Professional Documents
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Cider Mill Press Book Publishers - 2015 Fall/Spring Catalog
Cider Mill Press Book Publishers - 2015 Fall/Spring Catalog
Cider Mill Press Book Publishers - 2015 Fall/Spring Catalog
S P R I NG FA L L C O L L E C T I O N
Celebrating 10 Years
of Innovative
Gift Book Publishing
ed
ite
introduction by
C H R I STO P H E R B U C K L E Y
by
M A R K B I T T M A N E R I C A S I M O V B O B B Y F L AY
J O N AT H A N M I L E S F L O R E N C E FA B R I C A N T
JAMIE BOUDREAU CRAIG CLAIBORNE
WILLIAM GRIMES ROSIE SCHAAP
J I M M E E H A N D AV I D W O N D R I C H
E
D
D
IC
L
a n d o t h e r N e w Yo r k Ti m e s w r i t e r s
IF
The Essential
New York Times
Book of Cocktails
F
E
THE
ESSENTIAL
BOOK
OF
COCKTAILS
Available 10/2015
$29.95 | $35.95 Can
978-1-60433-587-3
448-page hardcover
6 x 9 | Carton qty: 10
Authors home: New
York, NY
Alices
Adventures
Under Ground
by Lewis Carroll,
Illustrated by Charles
Santore
----------In celebration of the
storys 150th anniversary,
this elegant new
collectors edition of
Alices Adventures Under
Ground features neverbefore-seen drawings
from celebrated New York
Times bestselling artist
Charles Santore (The
Wizard of Oz, The Night
Before Christmas), and an
introduction from the
premier authority on
childrens literature,
Michael Patrick Hearn.
When Lewis Carroll first put pen to paper and wrote
what would become Alice in Wonderland, he provisionally
titled the story Alices Adventures Under Ground, and
accompanied the text with sketches to bring his story
to life. Now, in honor of the 150th anniversary of the
books first publication in 1865, we are publishing
that original story, in a faithful and unabridged
adaptation, under its original title.
Available 9/2015
$19.95 | $23.95 Can
978-1-60433-572-9
128-page hardcover
5.375 x 7.5
Carton qty: 40
Illustrators home:
Philadelphia, PA
Prime
Rediscovering the
Classic Prime Rib
Experience
A Tantalizing
Collection of Over
200 Delicious
Recipes for Every
Kitchen
by Dominique
DeVito
----------A time-tested
necessity in any
kitchen, the cast iron
skillet is a traditional
piece of cookware
enjoying a new wave
of popularity right
now, especially given
the current trend
of chemical-free
cooking.
Available 11/2015
$24.95 | $29.95 Can
Available Now
$24.95 | $29.95 Can
978-1-60433-595-8
304-page hardcover
8 x 10
Carton qty: 10
978-1-60433-547-7
256-page hardcover
8 x 10
Carton qty: 14
Authors home:
Kennebunkport, ME
Authors home:
Ghent, NY
Featuring tips
for the care and
keeping of your
skillet, this is
the perfect gift
for cast-iron
beginners and
experts alike!
4
SAUCES AND
GRAVIES
With the recipes in this chapter, youll discover theres a simple framework for making
sauces and gravies. Add the right ingredients at the right times, and youll have your own
sauce perfect for your prime rib dinner.
Fundamental
Prime Rib
Gravy
Sauces are structured with either of two foundational components: liquids or vegetables.
Nearly all sauces that are liquids start as either oils, creams, stocks and broths, or beers,
wines and liquors.
For prime rib sauces, we most often work with oils, creams, stocks and broths, and wines
because of their soft, yet heavy flavors. To begin, saut some compatible-flavored vegetables such as garlic, onion, or shallot in a skillet or saucepan and cook lightly so that their
juices become a blanket to the pan. Next, add your liquid to the pain and bring to a strong
simmer or soft boil, and then start the reduction process. For most sauces, youll want to
MAKES 6 TO 8 SERVINGS
Add a you
whitewant
rouxyour
to your
au jus,
andadd
youve got gravy. The fundamental part
reduce them by at least half. Depending on how strong
sauce
to be,
ACTIVE TIME: 20 MINUTES
to any gravy
comes Reduce
from the and
juicesthen
left serve
in the pan after the rib roast has been
herbs and other spices at some point during the reduction
process.
