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Friends' Gazette Apr 2015
Friends' Gazette Apr 2015
Friends' Gazette Apr 2015
FRIENDS GAZETTE
Your articles look at moral reasons for being vegetarian
or vegan which is a very interesting mix and unique
Tim Barford - VegFestUK founder
APRIL 2015
ISSN: 2053-4426
E-mail: friendsgazette@gmail.com - Tel: +44 (0) 7710 692550 - Victoria, London SW1P 1HJ - Tavel 30126, France
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Crackdown on
the
trademark
Pledge to maintain standards amidst claims items slipping through net
George Gill
Special report by
FG investigative
team
Death probe
is ongoing
AN INVESTIGATION into the death
of a volunteer at an Indian
spiritual centre in Bedfordshire is
'ongoing' more than a year after
the event.
And an inquest by has been
postponed indefinitely while the
probe continues.
Amrik Blaggan, 57, of Broad
Street, Kidbrooke, south east
London, suffered severe head
injuries in an incident at the Radha
Soami Satsang Beas India UK
headquarters in Haynes Park,
Bedfordshire on Friday April 4th,
2014.
He was flown out by air
ambulance and then taken to
Addenbrookes
hospital
in
On yer bike!
Vegan choccie
beetroot cake INGREDIENTS
METHOD
Crackdown on trademark . . .
Veggie breaks in
the south of
France
We can help organise vegetarian and/or
vegan-friendly bed and breakfasts and
recommend restaurants and places to
visit. We even meet and greet at station
or airport.
may contain dairy traces type disclaimer. The
Vegan Society [does not] take issue with this - on
the contrary, they may well license their trademark
to such manufacturers."
And the blog continues: Also catching my eye was
a may contain dairy traces warning sitting
brazenly alongside the word vegan.
And Plamil (the vegan chocolate manufacturer) has
posted on the same blog: Vegan should mean dairy
free. May contain dairy is unacceptable.
This month a spokesman told FG: "If it is possible
to produce chocolate without any dairy content at
all that should be a recognised benchmark, that
should be the vegan standard.
But Gill pointed out that cross contamination
would only affect a handful of products and they
could still be allowed.
They can apply for the vegan trademark. The
cross-contamination, parts-per-million, is untraceable. Youre not going to find a vast amount of
manufacturing appliances which produce a total
vegan [product].
According to the government's own foods
watchdog, the Food Standards Agency: There is no
definition in law of the terms vegetarian or
vegan either at UK or European level.
The agency refers food businesses to the
Vegetarian and Vegan Societies for more
information on the origin of additives, processing
aids and flavourings.
The term vegan should not be applied to foods
that are, or are made from or with the aid of
animals or animal products (including products from
living animals).
Manufacturers, retailers and caterers should be
able to demonstrate that foods presented as
vegetarian or vegan have not been contaminated
with non-vegetarian or non-vegan foods during
storage, preparation, cooking or display, it says.
For full interview with George Gill go to page 10.
CORRECTION
In a photo caption on page 6 of last months
Friends Gazette actress Angelina Jolies name
was mis-spelled. We apologise for this oversight.
07710 692550
Fr Byles
York to officiate
at his brother's
wedding.
His parish had
organised a special collection to fund
the trip so that he could meet his
family duties.
Eyewitness reports say Father Byles
had celebrated mass (religious
service) for second-class passengers
on the morning of the disaster.
Time and time again they asked him: Father, will you
take this raft? The ship is sinking. And time and time
again he refused saying: My place is with my flock.
A PRIEST who refused a life raft on
the stricken Titanic so he could
comfort passengers could be
recognised as a saint.
FRIENDLY FEEDBACK
Feel strongly about an article or related subject?
Tell us about it now! friendsgazette@gmail.com
FRIENDLY
COMMENT
(Annonymous letters not published but contact details can be witheld upon request).
Dear editor,
I found your front page
story last month "France
leads world in vin bio
challenge" of interest.
The French have long
had the lead when it
comes to organic
produce or 'bio' as they
call it.
Could this be because
of the huge subsidies
and other help handed
down by their
government.
Compared with us, I'm
told, it's a huge
advantage and
something our organic
growers find difficult to
compete with.
Perhaps you could consider
investigating?
I would be interested to
discover the true facts.
I enjoy the FG and look
forward to each edition.
Dear editor,
Bridget Murphy
Dorset
Spud-u-like
GET all the latest tips on how to grow
your own spuds this year. They taste
better, look better and are better for
you. (See Fleas veggie FG garden, p9).
As well as using her own experience Flea
garnishes (pun intended) advice from other
sources to make sure you get the best upto-date information to keep you growing!
Thanks Flea!
ED
Fleas veggie
garden
All the tips to keep you growing
THERE is nothing like a
home grown potato.
The taste is fuller,
deeper and generally
much more delicious than
the shop bought variety.
Potatoes don't need heat
so they suit an English
climate very well.
But watch they don't get
sunburnt. If they do they'll
turn green and could
become poisonous. Flea
CORRECTIONS AND
CLARIFICATIONS
Something not quite right? If you spot
an error, misinterpretation or general
goof-off then get off your backside and
let us know on
friendsgazette@gmail.com
Being vegan?
Its pretty easy
George Gill has been vegetarian since birth - apart
from a year or so while at university.
He became a vegan after reading lots of books some spiritual. He has been head of business
development at the Vegan Society since 2009 where
he is credited with bringing the society to a muchcoveted position where it sits head and shoulders
above all other global vegan trademark schemes.
Here he talks exclusively about his work with FG
editor, STEPHEN WARD.
Ms Ondine James
from p.3
Winner to be
announced in next
edition of