Professional Documents
Culture Documents
Lesson Plan in Tle
Lesson Plan in Tle
Objectives
a. Identify
the
different
methods
of
food
preservation
b. Understand the importance
of food preservation
c. Know the methods of food
preservation
II.
Why do we need to
study
food
preservation?
Answer: To prevent
the
spoilage
of
food.etc.
Subject Matter
Topic: Food Preservation
Skills to be developed: Relating,
Following Instructions, Citing
Examples
Values
to
Appreciation,
Cooperation
III.
be
developed:
Knowledge,
Instructional Materials
a. Computer
(Power
Presentation)
IV.
Point
Procedures
c. Exemplification
a. Preparation
b.
Use of Brain Teaser, teacher
asks the following question:
Curi
ng
Evaluation
Canni
ng
Cold
Stora
ge
Freezi
ng
Dryi
ng
VI.
In a crosswise sheet of paper,
discuss the importance of food
preservation in our daily life.
Assignment
Master the procedure of your
assigned task to be performed
next meeting.