TOTAL TIME: 30 MINUTES
the sauce immediately, or strain and then serve. cooked. Use a roasting technique with a roasting pan so that the juices from the
prime rib slowly accumulate at the bottom of the pan. A gravy is not too much
Sauces made of vegetables, such as a Chimichurri or a Basil Pesto, dont take long to
from the Au Jus
other than
thatare
it adds a white roux to the cooking
1 cup
dry red wine
prepare, and theyre
compatible
with a variety of different
meats. Ingredients
for these
sauces
A white
roux
is comprised
of equal parts flour and butter and is usually
typically either finely
chopped and then combinedprocess.
in a small
bowl
with
some extra-virgin
1 cups beef or veal
added
to a saucebeat
so that
olive oil, or pulsedstock
in a food
processor with the olive
oil gradually
in. it serves as a natural thickener to the sauce.
or broth
When it comes to1prime
rib, gravy
is a must-have,1.and
rouxthe
is aroast
necessary
component
tablespoon
unsalted
When
is finished,
removeof
the roast and the roasting rack
butter
gravy. A white roux
is composed of equal parts butter
flourand
andtransfer
can either
made
from and
the pan
to abe
large
carving board. I recommend coverahead of time or added to the sauce toward the end
cooking
ing of
thethe
roast
with aprocess.
sheet orWhen
two ofmaking
aluminum foil so that it stays warm.
1 tablespoon all-purahead, set a smallpose
frying
pan over medium heat and
add
or 2 tablespoons
of unsalted
Pour
the1 juices
from the roasting
pan into a fat separator; discard the fat
flour
butter to the pan. When it has melted, stir in an equal
amount
ofjuices
flour and
beat
into the
and return
the
to the
original
roasting pan.
1 tablespoon
thyme,
butter until the roux
reaches a thick
mixture. The roux should not be browned, though it
finely
chopped
should have a hint of gold. Add the white roux toward
the end
cooking
and high
then heat; it may be necessary to use
2. Next,
setthe
thesauces
roasting
pan over
continue to heat for
another ground
minute or
two so that the
thickens
becomes
gravy.
twosauce
burners
if theand
roasting
racka is
too large for one. Add the red wine
Coarsely
black
and the broth into the pan and bring it to a light simmer, using a wooden
pepper
spatula to scrape off any bits clinging to the bottom of the pan so that
Fresh sea salt
they are incorporated into the sauce.
3. Whisk the butter into the sauce, followed by the flour. Depending on
how thick you want the gravy, add more butter and flour in incremental,
equal proportions.
4. When the sauce has thickened, about 1 to 2 minutes later, turn the
heat off and stir in the thyme. Taste the gravy and season with coarsely
ground black pepper and fresh sea salt, and then transfer into a small
gravy boat just before setting the table. Serve hot.
If you dont have a have fat separator, bring the roasting pan over
toward the sink and tilt to one side. Next, with a large spoon or
ladle, slowly spoon away the fat that remains at the top of the dish.
3 Pr i m e
Sa u c es a nd g r a vi es 4
Paleo Grilling:
The Complete
Cookbook
by Jenna Pizzi,
Recipes by Susan
Sprague Yeske
-----------
Available Now
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978-1-60433-536-1
144-page hardcover
7 x 9
Carton qty: 20
Authors homes:
Trenton, NJ
Available Now
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978-1-60433-538-5
304-page hardcover
8 x 10 | Carton qty: 16
Authors home:
Kennebunkport, ME
Simple Slow
Cooking
Superfood Juicing
Over 75 Fresh and Healthy Recipes
by Tina Haupert
----------From juicing newcomers to
seasoned pros, everyone will find
something to love in this diverse
collection of over 75 superfood
juice recipes!
by Dominique DeVito
-----------
Available Now
$16.95 | $19.95 Can
978-1-60433-540-8
96-page spiral-bound hardcover
6.7 x 8 | Carton qty: 18
978-1-60433-592-7
540-page spiral-bound hardcover
8 x 9 | Carton qty: 4
Metabolism-Boosting
Smoothies and Juices
Visit SimpleSlowCooking.com
for new recipes, posted weekly!
