Professional Documents
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Articol Despre Servicescape
Articol Despre Servicescape
Articol Despre Servicescape
College of Business Administration, University of Illinois at Chicago, 601 S. Morgan Street, MC 243, Room 2209, Chicago, IL 60607, United States
Ariel University Center of Samaria, Israel
a r t i c l e
i n f o
Article history:
Received 1 April 2010
Received in revised form 1 October 2011
Accepted 1 December 2011
Available online 30 December 2011
Keywords:
Culture
Ethnic
Servicescapes
Pleasure
Metaphors
Cross-cultural comparison
a b s t r a c t
This paper explores how cultural metaphors in ethnic servicescapes enhance consumer pleasure. To date,
marketing researchers have mainly explored how consumers respond to ambient conditions, functional
layout and signs/symbols within servicescapes. However, few studies are available on consumer pleasure
in ethnic servicescapes or the use of cultural metaphors in servicescapes to enhance consumer pleasure.
The study here extends extant literature by contributing an additional dimension of pleasure named ethnopleasure. This notion relates to consumer emotional responses to the cultural metaphors in the servicescapes
associated with cultural self-construal. The three themes relating to ethno-pleasure include symbolic experience,
imaginary experience, and reviving experience. Findings from this study have implications for assisting marketers in developing strategies for multi-cultural marketing.
Published by Elsevier Inc.
1. Introduction
A key concern of global companies is to assess the t of what they
would like to transfer abroad to a new host environment (Bartlett and
Ghoshal, 1997). This could be a challenging endeavor, considering
cultural differences existing in host country environments. In this
paper, we propose to look at ethnic immigrant communities, which
provide close representations of cultures in foreign environments. In
& Russell, 1974). Pleasure is dened as the condition of consciousness or sensation induced by the enjoyment or anticipation of what
is felt or viewed as good or desirable (Simpson & Weiner, 1989, p.
1031). Pleasure in servicescapes is affected by the way that consumers perceive, reason, organize and feel in relation to the world
around them (Ryu & Jang, 2008). The experience of pleasure can determine consumer satisfaction and loyalty behaviors (Bitner, 1992;
Mehrabian & Russell, 1974). Despite its importance, there have been
minimal studies focusing on the relationships between cultural
metaphors in servicescapes and consumer pleasure, an aspect that
makes cultural metaphors of particular relevance to marketers.
In this research we propose the notion of ethno-pleasure, and explore its relation to ethnic servicescapes. Moreover, we establish a
distinction between ethno-pleasure from other forms of pleasure
such as hedonic enjoyment and eudaimonia. Hedonic enjoyment is
concerned with pleasures of the mind and the body, whilst eudaimonia refers to being true to one's inner self (Peterson, Park, & Seligman,
2005). The study suggests that a key factor distinguishing ethnopleasure from hedonic enjoyment and eudaimonia relates to the cultural self-construal. This notion refers to one's basic value orientation,
and how one perceives and represents oneself (e.g. Gardener et. al.,
1999). Thus, cultural self-construal reects how the self-concept
relates to one's culture.
This study uses in-depth interviews to investigate the research
question of how cultural metaphors in ethnic servicescapes elicit
consumer pleasure. The context of study is servicescapes in the Pilsen
Mexican community. Participants are the cross-generation (second and
third generation) Mexican consumers as well as non-Mexican consumers. Due to their steady and fast growth rate, cross-generation
Mexicans have a signicant representation in the U.S., and were therefore considered ideal for the study. Three main categories of related
concepts consistently emerged in the investigation: symbolic experience, imaginative experience, and reviving experience. Respondents
closely tie these experiences with their cultural self-construal. The
consumer's cultural self-construal or ethnic identication was found
to be closely tied to all three sub-categories of ethno-pleasure.
2. Theoretical foundations
Three streams of research dealing with servicescapes pleasure,
self-concept and visual metaphors assist in explaining the role
of cultural metaphors in enhancing consumer pleasure in ethnic
servicescapes. In this section we review academic contributions in
these areas. Limitations of prior studies serve to identify critical
gaps that this paper attempts to bridge.
2.1. Culture and self-concept
The study of culture includes values, symbols, artifacts, cognitions, meanings, emotions and actions with which a group of people
identies (Ashkanasy, Wilderom, & Peterson, 2000). Various crosscultural theories were proposed, such as individualists versus collectivist cultures (Hofstede, 1980; Triandis, 1995), high-context versus
low-context (Hall, 1976), and independence versus interdependence
(Markus & Kitayama, 1991). Cross-cultural researchers present convincing arguments about how the individual's self concept, referred to
in this study as the cultural self-construal, inuences responses to
cues of his/her socio-cultural environment.
