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GInaFit Ensayo Modelos
GInaFit Ensayo Modelos
GInaFit Ensayo Modelos
Identified
LOG10(N)
LOG10(N)
Squared difference
1.00
10.00
10.32
0.10
2.00
9.70
9.66
0.00
3.00
9.00
9.00
0.00
4.00
8.60
8.34
0.07
5.00
7.80
7.68
0.01
6.00
7.00
7.02
0.00
7.00
6.50
6.36
0.02
8.00
5.90
5.70
0.04
9.00
4.60
5.04
0.19
Least Sum of Squared Error
0.44
Time
Parameters
kmax
LOG10(N0)
0.00
1.09
1.18
1.27
1.36
1.45
1.54
1.63
1.72
1.81
1.90
1.99
2.08
2.17
2.26
2.35
2.44
2.53
2.62
2.71
2.80
2.89
2.98
3.07
3.16
3.25
3.34
3.43
3.52
3.61
3.70
3.79
10.98
10.26
10.20
10.14
10.08
10.02
9.96
9.90
9.84
9.78
9.72
9.66
9.60
9.55
9.49
9.43
9.37
9.31
9.25
9.19
9.13
9.07
9.01
8.95
8.89
8.83
8.77
8.71
8.65
8.60
8.54
8.48
15.00
10.00
Log10(N)
5.00
0.00
0.00
2.00
Measured
3.88
3.97
4.06
4.15
4.24
4.33
4.42
4.51
4.60
4.69
4.78
4.87
4.96
5.05
5.14
5.23
5.32
5.41
5.50
5.59
5.68
5.77
5.86
5.95
6.04
6.13
6.22
6.31
6.40
6.49
6.58
6.67
6.76
6.85
6.94
7.03
7.12
7.21
7.30
7.39
7.48
7.57
7.66
7.75
7.84
8.42
8.36
8.30
8.24
8.18
8.12
8.06
8.00
7.94
7.88
7.82
7.76
7.70
7.64
7.59
7.53
7.47
7.41
7.35
7.29
7.23
7.17
7.11
7.05
6.99
6.93
6.87
6.81
6.75
6.69
6.63
6.58
6.52
6.46
6.40
6.34
6.28
6.22
6.16
6.10
6.04
5.98
5.92
5.86
5.80
7.93
8.02
8.11
8.20
8.29
8.38
8.47
8.56
8.65
8.74
8.83
8.92
5.74
5.68
5.63
5.57
5.51
5.45
5.39
5.33
5.27
5.21
5.15
5.09
model identified
(N)
15.00
10.00
5.00
0.00
0.00
2.00
4.00
6.00
Time
Measured
Identified
8.00
10.00
0.0628
0.2506
0.9835
0.9811
6.13 units of time
Measured Identified
LOG10(N) LOG10(N) Squared difference
1.00
10.00
10.02
0.00
2.00
9.70
9.61
0.01
3.00
9.00
9.10
0.01
4.00
8.60
8.52
0.01
5.00
7.80
7.87
0.00
6.00
7.00
7.17
0.03
7.00
6.50
6.42
0.01
8.00
5.90
5.62
0.08
9.00
4.60
4.78
0.03
Least Sum of Squared Error
0.18
Time
0.00
1.09
1.18
1.27
1.36
1.45
1.54
1.63
1.72
1.81
1.90
1.99
2.08
2.17
2.26
2.35
2.44
2.53
2.62
2.71
2.80
2.89
2.98
3.07
3.16
3.25
3.34
3.43
3.52
3.61
3.70
3.79
10.27
9.99
9.95
9.92
9.88
9.85
9.81
9.77
9.73
9.69
9.65
9.61
9.57
9.53
9.48
9.44
9.39
9.35
9.30
9.25
9.21
9.16
9.11
9.06
9.01
8.96
8.91
8.86
8.80
8.75
8.70
8.64
Parameters
delta
p
LOG10(N0)
12.00
10.00
8.00
Log10(N)
6.00
4.00
2.00
0.00
0.00
1.00
2.00
3.00
Measur
3.88
3.97
4.06
4.15
4.24
4.33
4.42
4.51
4.60
4.69
4.78
4.87
4.96
5.05
5.14
5.23
5.32
5.41
5.50
5.59
5.68
5.77
5.86
5.95
6.04
6.13
6.22
6.31
6.40
6.49
6.58
6.67
6.76
6.85