978-1-60433-539-2
96-page spiral-bound hardcover
6.7 x 8 | Carton qty: 18
978-1-60433-463-0
256-page paperback
8 x 9 | Carton qty: 16
Paris Cocktails
by Shane Carley
-----------
by Doni Belau
-----------
pineApple Citrus
refresher
978-1-60433-566-8
240-page hardcover
6.5 x 8 | Carton qty: 20
Available 9/2015
$19.95 | $23.95 Can
978-1-60433-563-7
256-page hardcover
5.44 x 7.25
Authors home: New York,
NY and Paris, France
Pineapple and mint play off one another better than you might suspect, and
with a little fizzy carbonation courtesy of the lemon-lime soda, the Pineapple
Citrus Refresher will pep you right up. The best part? Eating the pineapple slices
at the bottom.
Makes 1 serving.
2.oz.simple.syrup.(page.162)
Authors home:
Portsmouth, NH
2.or.3.slices.of.pineapple
1.handful.mint.leaves
2.lime.(juiced)
2.oz.light.rum
4.oz.lemon-lime.soda
1.mint.sprig.(garnish).
1. Add the simple syrup to your Mason jar along with the
pineapple slices. Muddle the pineapple slices to release
the pineapple juice and leave them in the jar. Add your desired
amount of ice now.
2. Rub the rim of the jar with mint leaves, then tear them in
half and leave them on top of the ice.
3. Squeeze the lime juice into the jar, then add the rum and
lemon-lime soda on top. Garnish with a sprig of mint
and enjoy.
Variation
If club soda is too flavorless for you, you might try using
ginger ale.
T h e M a s o n J a r C o C k Ta i l C o M pa n i o n
INT_Mason_Jar_Companion v5 FINAL.indd 60
2/26/15 10:28 PM
INT_Mason_Jar_Companion v5 FINAL.indd 61
61
2/26/15 10:28 PM
978-1-60433-535-4
208-page paperback, 6.5 x 8 | Carton qty: 30
10
11
Available 8/2015
$18.95 | $22.99 Can
978-1-60433-570-5
176-page paperback
7 x 9
Authors home: Duvall, WA
True Taste
The Seven Essential Wine Words
by Matt Kramer
----------Wine is one of the most written about
beverages in our history, with dictionaries
dedicated solely to the words and phrases
used to describe it in the ever-expanding
world of selfprofessed wine connoisseurs
Now, the great demystifier of wine
(Booklist), highly acclaimed wine expert
Matt Kramer, explains in a lucid, accessible
and conversational style that there are
only seven words that you really need to
remember to enjoy wine with anyone.
Available 6/2015
$18.95 | $21.95 Can
978-1-60433-568-2
128-page hardcover, 5.625 x 7.5
Carton qty: 20
978-1-60433-501-9
224-page hardcover, 6 x 9
Carton qty: 24
13
A Jane Austen
Christmas
by Carlo DeVito
-----------
978-1-60433-596-5
288-page notebook, 4 x 6
Authors home: Ghent, NY
Available 10/2015
$16.95 | $19.95 Can
978-1-60433-591-0
240-page hardcover, 5 x 7
Authors home: Ghent, NY
Images of
Mark Twains
Original
Notebook
14
Inventing Scrooge
by Carlo DeVito
978-1-60433-448-7
164-page hardcover
5 x 7 | Carton qty: 40
15
Mrs. Lees
Rose Garden
Drum Taps
The Complete Civil War
Poems
by Walt Whitman,
Introduction by James
McPherson
-----------
by Carlo Devito
----------Mrs. Lees Rose Garden is the
poignant, personal, and
unbelievably true story of
Mrs. Robert E. Lee and
General Montgomery
Meigs, and the founding
of the Arlington National
Cemetery, in the midst of
Americas greatest struggle
the Civil War. This intensely
personal story of Arlington
National Cemeterys earliest
history is seen through the
lives of three people during
the outbreak of the Civil
War: Mary Anna Randolph
Custis Lee, Robert E. Lee,
and Montgomery C. Meigs.
With all the majesty and pathos of a Greek tragedy, this story unfolds as the wars
inevitable spiral of betrayal, loss, and death begins, ultimately transforming the
nations most famous country estate into its most sacred ground. This intimate
retelling of Arlington National Cemeterys tragic beginnings sheds new light on
this profound chapter in American history.
Available Now
$17.95 | $21.95 Can
978-1-60433-546-0
164-page hardcover
5.5 x 8.25 | Carton qty: 24
Authors home: Ghent, NY
16
17
YOU SUCK
Postcard Pack
-----------
978-1-60433-443-2
Carton qty: 96
978-1-60433-309-1
Carton qty: 40
978-1-60433-445-6
Carton qty: 144
Available 10/2015
$12.95 | $15.50 Can
978-1-60433-599-6
60-page postcard pack
6.25 x 4.25
F#CK YOU
Postcard Pack
-----------
978-1-60433-442-5
Carton qty: 120
978-1-60433-444-9
Carton qty: 96
18
IT!
