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  • Vintage Absinthe Cocktails

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    Dave Catania
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    Some vintage absinthe cocktails from some books in my collection. While I cannot vouch for how all of them taste it just goes to show that Absinthe can be used in many cocktails (as it was in the past).

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    Some vintage absinthe cocktails from some books in my collection. While I cannot vouch for how all of them taste it just goes to show that Absinthe can be used in many cocktails (as it was in the past).

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    1K views1 page

    Vintage Absinthe Cocktails

    Uploaded by

    Dave Catania
    Some vintage absinthe cocktails from some books in my collection. While I cannot vouch for how all of them taste it just goes to show that Absinthe can be used in many cocktails (as it was in the past).

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    (A few)

    Absinthe Cocktails
    from the Library of D. Catania

    From How to Mix Drinks From The Official Mixer’s From ABC of Mixing
    by Bill Edwards, 1936: Manual by Cocktails by
    Patrick Gavin Duffy, 1934: “Harry” of Ciro’s, 1924:
    Wax
    1 part Dry Gin Brunelle Cocktail Absinthe Cocktail
    1 part Absinthe 1/4 Absinthe 2/3 Absinthe
    1 white of Egg per cocktail 1/2 Tablespoon Sugar 1/6 Gin
    Sugar to taste 3/4 Lemon Juice 1/6 Syrup of Anisette or Syrup
    Shake well and strain into of Gomme
    Whip cocktail glass One dash Orange
    1 part Brandy One dash Angostura
    1 Part French Vermouth Button Hook Cocktail Shake until Frozen, and strain
    1 Part Absinthe 1/4 White Creme de Menthe into cocktail glass
    1 Part Curacao 1/4 Apricot Brandy
    1/4 Absinthe Block and Fall Cocktail
    Third Degree 1/4 Brandy 1/6 Absinthe
    2 parts Plymouth Gin Shake well with cracked ice 1/6 Calvados
    1 part French Vermouth and strain into cocktail glass. 1/3 Brandy
    4 parts Absinthe per cocktail 1/3 Cointreau
    Serve with an Olive Duchess Cocktail (Invented by T. Van Dycke, at
    1/3 French Vermouth Ciro’s, Deauville 1924)
    Maiden’s Blush 1/3 Italian Vermouth
    2 parts Dry Gin 1/3 Absinthe ***
    1 part Absinthe Shake well and strain into Absinthe Cocktail (From
    Grenadine to taste cocktail glass. Famous New Orleans Drinks
    and how to mix ‘em by S.C.
    Knock-Out Which Way Cocktail Arthur 1937)
    1 part Dry Gin 1/3 Absinthe 1 jigger absinthe
    1 part French Vermouth 1/3 Anisette 1 teaspoon sugar sirup
    1 part Absinthe 1/3 Brandy 1 dash anisette
    White Mint to taste Shake well and strain into 2 dashes Peychaud bitters
    cocktail glass. 2 ounces charged water
    Absinthe Fill a highball glass a little more
    1 part Absinthe Yellow Parrot Cocktail than half full with cracked or
    1 part Lime Juice 1/3 Absinthe crushed ice. Pour in the
    3 parts Water 1/3 Yellow Chartreuse absinthe, sugar sirup, anisette,
    1 dash Angostura Bitters 1/3 Apricot Brandy and bitters, then squirt in
    Sugar to taste Shake well and strain into carbonated or other live water.
    cocktail glass. Jiggle with a barspoon until the
    *** mixture is well frapped. Strain
    Waldorf (From The Old *** into cocktail glasses which
    Waldorf-Astoria Bar Book by Absinthe Italian Style (From have been iced ahead of time.
    Albert Stevens Crockett, 1935) Cocktail and Tastybite Recipes
    Dash of Manhattan Bitters by Barney Burke, 1934) ***
    One-third Whiskey Absinthe, 1 Jigger
    One-third Absinthe Anisette, 4 Tablespoonsful
    One-third Italian Vermouth Maraschino, 3 Dashes
    Place in large glass with
    *** cracked ice, pour in ice water
    to fill glass. Stir and serve.

    ***

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