According to Markus and Kitayama (1991), people in different cultures have different views of their self and the way they interact with
others. This determines the nature of the individual experiences
maintained in each culture. For example, collectivist cultures such
as Mexican, Asian, Latino and African emphasize values that serve
the in-group by subordinating personal goals for the sake of the
group. The primary goal of the interdependent self is therefore to
maintain good relationships and harmony with others in the social
1005
setting (Kitayama & Mesquita, 2004). In contrast, individualist cultures such as American, German and British emphasize the self by
making it feel distinguished and independent (Markus & Kitayama,
1991). Such cultural tendencies may nd themselves enacted in servicescapes (Pons & Laroche, 2007).
The individual's self-concept is characterized by a set of cognitive
processes that enable to identify and differentiate one's self from
others (Ekinci & Riley, 2003). Ekinci and Riley (2003) argue that the
relationship between self-concept and emotions captures the symbolic aspects of consumption. Consumers respond positively to servicescapes when they can match their self-identity and self-concept
with the servicescape (e.g. Rosenbaum & Montoya, 2006).
Rosenbaum (2005) indicates that consumers from collectivist cultures possess a unique symbolic universe that makes them respond
to signs, symbols, objects, and artifacts contained within a servicescape. He argues that these symbolic servicescapes serve to evoke
similar sensation of history, identity or memory among group members. Although the above studies acknowledge that cultural identication inuences consumer emotions and emotional responses, the
way that cultural associations in the servicescapes provide pleasure
deserves more exploration.
1006
Comales restaurant, in the Neovo Leone restaurant there is an extensive use of cultural metaphors in a variety of elements such as its
layout, ambience, signs and symbols. Neovo Leone has a romantic
look characterized by golden doors, boldly painted facades and handcrafted antique artifacts representative of the traditional architectural
style. In this restaurant, abstractions of nature such as ducts and lights
on ceilings representing clouds and stars in the sky are used to create
optical illusions. Culinary antiques and symbolic utilitarian vessels
representing Mexican values such as the nourishing and nurturing
adorn the space (see Figs. 12). In contrast, Los Comales has a contemporary design characterized by simple decoration, non-elaborated
Mexican artifacts and a few Mexican paintings (see Figs. 34).
The Jumping Bean caf is a Mexican coffee shop with bright blue
walls, Mexican paintings, and esthetic arrangements that create
an ambience of warmth and coziness. Tables have brightly painted
ceramic tops, and are decked out with wooden chairs. Unglazed ceramic tiles offer a rich earthy look in the room (see Fig. 5). In the
Casa Del Pueblo supermarket, Spanish names appear in colored
signs and letterings distributed along the space, together with a variety of colored hanging Mexican decorations. Mexican music can be
heard in the background, accompanied by an exotic scent of Mexican
foods.
3.3. Participants and procedures
In order to assess how cultural metaphors elicited consumer pleasure based on cultural identication, two approaches were adopted.
The rst consisted of interviewing cross-generation Mexican consumers, who patronized Los Comales and Neovo Leone restaurants,
and comparing the extent of pleasure derived from each servicescape.
Consumers were mainly second generation Mexicans, young, educated and relatively sophisticated consumers. With a similar aim, the
second approach consisted of interviewing both cross-generation
Mexicans and non-Mexicans in the supermarket, caf and restaurants. In this comparison, the supermarket and caf were selected
due to their intensive use of cultural metaphors, and the importance
that these servicescapes have to the lives of the consumers, irrespectively of the cultural group to which they belong.
Twenty-ve participants were interviewed (15 Mexicans and 10
non-Mexicans), who ranged from 20 to 45 years old. Each interview
lasted about 45 to 60 min. The interview comprised a series of
open-ended questions to explore thoughts and feelings of the respondents. Some of these dealt with the meaning of cultural metaphors to
the participants, and the ways in which they identify with them.
Interviews were tape-recorded with the agreement of the participants. Aliases are used to protect the privacy and anonymity of the
respondents.
3.4. Data analysis
After completion, interviews were transcribed, and their content
coded and analyzed for common themes. Atlas Ti qualitative software
was used in this process. Thematic analysis is a method used for identifying and analyzing themes within data (Braun & Clarke, 2006).
Interviews were coded by noting in a systematic fashion key features
of the data such as repeated words, and salient phrase. Thereafter,
data relevant to each code was categorized. Further categorization
was made until patterns found in the protocols led to the identication of key themes.
4. Findings
Three central themes were identied from the analysis of the data.