Available 10/2015
$12.95 | $15.50 Can
978-1-60433-598-9
60-page postcard pack
6.25 x 4.25
19
978-1-93366-283-1
96-page hardcover, faux leather with foil embossing
and ribbon marker, 6 x 6 | Carton qty: 48
978-1-60433-233-9
96-page hardcover,
2.75 x 3.25
Carton qty: 120
A P e r fe c t
G if t
fo r t h e Tr
ekk
in Yo u r L y
if e !
978-1-60433-295-7
96-page hardcover, faux leather with foil embossing
6 x 6 | Carton qty: 44
Authors home: Ghent, NY
978-1-60433-351-0
128-page hardcover
2.75 x 3.25
Carton qty: 120
Available 6/2015
$12.95 | $15.50 Can
978-1-60433-564-4
96-page hardcover
6 x 6
by Robb Pearlman
----------The Wit and Wisdom of Star Trek celebrates the enduring
legacy of The Original Series, with full-color photos,
notable production facts, evocative excerpts, and
quotes directly from the cast and crew. From love
and inclusion, to humor, to exploration, The Wit and
Wisdom of Star Trek lives up to the mission of Star Trek
itself: to inspire as well as entertain!
The Sopranos
Classic Quotes
By David Chase and Carlo DeVito
Since the 1930s, the book Fun with Dick and Jane
has inspired several parodies and movie and
television references, but none as amusing as this
clever spoof, written with Trekkies in mind!
978-1-60433-046-5
132-page hardcover, full color, 6 x 6
Carton qty: 40
978-1-60433-086-1
128-page hardcover, full color
5.5 x 5.5 | Carton qty: 40
Authors home: New York, NY
20
978-1-60433-476-0
21
978-1-60433-576-7
Christmas is Together-Time
978-1-60433-579-8
978-1-60433-578-1
978-1-60433-577-4
22
23
Peanuts Christmas
Cookie Set
By Andra Abramson
-----------
by Charlie Brown
----------A sweet treat for Peanuts fans
and cookie lovers everywhere!
Included is a cookbook filled with
over 50 recipes for delicious,
easy-to-make Christmas cookies,
accompanied by three Peanuts
cookie cutters, beloved comics
and baking wisdom from Charlie
Brown, Snoopy and friends. An
exciting activity for families to
engage in this holiday season.
Available Now
$16.95 | $19.95 Can
978-1-60433-440-1
48-page paperback
two-color
Available Now
$9.99 | $11.99 Can
978-1-60433-545-3
16-page board book
5 x 5 | Carton qty: 48
Authors Hometown:
Washington, DC
10.25 x 9.25 x 2
Carton qty: 14
24
25
978-1-93366-207-7
72-page hardcover
5.5 x 5.5
Carton qty: 72
Christmas is Together-Time
by Charles M. Schulz
T he Original Peanuts Classic
Available Now
$6.95 | $ 8.99 Can
978-1-93366-237-4
72-page hardcover
5.5 x 5.5
Carton qty: 72
Perfect for
Christmas
2015!
Peanuts
A Treasury of Happiness
by Charles M. Schulz
Happiness is MOR E PE A N U TS!
Available Now | $14.95 | $15.95 Can
978-1-60433-046-5
132-page hardcover, full color, 6 x 6
Carton qty: 40
26
27
Available Now
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978-1-60433-237-7
48-page hardcover with
gatefold spread, elegant
embossing and foil cover
10.5 x 11 | Carton qty: 10
Illustrators home:
Philadelphia, PA
28
Page 76
Page 80
29
Santas Advent
Calendar
A Christmas Ribbon
Gift Set
Illustrated by
Charles Santore
----------Count Down to
Christmas with
25 Secret Santa
Envelopes! Each
envelope contains
a card with a line
from the cherished story The Night Before Christmas and
a blank space to write a personal message string them
on your Christmas ribbon and open them each day!
