New England Clam Chowder house saltine

Daily Whole Fish

Roasted Corn Soup croutons, harissa oil

Baked Haddock corn and lobster ragout

Lettuce Cups crispy oysters, pickled vegetables

Griddled Crab Cake romesco, snap peas, radish

Deviled Crab Toast smoked paprika, celery

Roasted Salmon sweet corn & roasted pepper salad, pesto

Maine Steamers thyme, drawn butter

Beet Salad mustard greens, honey-yogurt vinaigrette
Field Greens spring vegetables, tarragon vinaigrette
Whole Leaf Caesar garlic croutons, parmesan

Steamed Maine Lobster drawn butter, parsley potatoes

Hand Rolled Pasta local shellfish, tomato, sausage
Buttermilk Fried Chicken biscuit, gravy
Flat Iron Steak* smashed fingerlings, roasted mushrooms
Grilled Burger* cheddar, house pickles

add fried oysters, togarashi aoli, cole slaw

FRIED

SIDES

242 Fries

w/ fries & coleslaw Crispy Oysters

Old Bay Onion Rings

Whole Belly Clams

Snap Peas w/ ginger

Calamari

Creamy Parmesan Mushrooms

Beer Battered Fish & Chips

Grilled Asparagus

Buttermilk Biscuit honey, rosemary

Additional Sauces

Grilled Corn Salad

Sweet Onion Mustard / Spicy Ketchup

Baked Beans

Malt Vinegar Aoli / Aoli

Cornbread

Creamy Pesto

Shishito Peppers w/ sea salt

ROLLS

Ethels Creamy Lobster

w/ chips & coleslaw Warm Buttered Lobster

Fried Fish Sandwich

Crab Cake Sandwich

15.501

*Contain raw or undercooked ingredients. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness. Before placing your order please
inform your server if anyone in your party has a food allergy.

5 Portwalk Pl, Portsmouth, NH 03801

Pilsner Steamed Mussels garlic, scallions, grilled bread

Steelhead Trout snap peas, carrots, ginger butter

row34nh.com

Tuna Tartare orange oil, red onion, cucumber*

White

Sparkle

yr / wine

pr

NV / Pierre Peters, Cuve

de Rserve, Grand Cru
Blanc de Blancs, Cte de
Blanc, 375mL

50
NV / Dom. de la Taille aux
Loups, Triple Zro Brut
Petillant, Montlouis

45
NV / Gruet, Brut,
New Mexico

11 / Dom. du Bagnol,
Marsanne/Clairette,
Cassis

35

NV / Szigeti, Brut, Grner

Veltliner, Kamptal

40

yr / wine

12 / Tikve, Rkaciteli,
Macedonia

12 / Drnberg, Falko,
Falkstein

12 / Tegernseerhof,
Terrassen, Riesling
Federspiel, Wachau

pr

30

40

11 / Sybille Kuntz,
Riesling Trocken, Mosel

35

NV / Vouette et Sorbe,
Fidle, Extra Brut, Aube

125

11 / St. Urbans-Hof,
Piesporter Goldtrpfchen,
Riesling Kabinett, Mosel

50

NV / Benot Mulin, Brut,

Crmant du Jura

50

09 / Diel, Riesling
Kabinett, Nahe

07 / Ravents i Blanc,
Gran Reserva de la Finca,
Cava

80

11 / Nikolaihof, Gelber
Muskateller, Wachau

50

NV / Chartogne-Taillet,
Cuve St. Anne, Merfy

75

12 / Livio Felluga,
Friulano, Colli Orientali

35

MV / Krug, Grande Cuve,

Reims

290

12 / Do Ferreiro, Albario,
Ras Baixas

50

NV / Schloss Gobelsburg,
Brut Reserve,
Kamptal, 1.5L

100

13 / Argyros, Assyrtiko,
Santorini

35

NV / Chartogne-Taillet,
Cuve St. Anne,
Merfy, 1.5L

125
05 / Pierre Gimonnet
& Fils, Millsime de
Collection, Blanc de
Blancs, Cuis, 1.5L

