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Project 11862 FR
Project 11862 FR
Project 11862 FR
2013-1-RO1-LEO05-28795
http://www.adam-europe.eu/adam/project/view.htm?prj=11862
http://www.adam-europe.eu/adam/project/view.htm?prj=11862
Contractant du projet
Nom:
Ville:
Pays/Rgion:
Pays:
Type d'organisation:
Site Internet:
Personne de contact
Nom:
Adresse:
Ville:
Pays:
Tlphone:
Fax:
E-mail:
Site internet:
Aurel Popescu
145 Calea Plevnei Street
Bucharest
RO-Roumanie
+40213142413
office@rompan.ro
http://www.rompan.ro
http://www.adam-europe.eu/adam/project/view.htm?prj=11862
Coordinateur
Nom:
Ville:
Pays/Rgion:
Pays:
Type d'organisation:
Site Internet:
Personne de contact
Nom:
Adresse:
Ville:
Pays:
Tlphone:
Fax:
E-mail:
Site internet:
Aurel Popescu
145 Calea Plevnei Street
Bucharest
RO-Roumanie
+40213142413
office@rompan.ro
http://www.rompan.ro
http://www.adam-europe.eu/adam/project/view.htm?prj=11862
Partenaire
Partner 1
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Site Internet:
Partner 2
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Partner 3
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Partner 4
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Site Internet:
http://www.adam-europe.eu/adam/project/view.htm?prj=11862
vnements
YOUNGSTERS IN THE MILLING AND BAKERY INDUSTRY
Date
Description
24.09.2014
On September 24th 2014, the Seminar Youngsters in the milling and bakery industry took
place at IBA Bucharest National Institute for Research and Development for the Food
Bioresources.
The invitation was sent to all the VET Technical Highschools in Romania and it was uploaded
on the ROMPANs website.
At the seminar 28 persons participated, representatives of The Dumitru Mooc Technological
Highschool in Bucharest and representatives of the companies from the milling and bakery
industry in Romania.
The context , objectives, activities and target group of the project were presented to the
participants in the first presentation at the seminar.
Next, the Work Package 3 Organizing the contest Youngsters in the milling and bakery
industry was presented, and there were discussions regarding it. WP3 will take place during
September 2014 and January 2015.
Three main topics that were achieved:
1.Establishing the work team for the Contest
2.Elaborating the methodology and rules for the contest
3.Establishing the contest participants
Further, the representatives of IBA Bucharest presented the Work Package 4 Pilot
experience. The WP4 will start in February 2015 and end in July 2015.
In the presentation there were pointed out the main activities and results of the work package:
-Closing collaboration agreements with companies in the milling and bakery sector
-Elaborating the contest calendar
-Establishing the contest winners
-Guides for the feedback interview questionnaires regarding the contest
-Elaborating the report Youngsters in the milling and bakery industry
-Elaborating the final version of the contest methodology and rules
At the end of the seminar there was a session of discussions and conclusions.
Cible
Public
Informations de
contact
Date et lieu
stakeholders (pupils in upper secundary, training centres, IVET technical schools with milling
and bakery/food industry specialization, enterprises, public authorities, guidance and
rehabilitation operators, social services, NGOs, social research institutes, sector organizations
vnement public
5 Ancuta Baneasa , 3rd District, Bucharest, Romania
24th September 2014
IBA Bucharest National Institute for Research and Development for the Food Bioresources.
http://www.adam-europe.eu/adam/project/view.htm?prj=11862