DINNER MENU

APPETIZERS, SOUP AND SALADS

TOMATO SOUP with ciabatta basil crouton $9
TRIO OF BUFFALO MOZZARELLA, Crispy with white truffle oil, baked with anchovies, tomato $15
& basil
BEEF TENDERLOIN (Wagyu) CARPACCIO with shaved parmesan, mache, black truffle, lardon $16
crouton and popcorn
BLACK MUSSELS steamed with red curry coconut and roasted tomato, lime, green pepper $14
and thai basil aioli bruschetta
ROASTED BABY BEETS French Beans, grilled D’ Anjou pear, goat cheese & orange balsamic $11
vinaigrette
MIXED GREENS with green apple and dried cranberries with balsamic walnut dressing $8
SEASALT CAESAR LOAF with sherry vinegar tomato dressing, shaved parmesan cheese with $10
grilled ciabatta bread, anchovy and egg mimosa

CRISPY SEAFOOD
CALAMARI with tartar sauce $14 OYSTERS with jalapeno lime tequila $15
CRISPY ASSORTMENT of calamari, shrimp, oysters and scallops $19

PASTA
RIGATONI with Wagyu (Kobe) beef ragu $22
PENNE with smoked salmon, roasted tomato vodka sauce and fresh basil $22
PARPADELLE with leeks, korobuta pork sausage and mascarpone cream $23
LASAGNETTA Kobe Bolognese style $22

SIMPLE GRILL served with asparagus, tomato and parmesan polenta

MAINE SEA SCALLOPS $32 BLACK GROUPER $32
LOCH DUART SALMON $30 SWORDFISH $32
KONA KAMPACHI $32

WHOLE FISH
WHOLE DORADE $34 BRANZINO $34
WHOLE RED SNAPPER $34

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
Of food-borne illness, especially if you have certain medical conditions.
THE SEA
AHI TUNA (rare) crusted with black and white sesame seeds, served with $34
balsamic soy sauce and black truffle seaweed salad, finished with Aguni salt

BROILED BOURBON LOCH DUART SCOTTISH SALMON with red bell pepper, snow peas, $32
pancetta and pistachio drops
BLACK GROUPER with picholine olives, sun dried tomato, capers, and potato $34

THE LAND & SEA

7 oz KOBE TENDERLOIN with foie gras sauce and JUMBO LUMP CRAB CAKE with Seaweed $39
Salad and Sweet and Spicy Chili sauce

THE LAND
GRILLED SALT BLOCK PRESSED POULET ROUGE (chicken) with sautéed corn and roasted $27
tomatoes
COFFEE RUB KOROBUTA PORK RACK with root vegetables and dried apricots $29
BRAISED LAMB SHANK with figs, black truffle sauce and mashed red potatoes $34

THE LAND OF KOBE BEEF (WAYGU) Sea Salt Custom Cut

Dusted with porcini powder served with green peppercorn and red mashed potato
14 oz Rib-eye $42 16 oz Bone-in New York Strip $45
35 oz Porterhouse for 2 $85 14 oz Bone-in Tenderloin $45
35 oz Bone-in Ribeye for 2 $85

HOME FRIED POTATOES served with pink mayonnaise and black ketchup
SWEET POTATO with cinnamon salt $9 PORCINI MUSHROOM DUSTED and foie gras $9
HOUSE CLASSIC $7 WHITE TRUFFLE OIL and parmesan $9

SIDES
GARLIC SPINACH $9 SAUTEED ASPARAGUS $9
ROASTED FINGERLING POTATO $8 RED MASHED POTATOS $8

SeaSalt uses organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones,
antibiotics or animal by-products whenever possible.

Our menu changes daily to highlight the freshest seafood, meat and produce available.

A gratuity of 20% will be applied to parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
Of food-borne illness, especially if you have certain medical conditions.