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Beisol HT 100
Beisol HT 100
Beisol HT 100
BEISOL
HT -100
Character
Chemical
character
Appearance
Heat-stabilized
Bacterial amylase
Brown liquid
Ionic character
pH-value of a
10 % solution
Neutral
Specific weight
at 20 C
12
Stabilities
Shelf life
Properties
,.-Beisol HT -100 is an enzymatic
Application technique
Diluting instructions
~elsol H [-100 can be diluted with to any ratio with water.
Fields of application
Beisol HT -100 can be applied in all common desizing methods,
and continuous
processes
in long liquors
process,
it can be post
processes.
Application proposals
Long LiQuors (e.g. apparatus. winch beck. iiaaer)
0.5 -2.0
1.0 -2.0
Treatment temperature:
Treatment time:
Wash out:
70 -95
.C
10 -30
min.
3.0 -5.0
Impregnation temperature:
Dwell time:
Wash out:
80 -95
1 -4
C
h
Pad-steam method
3.0 -5.0
3.0 -5.0
Impregnation temperature:
Steam time:
Steam temperature:
Wash out:
65 -90
DC
1 -30
min
100 DC
Post deSlzlnQ
If the decomposition of the starch size is insufficient, e.g. after a one-step
desized in the washing machine with the addition of Beisol HT-100.
0.5 -2.0
pretreatment
20 -60 sec. At 95 DC
best to apply in the 2ndto 3rd washing bath (pH<9.0)
r-BeisOI HT -100
Page 2 of 3
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Washina
out of decomcosition
croducts
To obtain perfectly desized goods, a hot, possibly alkaline wash off is advisable.
Information
concerning
product.
given verbally,
in writing
to be correct.
rights of third parties and do not exempt you from your task of examining
of our products for the intended use. We cannot accept any responsibility
for application
and processing
r
~elsol
HT -100
Page 3 of 3
the suitability
methods
l'HA 05/94 .(; H T, R. BEITLICH GMBH, P.O. Box 1280, D-72002 Tubingen, Bismarckstralle
which are