Professional Documents
Culture Documents
Agriculture SBA1
Agriculture SBA1
X No. Of birds
Location:
Duration:
Materials:
Chicken
House
Litter (Saw dust)
Feeders
Waterers
Rope
Thermometer
Disinfectant
Soap
Feed
Vitamin and electrolyte
Bulbs
Rake
Cutlass
etc
Description of Activities
1. House Preparation
Describe how the house was prepared.
Preparation of brooding area
Include a picture
2. Arrival of chicks
Complete Budget
Broiler Production of X birds
Expected Income
1. X birds will be purchased.
2. Mortality expected (no. of birds that is expected to die)
3. No. of birds to be slaughtered
4. The dress weight of a bird will be X
5. Total weight of the birds to be slaughtered (No. of birds slaughtered X the dress
weight)
6. 1 lbs of meat will be sold for $X per lbs
7. Total expected Income = (Total weight of the birds slaughtered X cost per lbs)
Expected Expenditure
(Variable cost only all prices are estimated here research must be done)
1. Cost of the chicken
Eg. X chicken
X per chicken
total cost of chicken
2. Cost of Vitamin and electrolyte
3. Cost of Disinfectant
4. Cost of soap
5. Cost of saw dust
6. Cost of feed
7. Cost of bulbs
8. cost of labour
9. Total expected Expenditure = (Total of all items listed under expenses)
Calculate Surplus / shortfall (Total expected Income - Total expected Expenditure)
State whether it is a surplus or shortfall.
Income Statement
Broiler Production of X birds
Income
1. X birds was purchased.
2. Mortality (no. of birds that died)
3. No. of birds that was slaughtered
4. The dress weight of a bird is X
5. Total weight of the birds slaughtered (No. of birds slaughtered X the dress weight)
6. 1 lbs of meat was sold for $X per lbs
7. Total Income = (Total weight of the birds slaughtered X cost per lbs)
Expenditure
(Variable cost only all prices are true prices)
10. Cost of the chicken
Eg. X chicken
X per chicken
total cost of chicken
11. Cost of Vitamin and electrolyte
12. Cost of Disinfectant
13. Cost of soap
14. Cost of saw dust
15. Cost of feed
16. cost of bulbs
17. cost of labour
18. Total expected Expenditure = (Total of all items listed under expenses)
Calculate profit / loss (Total expected Income - Total expected Expenditure)
State whether it is a profit or loss.
Analysis
1. Discus the differences in
Income in the budget and Income Statement
Prices in the budget versus the price in income statement
Total expenditure in the budget versus the expenditure in the income
statements
2. State similarities in the budget and the income statement
General Comments
What were your advantages in the production (this is where you state
what the school provided through-out the production such as lighting and
water etc. you can state also what already exists example the waterers,
feeders, land, building etc)
What were your limitations in the production
( Limitation are problems faced)
Conclusion
Summarize in 1-2 paragraphs the whole production and analysis
Recommendation
In 1-2 paragraph, Suggest things that could be done to improve the
production
Crop Production
(Name of one crop) Production
Location:
Duration:
Materials:
Seeds
Tools (fork, cutlass, hoe, hand spade, hand fork, watering can, spray
bottle, knap sac sprayer)
Gloves, goggles, water boots
Insecticide
Fertilizer
etc
Description of Activities
Nursery Management
Harvesting
State the date (in terms of weeks or months) of harvesting
How harvesting was done.
Complete Budget
X Crop Production
Expected Income
1. X lbs of X is expected to be planted or X heads of X is expected to be planted
2. A loss of X lbs or plant is expected
3. X lbs of X is expected to be reaped/harvested or X heads of X is expected to be
harvested
4. 1lb of X will be sold for $X per lb
5. Total expected income = (X lbs of X is expected to be reaped/harvested or X
heads of X is expected to be harvested X Cost per lbs)
Expected Expenditure
(Variable cost only all prices are estimated here research must be done)
19. Cost of seeds
Eg. X pack seed
X cost per pack
total cost of seed
20. Cost of fertilizer
21. Cost of Insecticide
22. Total expected Expenditure = (Total of all items listed under expenses)
Calculate Surplus / shortfall (Total expected Income - Total expected Expenditure)
State whether it is a surplus or shortfall.
Income Statement
X Crop Production
Actual Income
6. X lbs of X was planted or X heads of X was planted
7. A loss of X lbs or plant
8. X lbs of X was reaped/harvested or X heads of X was harvested
9. 1lb of X was sold for $X per lb
10. Total Income = (X lbs of X was reaped/harvested or X heads of X was harvested
X Cost per lbs)
Expected Expenditure
(Variable cost only all prices are true prices)
23. Cost of seeds
Eg. X pack seed
X cost per pack
24. Cost of fertilizer
25. Cost of Insecticide
26. Total Expenditure = (Total of all items listed under expenses)
Calculate Profit / loss (Total Income - Total Expenditure)
State whether it is a profit or loss.
Analysis
1. Discus the differences in
Income in the budget and Income Statement
Prices in the budget versus the price in income statement
Total expenditure in the budget versus the expenditure in the income
statements
2. State similarities in the budget and the income statement
Conclusion
Summarize in 1-2 paragraphs the whole production and analysis
General Comments
What were your advantages in the production (this is were you state what
the school provided through-out the production such as water etc. you can
state also what already exists example the land, tools and equipments,
building etc)
What were your limitations in the production
(Limitation is problems faced)
Recommendation
In 1-2 paragraph, Suggest things that could be done to improve the
production