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The Science Involving The Study of Bee Pollen Is Known As Palynology
The Science Involving The Study of Bee Pollen Is Known As Palynology
The Science Involving The Study of Bee Pollen Is Known As Palynology
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Bee Pollen
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Bee Pollen
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Bee Pollen
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Vitamin B1
(thiamine)
9.2 mg.
Vitamin B2
(riboavin)
18.5 mg.
Vitamin B6
(pyridoxine)
5.0 mg.
Nicotinic acid
200.0 mg.
Pantothenic acid
27.6 mg.
Folic acid
5.0 mg.
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Calcium
1 to 15% of ash
(10.5% average)
Chlorine
1% of ash
Copper
Iron
Magnesium
1 to 12% of ash
(6.7% average)
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Manganese
1.4% of ash
Phosphorus
1 to 20% of ash
(13.6% average)
Potassium
20 to 45% of ash
(20.7% average)
Silicon
2 to 10% of ash
Sulfur
1% of ash
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Bee Pollen
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cheese.
The following are protein content comparisons
between pollen and "complete protein foods" (100
grams edible portion):
Isoleusine Leusine
Lysine
Methionine
Meat
(beef)
0.93
1.28
1.45
0.42
Eggs
0.85
1.17
0.93
0.39
Cheese
1.74
2.63
2.34
0.80
Pollen
4.50
6.70
5.70
1.82
Meat
(beef)
0.66
0.81
0.20
0.91
Eggs
0.69
0.67
0.20
0.90
Cheese 1.43
1.38
0.34
2.05
Pollen
4.00
1.30
5.70
3.90
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Bee Pollen
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Arginine
5.3% Methionine
1.0%
Histidine
4.1%
Leucine
7.1% Tryptophane
1.4%
Lysine
6.4% Valine
5.8%
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Bee Pollen
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available.
Bee pollen contains from 10 to 15 percent
natural sugars, including fructose, glucose, pentose,
ranose, stachyose and sucrose. These are
essentially the same simple natural sugars that are
found in honey, and which exist in easily-digested
chains and bonds. Many are converted to a
predigested form by the enzymatic action of the
bee's salivary glands.
The total content of natural sugars in pollen
range from 30 to 40 percent; glucose, from 25 to 48
percent; reducing sugars, from 7.5 to 40 percent;
and non-reducing sugars, from 0.1 to 19 percent. The
non-reducing sugars in the bee-collected pollen
average 2.7 percent while the reducing sugars range
from 18 to 41 percent, with a mean average of 25
percent. However, the values for both reducing and
non-reducing sugars in hand-collected pollen may be
approximately the reverse of this. In hand-collected
pollen, reducing sugars range from 0 to 7.5 percent
and non-reducing sugars may be as much as 22
percent.
Pollen may also contain up to 44 percent of
carbohydrates or glucides. The starches found in bee
pollen are sometimes combined with other
carbohydrates, and may average anywhere from 1 to
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22 percent.
The highly-resistant exterior wall membranes of
pollen are composed of sporonine and cellulose. This
complex carbohydrate is unextractable from pollen,
and ranges from 7 to 57 percent in various species.
The undetermined percentages of pollen that
remain after the removal of water (or moisture), ash,
sugars, starch, protein and ether extracts consist
primarily of the pollen shell (or sporonine). This
ranges from 21 to 35 percent in bee-collected pollen,
with a mean average of 28.55 percent. However, the
average is approximately 57 percent for
hand-collected pollen.
Although various other extractives may range
from 1 to 25 percent in pollen, fats and oils may
constitute only 5 percent. In some cases, the levels of
fatty acids in pollen are about 5.8 percent. However,
hexadecanol has been found in amounts totalling
about 0.14 percent of pollen weight. In addition,
alpha-amino-butyric acid has been identied in
pollen fat. Furthermore, the unsaponiable fraction
of pollen weight may total as much as 2.6 percent.
In addition bee pollen also contains lecithin,
amines, nuclein, guanine, xanthine, hypoxanthine,
vernine, waxes, gums, resins, hydrocarbons (0.57%),
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Acne
Infartus
Aging
(premature)
Infections
Alcoholism
Infection, Intestinal
Anemia
Insomnia
Angina Pectoris
Instability
Anorexia
Intestinal Disorders
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Arteriosclerosis
Kwashiorkor
Asthma
Leukemia
Atherosclerosis
Liver Disorders
Brain Infection
Longevity
Bronchitis
Measles
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Buerger's
Disease
Memory, Loss of
Burns and
Scalds
Menopause
Cancer
Mental Retardation
Capillary
Fragility
Migraine Headaches
Cardiovascular
Dis.
Mucus, Bloody
Cavities
Multiple Sclerosis
Cerebral
Hemorrhage
Nervous Disorders
Climacteric
Disorders
Neurasthenia
Colitis
Parkinson's Disease
Convalescence
Premature/Malnourished
Constipation,
Chronic
Protatitis, Chronic
Debility,
General
Psycho-Neuralgic
Disorders
Depression
Psychosis
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Diabetes
Pyelonephritis
Diarrhea,
Chronic
Diverticulosis,
Sigma-
Rheumatism, Articular
Dysuria
Rheumatoid Arthritis
Enteritis
Rickets
Enterorenal
Disorders
Sexual Disorders
Enuresis
Sinusitis
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Fever,
Intermittent
Flatulence
Tuberculosis
Gangrenous
Wounds
Ulcers (Digestive/Peptic)
Growth
(Stunted)
Urinary Disorders
Hair Loss
Weakness, Bodily
Hayfever
Weight Gain
Headaches,
Weight Loss
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Chronic
Impotence
Withdrawal Symptoms
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Vitamins
Mg Per Oz.
Vitamin A
Alpha .31/Beta
.122
Vitamin B1
.198
Vitamin B2
.459
Vitamin B3
2.551
Vitamin B6
.119
Vitamin B12
.00002
Vitamin C
1.304
Vitamins
Mg Per Oz.
Vitamin A
Alpha .31/Beta
.122
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Vitamin B1
.198
Vitamin B2
.459
Vitamin B3
2.551
Vitamin B6
.119
Vitamin B12
.00002
Vitamin C
1.304
Barium
.136
Boron
.604
Calcium
42.383
Chromium
.010
Copper
.221
Iodine
6.237 mcg
Iron
2.118
Magnesium
27.675
Manganese
1.395
Phosphorus
121.706
Potassium
158.675
Sodium
2.693
Strontium
.094
Zinc
1.460
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Miscellaneous
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Carbohydrates
5.15 grams
Fiber
1.02 grams
Reducing
Sugars
8.25 grams
Ash
.65 grams
Enzymes
Amylase
2.550
Lipase
.085
Protease
64.400
Amino Acids
Alanine
309.560
Arginine
292.520
Aspartic
542.440
Cystine
36.855
Glycine
267.520
Glutamic
585.040
Histidine
138.590
Isoleucine
230.040
Leucine
377.720
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Lysine
366.360
Methionine
94.004
Phenylalanine
236.850
Proline
505.520
Serine
289.680
Threonine
236.856
Tryptophan
49.700
Tyrosine
139.440
Valine
280.592
Protein
Calories
FattyAcids
2.807
Grams/Oz.
Cholesterol
0 Percent
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