This unique advent calendar doubles as a stunning
Christmas Tree
decoration! Featuring
the gorgeous artwork
from the #1 New York
Times bestselling
edition of The Night
Before Christmas, by
to all, renowned illustrator
Merry Christmas ght! Charles Santore!
od ni
Available 9/2015
$18.95 | $19.95 Can
978-1-60433-554-5
24-page board book plus kit,
8 x 6 | Carton qty: 20
Illustrators home:
Philadelphia, PA
978-1-60433-296-4
48-page hardcover with three ornaments
10.875 x 15.5 x 3.5
Carton qty: 4
and to all a go
Available Now
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978-1-60433-437-1
48-page hardcover mini with
ornament, 8.5 x 4.5 x 2.5
Carton qty: 24
Cuento de Nochebuena
T he Spanish Edition
Available now
$18.95 | $19.95 Can
978-1-60433-244-5
44-page hardcover
3.75 x 4
Carton qty: 180
30
978-1-60433-299-5
48-page hardcover with
gatefold, 10.5 x 11
Carton qty: 16
CTait la Nuit de Noel
T he French Edition
Available now
$18.95 | $19.95 Can
978-1-60433-300-8
48-page hardcover with
gatefold, 10.5 x 11
Carton qty: 16
Spanish Edition
Available Now
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978-1-60433-451-7
26-page board book
6.7 x 7
Carton qty: 40
31
978-1-60433-511-8
978-1-60433-548-4
978-1-60433-549-1
Available Now!
978-1-60433-550-7
978-1-60433-551-4
Please see
page 77 for
additional
Beatrix Potter
titles and
formats!
32
Available 7/2015
$ 8.95 | $10.95 Can
22-page board book
7 x 6.7
Carton qty: 60
Illustrators home:
Philadelphia, PA
The Wizard of Oz
The Classic Edition
by L. Frank Baum
Illustrated by Charles
Santore
----------With stunning illustrations
and a child-friendly,
abridged retelling that
remains faithful to Frank
L. Baums original text,
this classic edition of The
Wizard of Oz is a must-have
for every familys library.
Readers of all ages will
follow the Yellow Brick
Road on an unforgettable
journey that takes them
from Dorothys gray
Kansas home into the
blue Munchkin land; the
sparkling bejeweled Emerald City; the dark, foreboding
forest; and the ruby-red throne room of Glinda the Good
Witch in this gorgeously illustrated, classic edition of The
Wizard of Oz.
W it h a
Larger T
T h a t S h o r im
w
M o r e A r c a se s
tT
E v e r B e fo h a n
re!
Available
Now
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978-1-60433-542-2
104-page hardcover
9.53125 x 12.5
Carton qty: 16
Illustrators home:
Philadelphia, PA
Also Available as
a Boxed Set!
Available 9/2015
$ 44.95 US /Can
978-1-60433-553-8
Boxed board book set
7.125 x 6.875 x 2.75
Illustrators home:
Philadelphia, PA
g
Featurin r
e
v
One Ne en
e
S
Before- g!
Paintin
33
Chapt
STAYIN
G SAFE
IN
THE REA
L AND
VIRTUA
L WORL
DS
The in
tern
comm
34
Advertising
Available 9/2015
$12.95 | $14.95 Can
for
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978-1-60433-574-3
132-page paperback,
full color, 7 x 10.25
Carton qty: 32
Authors home: New
York, NY
both
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17
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stinkier under your arms than you
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978-1-60433-575-0
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ON
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DUCTI
Underarm Thoughts
invisible.
cut you.
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shave up.
getting dry.
23
Notes
Real Girl :
from a
feeling pre
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no rem
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hy lungs.
saying
Finally, rem
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how to ma
have peer
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pressure,
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so learning
your future
hard, but
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it will pay
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off big bo
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40
always bu
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102
Bullying And
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and mean
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girls go be
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37
38
39
32
33
Albertosaurus
Prehistoric
Predators
sarcophagus
PRONUNCIATION: al-BER-tuh-SAWR-us
SIZE: Up to 30 feet long and 1.9 tons
AGE: 70 million years ago
PHYSICAL PROFILE: A large, sleek tyrannosaur
with a big
skull and tiny arms but more agility than the beefier
T. rex.
SCIENCE BITE: In Alberta, Canada, paleontologists
have
found at least 26 Albertosaurus in one place! No one
knows
exactly why so many died there, but some researchers
suspect
that its a clue that Albertosaurus lived and hunted
in packs.