6.94
7.03
7.12
7.21
7.30
7.39
7.48
7.57
7.66
7.75
7.84
8.59
8.53
8.48
8.42
8.37
8.31
8.25
8.19
8.13
8.08
8.02
7.96
7.90
7.84
7.77
7.71
7.65
7.59
7.53
7.46
7.40
7.33
7.27
7.20
7.14
7.07
7.01
6.94
6.87
6.81
6.74
6.67
6.60
6.53
6.46
6.39
6.32
6.25
6.18
6.11
6.04
5.97
5.90
5.82
5.75
7.93
8.02
8.11
8.20
8.29
8.38
8.47
8.56
8.65
8.74
8.83
8.92
5.68
5.61
5.53
5.46
5.38
5.31
5.23
5.16
5.08
5.01
4.93
4.85
0.38
0.15
0.21
fart, O. Couvert, S. Gaillard and I. Leguerinel 2002. On calculating sterility in thermal preservation methods:
ation of the Weibull frequency distribution model. International Journal of Food Microbiology, 72, 107-113
12.00
10.00
8.00
6.00
4.00
2.00
0.00
0.00
1.00
2.00
3.00
4.00
5.00
6.00
Time
Measured
Identified
7.00
8.00
9.00
10.00
0.0295
0.1719
0.9933
0.9911
7.21 units of time
Measured Identified
LOG10(N) LOG10(N) Squared difference
1.00
10.00
10.30
0.09
2.00
9.70
9.66
0.00
3.00
9.00
9.00
0.00
4.00
8.60
8.35
0.06
5.00
7.80
7.69
0.01
6.00
7.00
7.02
0.00
7.00
6.50
6.36
0.02
8.00
5.90
5.69
0.04
9.00
4.60
5.02
0.18
Least Sum of Squared Error
0.41
Time
0.00
1.09
1.18
1.27
1.36
1.45
1.54
1.63
1.72
1.81
1.90
1.99
2.08
2.17
2.26
2.35
2.44
2.53
2.62
2.71
2.80
2.89
2.98
3.07
3.16
3.25
3.34
3.43
3.52
3.61
3.70
3.79
10.93
10.24
10.19
10.13
10.07
10.01
9.95
9.90
9.84
9.78
9.72
9.66
9.60
9.55
9.49
9.43
9.37
9.31
9.25
9.19
9.14
9.08
9.02
8.96
8.90
8.84
8.78
8.72
8.66
8.60
8.55
8.49
Parameters
delta
p
LOG10(N0)
Log10(N)
6.00
4.00
2.00
0.00
0.00
1.00
2.00
3.
Me
3.88
3.97
4.06
4.15
4.24
4.33
4.42
4.51
4.60
4.69
4.78
4.87
4.96
5.05
5.14
5.23
5.32
5.41
5.50
5.59
5.68
5.77
5.86
5.95
6.04
6.13
6.22
6.31
6.40
6.49
6.58
6.67
6.76
6.85
6.94
7.03
7.12
7.21
7.30
7.39
7.48
7.57
7.66
7.75
7.84
8.43
8.37
8.31
8.25
8.19
8.13
8.07
8.01
7.95
7.89
7.83
7.77
7.71
7.65
7.59
7.54
7.48
7.42
7.36
7.30
7.24
7.18
7.12
7.06
7.00
6.94
6.88
6.82
6.76
6.70
6.64
6.58
6.52
6.46
6.40
6.34
6.28
6.22
6.16
6.10
6.04
5.98
5.92
5.86
5.80
7.93
8.02
8.11
8.20
8.29
8.38
8.47
8.56
8.65
8.74
8.83
8.92
5.74
5.68
5.62
5.56
5.50
5.44
5.38
5.32
5.26
5.20
5.14
5.08
0.62
0.19
0.50
fart, O. Couvert, S. Gaillard and I. Leguerinel 2002. On calculating sterility in thermal preservation methods:
ation of the Weibull frequency distribution model. International Journal of Food Microbiology, 72, 107-113
0(N)
12.00
10.00
8.00
6.00
4.00
2.00
0.00
0.00
1.00
2.00
3.00
4.00
5.00
6.00
Time
Measured
