Korner

Indian and Tandoor

Look after a la carte orders.
Report to Executive Sous Chef
Look after all paper work like Reports, Requisitions and
Inter transfers

Looking after menu planning, staff duty roster ect.

Duration

16th August 2009 to 18th April 2010

Name of the Organization

ROYAL CARRIBEAN INTERNATIONAL as Chef De

Partie

Department Covered
Duties & Responsibility

Tornade and Windjammer

Look after tornade and windjammer coffee shop a la carte
orders.
Report to Sous Chef
Look after all paper work like Reports, Requisitions and
Inter transfers

Looking after menu planning, staff duty roster ect.

Duration
Name of the Organization

25th August 2008 to 11th August 2009

Worked as CHEF DE PARTIE at OAKWOOD
Premium hotel

Department Covered
Duties & Responsibility

Oak leaf Coffee shop and Banquets

Looks after Ala carte orders, Banquets and oak leaf Coffee
Shop.
Look after the smooth running of Banquets, Parties and
Buffet.
Look after all paper work like Reports, Requisitions and
Inter transfers.

Looking after menu planning, staff duty roster ect.

Name of the Organization

Department Covered
Duties & Responsibility

Worked as Demi Chef De Partie at SAHARA STAR:

12th March 2007 to 22nd August 2008

Earth Plate Coffee Shop and Banquets

Looks after Ala carte orders, Parties, buffet and Earth
Plate
Look after all paper work like Reports, Requisitions and
Inter transfers

Look after all sauces, soups and making bulk cooking

ect.

Name of the Organization

Department Covered
Duties & Responsibility

Worked as hotel operational Trainee at

InterContinental The Grand: 6th June 2005
to 6th March 2007

Coffee shop 24/7, Trendz restaurant.

Looks after Ala carte orders
Look after all paper work like Reports, Requisitions
and Inter transfers

Look after all sauces, soups and making bulk

cooking ect.
More Relevant Experience
First Year Training at HOTEL RESIDENCE in food production.
Vacation Training at KHAR GYMKHANA in food production.
Second Training at HOTEL RETREAT in food production.
Vacation Training at J.W. MARIOTTS (JUHU) in food production.
SPICES
(THAI RESTAURANT)
Vacation Training at J. W. MARIOTTS (JUHU) in food production
MEZZO MEZZO (ITALIAN RESTAURANT)

ACADEMIC ACHIEVEMENTS:
Also done TV serial and got opportunity to press my innovative recipes
in media
Awarded as Employee of the Month in OAKWOOD PREMIER
Appreciation letter from Chef Jochern Kern. (Ex- Executive Chef of
Intercontinental the Grand)
Appreciation letter from HOTEL RESIDENCE.
Participated in NESTLE COMPITITION 2002 & 2003
have completed FIRE FIGHTING training.
have got train the trainer certificate

Declaration:
I hereby assure that the above mentioned information is true to the best
of my knowledge.
AMIT CHAKRABORTI