DAILY LOG REPORT

Day: Monday
Work Shift: 3pm 11pm
Overtime, if any: Date:14 July 2014
Department: Food and Beverage Department
Outlet Name: Seri Mutiara Restaurant
Time Chronology
3pm - 5pm

5pm 6pm

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water

-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor

SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT

Day: Tuesday

Work Shift: 3pm 11pm

Date: 15 July 2014

Department: Food and Beverage Department
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water

-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor

SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT

Day: Thursday

Work Shift: 3pm 11pm

Date: 17 July 2014

Department: Food and Beverage Department
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water

-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor

SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT

Day: Friday

Work Shift: 3pm 11pm

Date: 18 July 2014

Department: Food and Beverage Department
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water

-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor

SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT

Day: Saturday

Work Shift: 3pm 11pm

Overtime, if any:

Date:19 July 2014

Department: Food and Beverage
Time Chronology
3pm - 5pm

5pm 6pm

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water

-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor

SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT

Day: Sunday

Work Shift: 3pm 11pm

Date:20 July 2014

Department: Food and Beverage
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water

-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor

SWE 2.4E Form

Name of Trainer / Supervisor

Date