by Brian Switek
Illustrated by
Julius Csotonyi
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Stunning full-color
artwork on every page
brings the biggest,
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all of the fiercest
predatorsfrom
ferocious dinosaurs
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Predatory dinos
aurs are often
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shown in dead
The truth is
ly duels with
that even the
probably targe
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biggest
ted
trying to chom easier prey. In this case, dinosaur carnivores
p down on
an Alber tosau
a baby Spino
parent tries
rus is
ps while the
to drive the
predator away
infants
more comm
. This
on than any
showdown betwe was probably much
full-grown Spino
en Alber tosau
ps. In a fight,
rus and
more likely
the Alber tosau
to suffer injuri
rus would be
es that could
Infant dinos
much
harm its ability
aurs, as well
as those too
to hunt.
themselves,
old or sick
were
to defend
why baby dinos much safer targets. In
fact,
aurs are so
rare in the fossil this may be
young dinos
aurs
record and
picked off baby grew so fast. Predators
often
and juvenile
one of the few
dinosaurs, and
ways to avoid
a snack was
becoming
to grow up
fast.
68
69
Permian
Period
Discovering Dinosaurs
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52
53
Family Fun
Night
Section One
Chapter One
why family
fun night?
by Cynthia L.
Copeland
----------From clever twists on
timeless classics to
brand new games your
family will love, this
book offers something
for every family, during
every month of the year.
1.
As soon as the popping has slowed down (if you can count to
three between pops), take the pot off the stove and shake until
the popping has stopped completely.
boo
ks t
o co
My
Fath
ers
ns
Dump the popcorn into a large bowl and let it cool. Break up
any clusters with a plastic spoon.
Dip the chicken pieces into the beaten egg, then coat in the
onion and flour mixture.
Bake at 400 degrees for 15 minutes.
(Serve with fun dipping sauces like honey mustard or spicy
buffalo ranch.)
228
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With a rolling pin, crush the fried onions inside the bag. Dump
the contents onto a plate.
54
Stile
22
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224-page paperback
5.5 x 7.5
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t ip: The night before, the kids can help you make snack
necklaces or bracelets to sell at the snack bar. On a piece of new
string or licorice, string Honey Nut Cheerios, Froot Loops, and other
O shaped cereal. Tie the ends to make edible jewelry that the kids
can munch on as they watch the movie!
11
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22
226
ou r f a
n i g ht m i l y
r ules
55
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82
83
More t
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84
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85
by Lou Harry
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KIDS MEET
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88
978-1-60433-307-7
89
My First Count
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INDEX
A
Alices Adventures Under Ground by Lewis Carroll,
Illustrated by Charles Santore, 2
68
D
Discovering Dinosaurs by Bob Walters and Tess
Kissinger, 40
Deepest & Noblest Aspirations edited by Jason
Marchi, 73
Dont Unravel When You Travel by Joe Rhatigan &
Susan A. McBride, 84
Drum Taps by Walt Whitman with introduction by
James McPherson, 17
C
Cast-Iron Skillet Cookbook, The by Dominique
DeVito, 4
Champion Disc Dog! by Melissa Heeter, 52
Charles Santores Timeless Tales illustrated by
Charles Santore, 79
Christmas is Together-Time by Charles M. Schulz,
22
Christmas is Together-Time: The Deluxe Edition by
Charles M. Schulz, 26
Christmas Slow Cooking by Dominique DeVito, 49
Clam Shacks by Michael Urban, 50
Commitment by Kashamir Hill, 69
Complete Excuses Handbook, The by Lou Harry &
