Professional Documents
Culture Documents
SPSS Statistics, Factor Analysis, Cluster Analysis, LInear Regression, HEC, Xavier Boute, MBA
SPSS Statistics, Factor Analysis, Cluster Analysis, LInear Regression, HEC, Xavier Boute, MBA
SPSS Statistics, Factor Analysis, Cluster Analysis, LInear Regression, HEC, Xavier Boute, MBA
Assignment 4
Oleksiy NIKIFOROV
Page 1-8
Question 1
Describe and interpret the Zscore Action SPSS : Analyse , Descriptive
statistics , Descriptives save standardized values as variables
Descriptive Statistics
N
Range
Minimum
Maximum
Mean
Std. Deviation
Variance
Zscore(Presentation)
36
3.57845
-2.03124
1.54720
.0000000
1.00000000
1.000
Zscore(Cleanliness)
36
4.04642
-2.05019
1.99623
.0000000
1.00000000
1.000
Zscore(Balance)
36
3.85882
-1.70041
2.15841
.0000000
1.00000000
1.000
Zscore(Taste)
36
4.42881
-2.45606
1.97276
.0000000
1.00000000
1.000
Valid N (listwise)
36
Question 2
Analyse the correlation matrix R and explain why you can run a factorial
analysis. Action SPSS : Analyse , Correlate, bivariate
Correlations
Presentation
Presentation
Pearson Correlation
Cleanliness
1
Sig. (2-tailed)
N
Cleanliness
Pearson Correlation
Sig. (2-tailed)
N
Taste
Pearson Correlation
Sig. (2-tailed)
N
Zscore(Balance)
Pearson Correlation
Sig. (2-tailed)
N
Zscore(Taste)
Pearson Correlation
Sig. (2-tailed)
N
Zscore(Cleanliness)
Pearson Correlation
Sig. (2-tailed)
36
.712
**
Taste
Zscore(Balance)
.712**
.513**
-.398*
.000
.001
.016
36
36
36
-.402*
.023
.015
.000
.377
36
36
36
36
.513**
.377*
-.668**
.001
.023
36
36
36
36
-.398*
-.402*
-.668**
.016
.015
.000
36
36
36
36
**
**
-.668**
.513
.377
.000
1.000
.001
.023
.000
.000
36
36
36
36
**
**
-.402*
.023
.015
.712
.000
1.000
.000
.377
Page 2-8
Zsco
N
Zscore(Presentation)
Pearson Correlation
36
36
36
36
1.000**
.712**
.513**
-.398*
.000
.000
.001
.016
36
36
36
36
**
1.000**
Sig. (2-tailed)
N
Balance
Pearson Correlation
-.398
Sig. (2-tailed)
N
-.402
-.668
.016
.015
.000
.000
36
36
36
36
Correlation Matrixa
Zscore(Presenta Zscore(Cleanlin
tion)
Correlation
Zscore(Taste)
Zscore(Balance)
Zscore(Presentation)
1.000
.712
.513
-.398
Zscore(Cleanliness)
.712
1.000
.377
-.402
Zscore(Taste)
.513
.377
1.000
-.668
-.398
-.402
-.668
1.000
.000
.001
.008
.012
.008
Zscore(Balance)
Sig. (1-tailed)
ess)
Zscore(Presentation)
Zscore(Cleanliness)
.000
Zscore(Taste)
.001
.012
Zscore(Balance)
.008
.008
.000
.000
a. Determinant = .191
Communalities
Initial
Extraction
Zscore(Presentation)
1.000
.851
Zscore(Cleanliness)
1.000
.866
Page 3-8
Zscore(Taste)
1.000
.831
Zscore(Balance)
1.000
.838
Total
% of Variance
Cumulative %
Total
% of Variance
Cumulative %
2.537
63.417
63.417
2.537
63.417
63.417
.850
21.243
84.660
.850
21.243
84.660
.382
9.562
94.222
.231
5.778
100.000
Component Matrixa
Component
1
Zscore(Presentation)
.830
.403
Zscore(Taste)
.803
-.432
Zscore(Cleanliness)
.783
.504
-.769
.497
Zscore(Balance)
Zscore(Presentation)
.327
.474
Zscore(Cleanliness)
.309
.593
Zscore(Taste)
.317
-.508
-.303
.585
Zscore(Balance)
Page 4-8
1.000
.000
.000
1.000
F1 factor is maximized when the following variables are maximized - presentation, taste, balance
and when the balance is minimized.
Descriptives
School
REGR factor score 1 for
Cambronn
analysis 1
Statistic
Mean
-.1948437
Lower Bound
-.8845321
Mean
Upper Bound
.4948448
5% Trimmed Mean
.0827993
Variance
1.178
Std. Deviation
1.08549156
Minimum
-2.42191
Maximum
1.18552
Range
3.60743
Interquartile Range
1.91646
Skewness
-.715
.637
Kurtosis
-.173
1.232
-.0479483
.25052979
Mean
95% Confidence Interval for
Lower Bound
-.5993607
Mean
Upper Bound
.5034640
5% Trimmed Mean
Median
Variance
Std. Deviation
.31335442
-.1478043
Median
Garibald
Std. Error
-.0368293
.2853231
.753
.86786066
Minimum
-1.33781
Maximum
1.04177
Page 5-8
Range
2.37958
Interquartile Range
1.59741
Skewness
Kurtosis
Sko
Mean
.637
-1.722
1.232
.2427920
.30850633
Lower Bound
-.4362258
Mean
Upper Bound
.9218099
5% Trimmed Mean
.3009525
Median
.5931711
Variance
Std. Deviation
1.142
1.06869727
Minimum
-2.07194
Maximum
1.51064
Range
3.58258
Interquartile Range
1.54036
Skewness
Kurtosis
-.318
-1.052
.637
.573
1.232
Page 6-8
Question 5
Interpret F2
F2 factor is maximized when cleanness, balance, and presentation are
maximized and taste is minimized - this corresponds
Question 6
Page 7-8
Page 8-8