Dapus baru

Markwell, J. 2007. Assay for Determination of Protein Concentration. New York: In: Current
Protocols in Protein Science, John Wiley & Sons.
Susanti, V. H. 2003. Isolasi dan Karakterisasi Protease dari Bacillus subtilis 1012M15.
[Skripsi]. Surakarta: FKIP, Universitas Sebelas Maret.
Telussa, I. 2013. Bakteri Penghasil Enzim Lipase Dari Coco Butter Subtitute Dan
Karakterisasi Lipasenya. Prosiding FMIPA Universitas Pattimura 2013 ISBN: 978-60297522-0-5
North, W.J. 1982. North. Comparative Biochemistry of The Proteinases of Eucaryotic
Microorganisms. Microbiological Reviews. 46: 308-340.

Hajji, M., S. Kanoun, M. Nasri, dan N. Gharsallah. 2007. Purification And Characterization
of An Alkaline Serine-Protease Produced By A New Isolated Aspergillus Clavatus ES1.
Process Biochemistry. 42: 791 -797.

Lehninger, A. L. 1981. Biochemistry. New York : Academic Press.

Palmer, T. 1981. Understanding Enzymes. England: Elli Horwood.
Astuti, W. 2008. Suhu Optimum Protease dari Jahe Merah (Zingiber officinale Rosc). J.
Kimia Mulawarman. 5:2. ISSN: 1693-5616.
Rachmadani, D. 2007. Mempelajari Pemurnian Enzim Kitosanase Termostabil dari Isolat
Bacillus licheniformis MB-2 asal Tompaso Manado: Sulawesi Utara. [Skripsi] Bogor:
Fakultas Teknologi Pertanian Institut Pertanian Bogor.
Yuningsih, S. 2006. Isolasi dan Pencirian Protease dari Bakteri Isolat Natto. [Skripsi]. Bogor:
Fakultas MIPA Institut Pertanian Bogor.
Holme, D.J. and Peck, H. 1993. Analytical Biochemistry, 2nd Edition. Singapore: Longman
Scientific & Technical. p. 38-45.

Mehrabadi, M., A. R. Bandani, F. Saadati dan M. Mahmudvand. 2011. -Amylase activity

of stored products insects and its inhibition by medicinal plant extracts. Journal of
Agricultural Science and Technology. 13(SUPPL.). 1173-1182.

Baker, J.E. 1983. Properties of amylase from midgets of larvae of Sitophilus zeamais and
Sitophilus granaries. Insect Biochemistry. 13: 421-428.
Harmonis. 2008. Kehadiran Kupu-kupu di Areal Reklamasi Bekas Tambang Batu Bara PT
Kaltim Prima Coal, Sengata. Rimba Kalimantan Fakultas Kehutanan Unmul, hlm 99-105.

Terra, W. R. Cristofoletti T. 1996. Midgut proteinases in three divergent species of

Coleoptera. Comparative Biochemistry and Physiology B. 113: 725-730.
Fox, P.F. 1991. Food Enzymology Vol 2. London: Elsevier Applied Science.

Darvishzadeh, A and Bandani, A. R. 2012. Identification And Characterization Of lphaAmylase In Citrus Swallowtail, Papilio Demoleus (Linnaeus, 1758) (Lepidoptera:
Papilionidae). Mun. Ent. Zool. 7: 2, 1058.
Kosim, M., dan Putra, S. R. 2010. Pengaruh Suhu Pada Protease Dari Bacillus subtilis.
[Skripsi]. Surabaya : Jurusan Kimia FMIPA ITS Surabaya.

Adeyanju, M. M., A. O. Adetoro, A. O. Adeshakin, T. Kasumu, O. Mowoe, O. A. Famakinwa,

O. Lawal. 2012. Characterization of a thermostable Bacillus subtilis -amylase isolated from
decomposing peels of Cassava (Manihot esculenta). International Journal of the Nigerian
Society for Experimental Biology. 24 (1): 23-30.

Ranjbar, M., A. Zibaee, and J. J. Sendi. 2014. Purification and characterization of a digestive
lipase in the midgut of Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae). Frontiers in
Life Science. 8(1): 64-70.

Chapman, R. F. 1998. The Insects: Structure and Function 4th editions. Australia: Cambridge
University Press. 69-72.

Hemati, S.A., B. Naseri, G. N. Ganbalani, H. R. Dastjerdi, A. Golizadeh. 2012. Digestive

proteolytic and amylolytic activities and feeding responses of Helicoverpa armigera
(Lepidoptera: Noctuidae) on different host plants. J. Econ Entomol. 105(4):1439-46.

Rao, M. B., A. M. Tanskale, M. S. Ghatger, and V. V. Deshpande. 1998. Moelcular and

Biotechnological aspects of Microbial proteases. Microbiology and Molecular Biology
Reviews. 63(3): 596-635.
Biziulenvicius, G. A. 2006. Where do the immunostimulatory effects of oral proteolytic
enzymes(systemic enzyme therapy) come from? Microbial proteolysisi as a possible starting
point. Medical Hypotheses. 67(6):1386-1388.
Okumura, H., R. K. Y. Watanabe, Y. Nakane, and O. Tangiku. 1997. Effects of a
proteolyticenzyme preparations used concomintantly with an antibiotic Osteroarticular
infections. The Japanese Journal of Antibiotics. 30(3): 223-7.
Cheetham, P.S.J. 1980. Topics in enzyme and fermentation technology. New York: Willey.
6:4.
Pandey, A., C. R. Soccol, and D. Mitchell. 2000. New developments in solid state
fermentation. Process Biochem. 35: 1153-1169.