Identified
7.00
8.00
9.00
10.00
0.0688
0.2623
0.9845
0.9793
6.22 units of time
Measured Identified
LOG10(N) LOG10(N) Squared difference
1.00
10.00
9.97
0.00
2.00
9.70
9.71
0.00
3.00
9.00
9.17
0.03
4.00
8.60
8.50
0.01
5.00
7.80
7.79
0.00
6.00
7.00
7.07
0.00
7.00
6.50
6.35
0.02
8.00
5.90
5.63
0.07
9.00
4.60
4.91
0.10
Least Sum of Squared Error
0.24
Time
0.00
1.09
1.18
1.27
1.36
1.45
1.54
1.63
1.72
1.81
1.90
1.99
2.08
2.17
2.26
2.35
2.44
2.53
2.62
2.71
2.80
2.89
2.98
3.07
3.16
3.25
3.34
3.43
3.52
3.61
3.70
3.79
10.05
9.96
9.94
9.93
9.91
9.89
9.86
9.84
9.81
9.78
9.75
9.71
9.67
9.63
9.59
9.55
9.50
9.45
9.40
9.35
9.30
9.24
9.19
9.13
9.07
9.01
8.95
8.89
8.83
8.77
8.71
8.65
Parameters
Sl (Shoulder length)
kmax
LOG10(N_res)
LOG10(N0)
Log10(N)
6.00
4.00
2.00
0.00
0.00
1.00
3.88
3.97
4.06
4.15
4.24
4.33
4.42
4.51
4.60
4.69
4.78
4.87
4.96
5.05
5.14
5.23
5.32
5.41
5.50
5.59
5.68
5.77
5.86
5.95
6.04
6.13
6.22
6.31
6.40
6.49
6.58
6.67
6.76
6.85
6.94
7.03
7.12
7.21
7.30
7.39
7.48
7.57
7.66
7.75
7.84
8.58
8.52
8.46
8.39
8.33
8.27
8.20
8.14
8.08
8.01
7.95
7.88
7.82
7.75
7.69
7.62
7.56
7.49
7.43
7.37
7.30
7.24
7.17
7.11
7.04
6.98
6.91
6.85
6.78
6.72
6.65
6.59
6.52
6.46
6.39
6.33
6.26
6.20
6.13
6.07
6.00
5.94
5.87
5.81
5.74
7.93
8.02
8.11
8.20
8.29
8.38
8.47
8.56
8.65
8.74
8.83
8.92
5.68
5.62
5.55
5.49
5.42
5.36
5.29
5.23
5.16
5.10
5.03
4.97
.H. Herremans and J.F. Van Impe 2000. Structural model requirements to describe microbial inactivation during
ment. International Journal of Food Microbiology, 59(3), 185-209
12.00
10.00
8.00
6.00
4.00
2.00
0.00
0.00
1.00
2.00
3.00
4.00
5.00
Time
Measured
Identified
6.00
7.00
8.00
9.00
10.00
0.0474
0.2177
0.9911
0.9857
7.48 units of time
10.00
Measured Identified
LOG10(N) LOG10(N) Squared difference
1.00
10.00
9.97
0.00
2.00
9.70
9.71
0.00
3.00
9.00
9.17
0.03
4.00
8.60
8.50
0.01
5.00
7.80
7.79
0.00
6.00
7.00
7.07
0.00
7.00
6.50
6.35
0.02
8.00
5.90
5.63
0.07
9.00
4.60
4.91
0.10
Least Sum of Squared Error
0.24
Time
0.00
1.09
1.18
1.27
1.36
1.45
1.54
1.63
1.72
1.81
1.90
1.99
2.08
2.17
2.26
2.35
2.44
2.53
2.62
2.71
2.80
2.89
2.98
3.07
3.16
3.25
3.34
3.43
3.52
3.61
3.70
3.79
10.05
9.96
9.94
9.93
9.91
9.89
9.86
9.84
9.81
9.78
9.75
9.71
9.67
9.63
9.59
9.55
9.50
9.45
9.40
9.35
9.30
9.24
9.19
9.13
9.07
9.01
8.95
8.89
8.83
8.77
8.71
8.65
Parameters
Sl (Shoulder length)
kmax
LOG10(N0)
Log10(N)
6.00
4.00
2.00
0.00
0.00
1.00
2.
