Scribd Logo
Upload

Welcome to Scribd!

  • Sanjays Kitchen Seasonal Calenda January

    Uploaded by

    Prosenjit76
    25 views1 page
    This document provides a list of vegetables, fruits, herbs, flowers, fungi, nuts, meats, fish, and seafood that are typically available in the United Kingdom during the month of January. It includes common winter vegetables like beetroot, carrots, potatoes, and greens as well as citrus fruits, herbs, poultry, white fish, and shellfish that are in season. The summary concludes by noting that availability is subject to factors like climate change and constraints on oil production.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a list of vegetables, fruits, herbs, flowers, fungi, nuts, meats, fish, and seafood that are typically available in the United Kingdom during the month of January. It includes common winter vegetables like beetroot, carrots, potatoes, and greens as well as citrus fruits, herbs, poultry, white fish, and shellfish that are in season. The summary concludes by noting that availability is subject to factors like climate change and constraints on oil production.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    25 views1 page

    Sanjays Kitchen Seasonal Calenda January

    Uploaded by

    Prosenjit76
    This document provides a list of vegetables, fruits, herbs, flowers, fungi, nuts, meats, fish, and seafood that are typically available in the United Kingdom during the month of January. It includes common winter vegetables like beetroot, carrots, potatoes, and greens as well as citrus fruits, herbs, poultry, white fish, and shellfish that are in season. The summary concludes by noting that availability is subject to factors like climate change and constraints on oil production.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    January 2010

    Sun Mon Tue Wed Thu Fri Sat


    1 2

    3 4 5 6 7 8 9

    10 11 12 13 14 15 16

    17 18 19 20 21 22 23

    24 25 26 27 28 29 30

    31

    Vegetables

    Beetroot, Brussels sprouts, carrots, cauliflower, celeriac, celery, chicory, horseradish, Jerusalem artichoke, kale, kohlrabi,
    leeks, onions, parsnips, potatoes (main crop), purple sprouting broccoli, radishes, rhubarb, rocket, salsify, shallots, spinach,
    Swede, turnips

    Fruit

    Apples, blood oranges, Clementine, kiwi fruit, lemons, oranges, passion fruit, pears, pineapple, pomegranate, Satsuma,
    tangerines

    Herbs, flowers, fungi, nuts

    Chives, coriander, mushrooms (cultivated), parsley (curly), truffles (black) walnuts

    Meat

    Beef, chicken, goose, grouse, guinea fowl, hare mallard, partridge, pork, rabbit, turkey, venison, wood pigeon

    Fish & seafood

    Brill, clams, cockles, cod, conger eel, crab, dab, Dover sole, eel, haddock, halibut, hake, john dory, langoustine, lemon sole,
    lobster, mackerel, mussels, oysters, scallops, skate, turbot, winkles

    All Vegetables and produce available in January, subject to Climate change and Peak oil productivity.

    You might also like