Come Visit Us!

O UR F ARM Our farm stand is open every

P LEASANT V ALLEY
Saturday from 10:00 AM-2:00 PM F ARM
In 1990, Tom & Betty Stevenson from May through November. It is
founded Pleasant Valley Farm along with located right here at the farm.
their three children. While Tom & Betty
are no longer part of the farm’s day-to-
day operation, their son Dan and his wife
Emily now run the farm. Directions:
Dan & Emily are committed to running Take Route 36 South from
the farm in the same fashion; all produce Tionesta, go 4 miles to Sage Road
is grown using sustainable, organic meth-
(State Route 3005). You will turn
ods, all animals have room to run, play
and enjoy the outdoors. Our animals are right, across from Tionesta Builder’s A family-run farm offering
never fed any kind of hormones, antibi- Supply, and the farm is located one organic produce & herbs,
otics or other chemicals. We also raise a half mile on your right. Watch for free range meat & eggs,
variety of heirloom vegetables and
heritage poultry.
the signs on Saturdays! and home-canned products
The farm is cultivated by horse drawn
equipment, using Belgian draft horses.
We try to use methods that reduce our D AN & E MILY S TEVENSON
environmental impact. Our horses
lessen the farm’s petroleum use and
decrease soil compaction in our fields. 4792 S AGE R OAD
Our use of mulches and hand weeding T IONESTA , PA 16353
eliminate the need for chemical weed
control. The soil is built up using cover
crops, compost and manure to provide 814-755-3911
fertility for our pastures and crops. We P LEASANT V ALLEY F ARM
do not use chemical fertilizers, pesticides
or herbicides nor do we grow any 4792 Sage Road
genetically modified organisms (GMOs). Tionesta, PA 16353
pleasantvalleyfarmpa@yahoo.com
Unlike industrial farms, we welcome
E-mail: pleasantvalleyfarmpa@yahoo.com
your visit and encourage you to ask
questions about where your food comes
Web: www.pleasantvalleyfarm.weebly.com www.pleasantvalleyfarm.weebly.com
from and how it is grown.
O UR P RODUCTS
Seasonal, Organically Grown
Produce
From lettuce, peas and green
beans in early spring to pump-
kins, winter squash and pota-
toes in late fall, we have a
variety of vegetables through-
out the year. Vegetables are planted in
fields prepared by our work horses, fer-
tilized naturally, and weeded by hand.
We also use heirloom varieties whenever
possible for that old-time, fresh from the
garden taste.
Free Range Eggs
Our eggs come from an assortment of
heritage breed hens, resulting in a variety
of colors in your egg carton. Our girls
have outdoor runs where they are able to
scratch, chase bugs and enjoy the fresh
air. Our eggs are hand collected daily,
and we know you’ll be able to taste the
difference!
Naturally Raised Chicken
Our broilers and roasters are raised in
outdoor pens and moved to fresh grass
daily, giving them plenty of sunlight,
exercise and natural food. We supple-
ment their diet with a high protein feed
that is free of hormones, antibiotics or
growth enhancing chemicals. We never
plump our chicken with additives or salt
water and the result is real chicken taste.
Naturally Raised Pork
We breed our own hogs, so we know what they
are getting from the start. Our pigs are given
plenty of room to run and root, lots of sunshine,
quality feed, and no hormones, antibiotics or other
chemicals. The result is a lean, healthy pork you
can feel good about. Stop by
and try some of our chops,
roasts, ham and bacon!
Homemade Sausage
Pleasant Valley’s breakfast
sausage has been famous for years, and Dan &
Emily still use the same secret family recipe. We
use only quality cuts of meat and never add any
byproducts or other fillers, just fresh herbs &
spices. It comes as a loose sausage for making your
own patties, and in a sage variety as well. We also
offer natural casing Italian rope sausage in hot or
mild flavors.
Other Meats
We offer pasture raised lamb in the fall, sold by
the pound. We also periodically offer grass fed
beef by the pound. Beef and pork are also offered
yearly by the whole, half, or quarter (beef only).
Herbs
Like our vegetable garden, our herb garden is
chemical-free. Picked fresh the day you purchase
them, our herbs will add a burst of flavor to what-
ever dish they are used in. We also offer dried
herbs, herb seed for windowsill gardening, and
ready-to-eat herbal jellies & sauces.
Home-Canned Sauces & Other
Goodies
We offer an assortment of gourmet mus-
tards, flavored vinegars, jellies, dipping
sauces, salsas and pickled vegetables. We
also grind our own cornmeal from corn
grown in our fields. The selection is
always expanding, so visit us and see
what’s new!
Live Chicks
We offer a selection of live
poultry from February
through May. We raise eight
breeds of standard sized
chickens, two bantam
chicken varieties, two breeds
of geese and two colors of pea-
fowl. Chickens are available throughout
the hatching season, but please call for
availability of other poultry.
P LEASANT V ALLEY F ARM
4792 Sage Road
Tionesta, PA 16353
814-755-3911
E-mail: pleasantvalleyfarmpa@yahoo.com
Web: www.pleasantvalleyfarm.weebly.com