3.88
3.97
4.06
4.15
4.24
4.33
4.42
4.51
4.60
4.69
4.78
4.87
4.96
5.05
5.14
5.23
5.32
5.41
5.50
5.59
5.68
5.77
5.86
5.95
6.04
6.13
6.22
6.31
6.40
6.49
6.58
6.67
6.76
6.85
6.94
7.03
7.12
7.21
7.30
7.39
7.48
7.57
7.66
7.75
7.84
8.58
8.52
8.46
8.39
8.33
8.27
8.20
8.14
8.08
8.01
7.95
7.88
7.82
7.75
7.69
7.62
7.56
7.49
7.43
7.37
7.30
7.24
7.17
7.11
7.04
6.98
6.91
6.85
6.78
6.72
6.65
6.59
6.52
6.46
6.39
6.33
6.26
6.20
6.13
6.07
6.00
5.94
5.87
5.81
5.74
7.93
8.02
8.11
8.20
8.29
8.38
8.47
8.56
8.65
8.74
8.83
8.92
5.68
5.62
5.55
5.49
5.42
5.36
5.29
5.23
5.16
5.10
5.03
4.97
model identified
kmax * t) * ( exp(kmax * Sl))/(1+(exp(kmax * Sl) - 1) *exp(-kmax*t)))
ation purposes reformulated as
g10(N0) - kmax * t / Ln(10) + Log10(Exp(kmax * Sl) / (1 + (Exp(kmax * Sl) - 1) * Exp(-kmax * t)))
rived from
.H. Herremans and J.F. Van Impe 2000. Structural model requirements to describe microbial inactivation during
ment. International Journal of Food Microbiology, 59(3), 185-209
12.00
10.00
8.00
6.00
4.00
2.00
0.00
0.00
1.00
2.00
3.00
4.00
5.00
Time
Measured
Identified
6.00
7.00
8.00
9.00
10.00
0.0395
0.1987
0.9911
0.9881
7.48 units of time
Exp(-kmax * t)))
Measured Identified
LOG10(N) LOG10(N) Squared difference
1.00
10.00
10.32
0.10
2.00
9.70
9.66
0.00
3.00
9.00
9.00
0.00
4.00
8.60
8.34
0.07
5.00
7.80
7.68
0.01
6.00
7.00
7.02
0.00
7.00
6.50
6.36
0.02
8.00
5.90
5.70
0.04
9.00
4.60
5.04
0.19
Least Sum of Squared Error
0.44
Time
Parameters
f
kmax1
kmax2
LOG10(N0)
0.00
1.09
1.18
1.27
1.36
1.45
1.54
1.63
1.72
1.81
1.90
1.99
2.08
2.17
2.26
2.35
2.44
2.53
2.62
2.71
2.80
2.89
2.98
3.07
3.16
3.25
3.34
3.43
3.52
3.61
3.70
3.79
10.98
10.26
10.20
10.14
10.08
10.02
9.96
9.90
9.84
9.78
9.72
9.66
9.60
9.55
9.49
9.43
9.37
9.31
9.25
9.19
9.13
9.07
9.01
8.95
8.89
8.83
8.77
8.71
8.65
8.60
8.54
8.48
12.00
10.00
8.00
Log10(N)
6.00
4.00
2.00
0.00
0.00
1.00
3.88
3.97
4.06
4.15
4.24
4.33
4.42
4.51
4.60
4.69
4.78
4.87
4.96
5.05
5.14
5.23
5.32
5.41
5.50
5.59
5.68
5.77
5.86
5.95
6.04
6.13
6.22
6.31
6.40
6.49
6.58
6.67
6.76
6.85
6.94
7.03
7.12
7.21
7.30
7.39
7.48
7.57
7.66
7.75
7.84
8.42
8.36
8.30
8.24
8.18
8.12
8.06
8.00
7.94
7.88
7.82
7.76
7.70
7.64
7.59
7.53
7.47
7.41
7.35
7.29
7.23
7.17
7.11
7.05
6.99
6.93
6.87
6.81
6.75
6.69
6.63
6.58
6.52
6.46
6.40
6.34
6.28
6.22
6.16
6.10
6.04
5.98
5.92
5.86
5.80
7.93
8.02
8.11
8.20
8.29
8.38
8.47
8.56
8.65
8.74
8.83
8.92
5.74
5.68
5.63
5.57
5.51
5.45
5.39
5.33
5.27
5.21
5.15
5.09
O. 1977. Tailing of survival curves of bacterial spores.Journal of Applied Bacteriology, 42, 1-19
12.00
10.00
8.00
Log10(N)
6.00
4.00
2.00
0.00
0.00
1.00
2.00
3.00
4.00
5.00
6.00
Time
Measured
Identified
7.00
8.00
9.00
10.00
least 10 observations, as listed in columns A, B, are needed for a valid application of this model.
0.0879
0.2965
0.9835
0.9735
6.13 units of time
y zero. This indicates that the biphasic model is unlikely for these data.
9.00
10.00
tiempo
poblacion
1
2
3
4
5
6
7
8
9
10
9.7
9
8.6
7.8
7
6.5
5.9
4.6