320

13 / Dom. des Chardons,

Les Chardons, Touraine

35
12 / Dom. Vacheron,
Sancerre, 1.5L

30

35

12 / David Duvallet, Clos

du Ferr, Muscadet-Svre
et Maine

35

50

125

12 / Vogelzang, Birdsong,
Sauvignon Blanc, Happy
Canyon

60
11 / Cantina Furlani,
Bianco Alpino, Trentino

50
11 / Dom. des Roches
Nueves, lInsolite, Saumur

70
11 / Le Rocher des
Violettes, ToucheMitaine, Montlouis

12 / Clos du Gaimont,
Demi-Sec, Vouvray

09 / Prieler,
Johanneshhe,
Blaufrnkish, Burgenland

40

10 / Rijckaert, Les Sarres,

Savagnin, Jura

70

11 / Melville, Pinot Noir,

Santa Rita Hills

60

10 / Figure Libre,
Freestyle, Grenache
Blanc Blend, Languedoc

35

11 / Dom. Faiveley, Clos

des Myglands 1er Cru,
Mercurey

90

11 / Elena Walch,
Gewrztraminer,
Alto Adige

10 / Dom. HarmandGeoffroy, GevreyChambertin

35

08 / Tanganelli, Anatraso,
Trebbiano/Malvasia,
Tuscany

60

10 / Nicolas Joly, Clos de

la Coule de Serrant,
Savennires

185

yr / wine

pr

13 / Valdinera, Chiaro di
Luna, Nebbiolo, Langhe

40
13 / Onward, Pinot Noir,
Hawkeye Ranch

35

11 / Lioco, Chardonnay,
Russian River Valley

60

Red

12 / Vadiaperti, Fiano di
Avellino, Campania

30

11 / Simon Bize et Fils,

Savigny-les-Beaune

80

11 / Dom. des Huards,

Cour-Cheverny

35

11 / Cht. Fuiss, Tte de

Cru, Pouilly-Fuiss

70

yr / wine

11 / Benoit Badoz,
Poulsard, Arbois

10 / Dom. HarmandGeoffroy, La Perrire 1er

Cru, Gevrey-Chambertin,
1.5L

285

11 / Dom. de Clos de
lElu, Indigne, Grolleau/
Gamay, Loire

25
11 / Dom. des Hauts
Chassis, Les Galets,
Crozes-Hermitage

50

09 / Medlock Ames,
Bell Mountain Vineyard,
Merlot, Alexander Valley

65

11 / Dom. Oudin, Chablis

45
02 / Daniel-Etienne
Defaix, Cte de Lechet 1er
Cru, Chablis

100

85

11 / Dom. des Roches

Nueves, Terres Chaudes,
Saumur-Champigny

70

Pink

30

80

12 / Cht. du Chatelard,
Cuve les Roches, Morgon

35

10 / Luigi Ferrando,
Cascina Cariola, Erbaluce,
Piedmont

55

45

11 / Foreau, Demi-Sec,
Vouvray

75
11 / Damien Laureau,
Le Bel Ouvrage,
Savennires

06 / Mayacamas
Vineyards, Chardonnay,
Mt. Veeder

80

pr

35

12 / Lucien Lardy, Les

Thorins, Moulin-a-Vent

45

10 / Owen Roe, Red

Willow Vineyard, Cabernet
Sauvignon, Yakima Valley

125
12 / Roark Wine Co.,
Malbec, Happy Canyon

40
11 / Jean-Pierre Robinot,
lOpera des Vins, Pineau
dAunis, Loire

60

RAW BAR*

QTY

Island Creek* Duxbury

Row 34* Duxbury

Fat Dogs* Great Bay, NH

Beach Point* Barnstable

Wellfleet* Wellfleet

Littlenecks* Duxbury, MA

Shrimp Cocktail

Half Lobster York, ME

Shellfish Tower*

*Items served raw or under cooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness. Before
placing your order please inform your server if anyone in
your party has a food allergy.

QTY

SMOKED & CURED*

w/ grilled bread, pickled onion
crme frache

SMOKED

Salmon

CURED

Scallop*

Arctic Char Lox

Citrus Mackerel

Trout Pt

Bluefish Pt*

Smoked & Cured Board*

QTY

CRUDO/CEVICHE*

Faroe Island Salmon Crudo*

toasted sesame, spicy aoli, scallion

Tuna Crudo*

black garlic, lemon

Snapper Ceviche*

coconut milk, red curry, lime

Scallop Ceviche*

red bell pepper, cilantro, citrus

pp