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    May 2015 Menu

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    moriahcenter
    The document contains weekly menus from May 1-29 for a senior center or similar facility. Each day lists an appetizer (soup or juice), main dish, and two side dishes. Standard items served each day include bread, margarine, dessert and milk. The menus follow a cycle, rotating between different soups, main courses like chicken, fish and beef dishes, and accompanying vegetables or starches as side dishes.

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    May 2015 Menu

    Uploaded by

    moriahcenter
    11K views2 pages
    The document contains weekly menus from May 1-29 for a senior center or similar facility. Each day lists an appetizer (soup or juice), main dish, and two side dishes. Standard items served each day include bread, margarine, dessert and milk. The menus follow a cycle, rotating between different soups, main courses like chicken, fish and beef dishes, and accompanying vegetables or starches as side dishes.

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    The document contains weekly menus from May 1-29 for a senior center or similar facility. Each day lists an appetizer (soup or juice), main dish, and two side dishes. Standard items served each day include bread, margarine, dessert and milk. The menus follow a cycle, rotating between different soups, main courses like chicken, fish and beef dishes, and accompanying vegetables or starches as side dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11K views2 pages

    May 2015 Menu

    Uploaded by

    moriahcenter
    The document contains weekly menus from May 1-29 for a senior center or similar facility. Each day lists an appetizer (soup or juice), main dish, and two side dishes. Standard items served each day include bread, margarine, dessert and milk. The menus follow a cycle, rotating between different soups, main courses like chicken, fish and beef dishes, and accompanying vegetables or starches as side dishes.

    Copyright:

    © All Rights Reserved
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    of 2

    MENU ITEMS

    APPETIZER
    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2

    APPETIZER
    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK
    MENU ITEMS
    APPETIZER
    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    Vegetable Soup

    TUESDAY 5/5
    Lima Bean Soup
    Orange Juice

    WEDNESDAY 5/6

    Sliced Carrots
    Challah

    MARGARINE

    MILK
    MONDAY 5/4

    Noodle Pudding

    BREAD

    DESSERT

    MENU ITEMS

    FRIDAY 5/1
    Chicken Soup w/
    Noodles
    Blended Juice
    Southern Baked
    Chicken

    THURSDAY 5/7

    Split Pea Soup

    Tomato Soup

    Diced Peaches
    on way out

    FRIDAY 5/8
    Chicken Soup w/
    Noodles

    Eggplant Parmagiana

    Baked Fish Loaf


    w/ Horseradish

    Chicken in
    Mushroom Sauce

    Hamburgers w/
    Sauted Onions

    Roast Chicken w/
    Gravy

    Cauliflower

    Brown Rice

    Roasted Chick Peas

    Home Fries
    in Skin

    Succotash

    Spaghetti

    Ratatouille

    Steamed Broccoli

    Mixed Vegetables Carrot Tzimmes

    Whole Wheat
    (Alternate)

    Whole Wheat
    (Alternate)

    Whole Wheat

    Hamburger Buns

    Challah

    Cantaloupe Cubes

    Chocolate Pudding

    Unsweetened
    Applesauce

    Pineapple Chunks Mandarins

    with meal

    with meal

    on way out

    on way out

    MONDAY 5/11
    Mushroom Barley
    Soup

    TUESDAY 5/12
    Minestrone Soup
    Blended Juice

    WEDNESDAY 5/13
    Split Pea Soup
    Pineapple Juice

    THURSDAY 5/14
    FRIDAY 5/15
    Vegetable Soup
    Consomm
    Apple Juice
    Orange Juice

    Cheese Blintzes

    Salmon with
    Tartar Sauce

    Turkey w/ Cranberry
    Sauce

    Meatballs

    Southern Baked
    Chicken

    1 oz. Egg Salad

    Carrots

    Baked Yams

    Spaghetti

    Noodle Pudding

    Peas & Carrots

    Brown Rice

    Green Beans

    Mixed Vegetables Confetti Cauliflower

    Whole Wheat

    Whole Wheat
    (Alternate)

    Whole Wheat

    Whole Wheat
    (Alternate)

    Challah

    Fresh Oranges

    Pineapple Tidbits

    Unsweetened
    Applesauce

    Apricot Halves

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    on way out

    2015
    MENU ITEMS

    MONDAY 5/18

    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    MENU ITEMS

    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    THURSDAY 5/21

    FRIDAY 5/22
    Chicken Soup with
    Mushroom Barley
    Noodles
    Soup
    Apple Juice

    Split Pea Soup


    Orange Juice

    Lima Bean Soup


    Orange Juice

    Breaded Pollock

    Ziti Primavera

    Beef Stew

    Shepherd's Pie

    Tossed Salad

    Broccoli
    Carrots

    Green Beans

    Mixed Vegetables
    Ratatouille
    Mashed Potatoes

    Mexicali Corn

    Tossed Salad

    Potatoes

    Sliced Carrots

    Egg Barley

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Challah

    Cantaloupe Cubes

    Vanilla Pudding

    Birthday Cake

    Fresh Orange

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    MONDAY 5/25

    TUESDAY 5/26
    Mushroom Barley
    Soup

    APPETIZER
    MAIN DISH

    WEDNESDAY 5/20

    Tomato Soup
    APPETIZER
    MAIN DISH

    TUESDAY 5/19

    C
    L
    O
    S
    E
    D

    WEDNESDAY 5/27
    Vegetable Soup

    Eggplant Parmagiana Pepper Steak

    Baked Chicken

    THURSDAY 5/28
    Red Lentil Soup
    Salisbury Steak
    w/ mushroom sauce

    FRIDAY 5/29
    Consomm
    Orange Juice
    Chicken

    Cauliflower

    Rice Pilaf

    Mashed Potatoes Sliced Carrots

    Spaghetti

    Carrot Salad

    Mixed Vegetables Couscous

    Whole Wheat

    Whole Wheat
    (Alternate)

    Whole Wheat

    Challah

    Pineapple Tidbits

    Orange

    Unsweetened
    Applesauce

    Diced Peaches

    with meal

    on way out

    on way out

    on way out

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