Julia Spalding, 68
Complete Excuses Handbook, The: The Womens Edition
by Lou Harry & Julia Spalding, 68
Complete Meatball Cookbook, The by Ellen Brown,
50
92
74
Flopsy Bunnies, The Classic Tale of The: Board Book
Edition by Beatrix Potter, 32
Football by Ron Martirano, 70
Formal Notices, 63
Fuck You Postcard Pack by Dare You Stamp Co., 19
Fuck You Stamp Kit by Dare You Stamp Co., 18
Fun with Kirk and Spock by Robb Pearlman, 21
81
H
Handbook of Porters and Stouts, The by Josh Christie
& Chad Polenz, 47
Happiness is a Warm Puppy by Charles M. Schulz,
22
Happiness is a Warm Puppy: The Deluxe Edition by
Charles M. Schulz, 26
Happy (Happy!!!) Holiday Pot Cookie Swap Cookbook
by Dr. Seymour Kindbud, 59
Head Scratchers Trivia by Lou Harry, 87
Hip-Hop US History by Blake Harrison & Alex
Rappaport, 74
Home-Brewed Gluten Free Beer by Sara McGrath,
12
Home Distilling & Infusing Handbook, The by Matthew
Teacher, 10
Home is on Top of a Doghouse by Charles M. Schulz,
23
Impounded, 62
Inventing Scrooge by Carlo DeVito, 15
Invest This Dollar!, 84
Italian Slow Cooking by Ellen Brown, 48
K
Kids Meet the Bugs by Andra Serlin Abramson and
Paula Kovacs Ross, 89
Kids Meet the Dinosaurs by Paul Rodhe and Paul
Beatrice, 88
Kids Meet the Emergency and Rescue Vehicles by Andra
Serlin Abramson, 88
Kids Meet the Presidents, 2nd Edition by Paul Rodhe
and Paul Beatrice, 89
Kids Meet the Reptiles by Paula Kovacs Ross and
Andra Serlin Abramson, 89
Kids Meet the Sharks and Other Giant Sea Creatures by
Andra Serlin Abramson, 89
Kids Meet the Snakes by Paula Kovacs Ross and
Andra Serlin Abramson, 89
Kids Meet the Tractors and Trucks by Paula Kovacs
Ross and Andra Serlin Abramson, 89
Kiss My Tattoo, 64
Knock-Knock Madness by The Laugh Factory, 87
L
Lighthouse Handbook, The: Hudson River and New York
Harbor by Jeremy DEntremont, 72
Lighthouse Handbook, The: New England by Jeremy
DEntremont, 72
Little Black Book of Erotic Questions by Dr. E Rottik,
61
58, 61
Little Mermaid, The by Hans Christian Andersen,
78
61
Little Penis: A Finger Puppet Parody Book by Craig
Yoe, 56
Little Penis: Oh, The Places Youll Grow! by Craig
Yoe, 56
Love is Walking Hand in Hand by Charles M. Schulz,
23
Love Violation!, 62
Low-Acid Slow Cooking by Dominique DeVito, 49
Low-Carb by Dominique DeVito, 49
93
65
Musicians Notebook, The: Piano by Matt Teacher,
65
94
P
Paleo Italian Slow Cooking by Dominique DeVito,
48
Paleo Grilling: The Complete Cookbook by John
Whalen III, 7
Paleo Slow Cooking by Dominique DeVito, 48
Paris Cocktails by Doni Belau, 11
Part-Time Vegetarian (PTV) Smoothies & Juices Recipe
Book, The by Tina Haupert, 8
Pat the Bride: A Parody by Kate Nelligan, 60
Pat the Daddy: A Parody by Kate Nelligan, 60
Pat the Husband: A Parody by Kate Nelligan, 60
Pat the Husband: Mid-Life Crisis by Kate Nelligan,
60
Paul Reveres Ride by Henry Wadsworth
Longfellow, 78
Peanuts: A Treasury of Happiness by Charles M.
Schulz, 26
Peanuts Christmas Cookie Set by Charlie Brown, 24
Pedrito, El Conejo Travieso by Beatrix Potter, 77
Peter Rabbit, The Classic Tale of: Board Book Edition
by Beatrix Potter, 32
Peter Rabbit, The Classic Tale of: The Classic Edition by
Beatrix Potter, 77
Peter Rabbit Classic Collection, The by Beatrix
Potter, 32
Pork Roll Cookbook, The by Jenna Pizzi, 6
Pot Stickers by Dr. Seymour Kindbud, 59
Prehistoric Predators by Brian Switek, 40
Prime by John Whalen III, 5
18
76
W
Warning, Dont Try This At Home by Lou Harry & Ed
Wenck, 63
Watch Out for the Idiot Behind Me, 62
Weed-O-Pedia by Dr. Seymour Kindbud, 58
Whats Missing?, 84
Wild & Wacky Trivia by Lou Harry, 87
William the Curious by Charles Santore, 78
Wind in the Willows, The by Kenneth Grahame, 81
Wit and Wisdom of Star Trek, The by Robb Pearlman,
21
Z
Zombie Night Before Christmas, The by Clement C.
Moore & H. Parker Kelley, 67
59
V
Velveteen Rabbit, The: Board Book Edition by
Margery, 76
Velveteen Rabbit, The: The Classic Edition by Margery
Williams, 76
Velveteen Rabbit Gift Set, The by Margery Williams,
95