These relate to how ethnic consumers derive pleasure in servicescapes from specic cues afforded by cultural metaphors related to
their own culture. The themes that emerged dealt with symbolic
1007
experience, imaginary experience and reviving experience, which inform the concept of ethno-pleasure.
Neovo Leone has murals and the pictures here are quite ethnic
because it looks like Mexican cooking. This tells us about the history, and also they use a lot of murals in Mexico, so when they
see them here, they feel comfortable. To others, this would be
strange. That would not be ethnically appealing Look at all the
colors here, there, everywhere you go you see different color,..
I have been in different places where you didn't see the atmosphere. They have good food but as far as the ethnic appeal no.
Manuel relates his symbolic experience elicited by the cultural
metaphors in the Neovo Leone servicescape. He refers to the hedonic
1008
1009
Fig. 5. Casa Del Pueblo Supermarket with cultural decor and layout.
1010
Table 1
Results of factor analysis conrming ethno-pleasure dimensions.
Dimensions of Ethno-Pleasure
Cronbach
alpha
Symbolic experience
0.96
If I go to a restaurant and I see a picture on the wall representing my
native culture I feel proud.
If I go to a museum and I see items relating to my native culture, I
feel a sense of pride.
If I visit a service environment and there are symbols and artifacts
representing my native culture, I feel pleasure
Imaginary experience
0.86
If I go to a caf and I see paintings relating to my native culture, I can
imagine situations or moments related to my native country
If I go to a restaurant and I see pictures on the wall relating to my
native culture, I can imagine that I am in a pleasant place in my
native country
If I go to a caf and I see paintings relating to my native culture, It
makes me visualize events in my native country
Reviving experience
0.93
If I visit a restaurant with items that remind me of my native culture,
it gives me an emotional lift.
If I visit a restaurant with items that remind me of my native culture,
I feel reconnected with my culture
If I visit a supermarket and I see items that remind me of my native
culture, I feel revitalized
1011
Table 2
Predicting ethno-pleasure dimensions by ethnic identication symbolic experience.
Symbolic
experience
Control variables
Is subject female?
American
Latino
European
African
Asian
Ethnic Identication
R squared
Unstandardized coefcients
Std error
Beta
P value
Unstandardized coefcients
Std error
Beta
P value
0.296
0.137
0.155
0.174
0.318
0.343
0.232
0.111
0.389
0.246
0.259
0.228
0.135
0.122
0.44
0.71
0.154
0.181
0.205
0.223
0.692
0.482
0.223
0.135
0.036
0.068
0.131
0.070
0.061
0.203
0.809
0.559
0.167
0.079
0.274
0.173
0.187
0.161
0.083
0.061
0.037
0.029
0.030
0.107
0.717
0.717
0.830
0.392
0.633
0.687
0.743
0.211
0.000
0.100
Table 3
Predicting ethno-pleasure dimensions by ethnic identication imaginary experience.
Imaginary
experience
Control variables
Is subject female?
American
Latino
European
African
Asian
Ethnic identication
R squared
Unstandardized coefcients
Std error
Beta
P value
Unstandardized coefcients
Std error
Beta
P value
0.235
0.078
0.119
0.239
0.592
0.004
0.205
0.098
0.342
0.216
0.228
0.200
0.121
0.79
0.006
0.111
0.325
0.002
0.255
0.428
0.956
0.273
0.011
0.984
0.018
0.033
0.004
0.171
0.345
0.088
0.526
0.351
0.178
0.084
0.292
0.185
0.199
0.172
0.88
0.009
0.034
0.001
0.079
0.189
0.052
0.530
0.919
0.694
0.989
0.357
0.087
0.611
0.000
0.101
1012
Table 4
Predicting ethno-pleasure dimensions by ethnic identication reviving experience.
Reviving experience
Control variables
Is subject female?
American
Latino
European
African
Asian
Ethnic identication
R squared
Unstandardized coefcients
Std error
Beta
P value
Unstandardized coefcients
Std error
Beta
P value
0.290
0.034
0.223
0.162
0.409
0.115
0.223
0.107
0.373
0.236
0.249
0.218
0.140
0.32
0.066
0.070
0.209
0.064
0.197
0.754
0.552
0.494
0.104
0.600
0.007
0.025
0.203
0.074
0.086
0.005
0.689
0.444
0.177
0.084
0.291
0.184
0.198
0.171
0.88
0.003
0.024
0.060
0.032
0.044
0.003
0.646
0.969
0.765
0.487
0.689
0.666
0.977
0.000
0.072
Table 5
Goodness of t indices.
Model
SRMR
NFI
CFI
GFI
AGFI
IFI
0.0509
0.946
0.953
0.718
0.599
0.954
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