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    How Food Can Become Contaminated-Poster

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    DeVillaM
    Food can become contaminated through simple actions like scratching or touching parts of the body like the scalp, nose, hair, or ears which can transfer microbes to food through hands. Other contaminating actions include coughing or sneezing into hands, wearing a dirty uniform while handling food, and spitting in an establishment.

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    How Food Can Become Contaminated-Poster

    Uploaded by

    DeVillaM
    231 views1 page
    Food can become contaminated through simple actions like scratching or touching parts of the body like the scalp, nose, hair, or ears which can transfer microbes to food through hands. Other contaminating actions include coughing or sneezing into hands, wearing a dirty uniform while handling food, and spitting in an establishment.

    Original Description:

    SerSafe Poster on How Food Can Become Contaminated

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    Food can become contaminated through simple actions like scratching or touching parts of the body like the scalp, nose, hair, or ears which can transfer microbes to food through hands. Other contaminating actions include coughing or sneezing into hands, wearing a dirty uniform while handling food, and spitting in an establishment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    231 views1 page

    How Food Can Become Contaminated-Poster

    Uploaded by

    DeVillaM
    Food can become contaminated through simple actions like scratching or touching parts of the body like the scalp, nose, hair, or ears which can transfer microbes to food through hands. Other contaminating actions include coughing or sneezing into hands, wearing a dirty uniform while handling food, and spitting in an establishment.

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    of 1

    HOW FOOD CAN

    BECOME CONTAMINATED
    Simple things that can lead to contamination include:
    Scratching
    your scalp

    Wiping or touching
    your nose

    Running your
    fingers through
    your hair

    Rubbing your ear

    Touching a pimple
    or open sore

    Coughing and
    sneezing into
    your hand

    Wearing a
    dirty uniform

    Spitting in the
    establishment

    Reproducible for instructional use only by permission of the National Restaurant Association Educational Foundation. Not for individual sale. 2006.
    06022402 (No. 2Yellow) v.0603

    www.nraef.org

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