TAKE OUT

Green Salad:- spring mix salad tomato & carrot w/ homemade Combination Curry (Shrimp, Lamb/Chicken etc)
Vinigarated dressing, side of Raita---------------4.00 ------15.99
Masalas
(Best of both world. Involves both tandoori cooking and
preparation
similar to curries but having thicker sauce.
Daal Soup:-Lentil soup seasoned with spices & herbs------3.99 Chicken Tikka Masala---------------------13.99
Chicken Makhani--------------------------13.99
Mulligatwny Mughlai (MM) Soup:-Chicken soup, herbs & mild Lamb Boti Masala..-----------------------14.99
448 E. Main Street, Montrose CO spices 4.99
Tomato Soup:-Cooked with mild Nepali spices & garlic—3.99
Shrimp Masala------------------------------14.99
Fish Makhani-------------------------------15.99
Indian & Nepalese Cuisine
Tikka Salad:-Tandoori roasted chicken served with mixed greens----
970-252-8777 4.99 Kormas
A very special dish of tender marinated pieces of
boneless meat, cooked
……….a family restaurant that serves your favorite Naan/Breads with onion, whipped cream and yogurt, nuts and
dishes (Baked in a clay-oven (Tanduri)
from India, Nepal and Himalaya. delicately spiced.
Naan:- Popular Indain-style leavened bread of fine flour-----1.99 Chicken Korma ..................................................11.99
Come taste the adventure! Chicken Tikka Korma.......................................13.99
Namaste’ Garlic Naan:- Naan with a subtle touch of garlic---2.99 Lamb Korma....................................................14.99
Shrimp Korma ........................................ 14.99
Special Naan:- Naan stuffed with ground lamb, chicken & onions--- Fish Korma.............................................. 15.99
Starters/Appetizers
3.99 Guru’s Saags
Mo:Mo:- Tibetan style dumplings served with special onion, tomato
Roti:- Traditional whole wheat bread popular in Asia----2.00
chutney. Boneless tender meat pieces cooked with chopped
Choice of Chicken, Buffalo or vegetarian----10.99 spinach and freshly ground spices, garlic, ginger, onion,
Paratha:- Multilayered buttered whole wheat bread--------3.99
tomato and whipped yogurt delicately added.
Onion Bhaji:- Onion rings fried in chick-pea batter Chicken Saag .....................................................11.99
Kabali Naan:-Naan cooked in clay oven with nuts, raisins &
------------------5.00 Chicken Tikka Saag...........................................13.99
cherries---2.99
Lamb Boti Saag
Samosa:- Crisp pastry with mashed potatoes & peas, deep fried----- .....................................................14.99
Keema Naan:-Leaved bread stuffed with ground lamb------3.99
5.99
Shrimp Saag ............................................ 14.99
Onion Kulchha:-Naan bread stuffed with onions & spices------2.99 Fish Saag.................................................. 15.99
Tandoori Wings:- Chicken wings marinated, spicy, baked in clay
oven.—6.99
Cheese Naan:- Naan bread stuffed with blended cheese----2.99
Chicken Pakora:- Mildly spiced boneless chicken, batter-fried-------
Kawab
(All Entrée served with rice) Boneless meat marinated with in fresh herbs, spiced and
5.99
baked in the Tandoori oven
Paneer Pakoda:-Strips of cheese dipped in spicy chickpea Chicken Kawab ..............................................13.99
flour and deep fried---------------------------------------------------------4.99 Curries Lamb Kawab...................................................15.99
(Traditional dish of South Asia carefully seasoned with Shrimp Kawab................................... 15.99
Calamari Pakoda:-Calamari fried in chickpea batter------------------ an exotic blend of curry spices, onion, garlic, ginger and Fish Kawab .........................................15.99
6.99 tomato having medium thick sauce.) Mixed Grilled Kawab (chicken, lamb, shrimp &
Chicken Curry------------------- fish)......................19.99
Lamb Sandeko:-A Nepali speciality, tender lamb cubes 11.99
marinated in Nepali spices--------------------------------------------------
6.99
Lamb Curry--------------------
12.99
Vindaloos
Shrimp Curry------------------ Fiery hot dish cooked with potato to serve as fire
Guru’s Combo Platter:-Shrimp pakoda, chicken pakoda, 14.99 extinguisher, a specialty
vegetable pakoda, samosa with a Naan------------------------------------ of Goa, India, influenced by Portuguese occupation. A
Fish Curry- -------------------
9.99Soup & Salad 15.99 favorite of the British.

448 E. Main St. Montrose. CO 81401 Phone/Fax: 970-252-8777 E-mail:448guru@gmail.com 1

Chicken Vindaloo ..............................................11.99
Lamb Vindaloo...................................................12.99
Shrimp Vindaloo................................... 14.99
Fish Vindaloo ......................................... 15.99
Jalfrazie
Boneless meat pieces cooked with onion, tomatoes, bell peppers and
mixed vegetables
Chicken Jalfrazie……………………………11.99
Lamb Jalfrazie……………………………12.99
Shrimp Jalfrazie……………………………14.99
Fish Jalfrazie ……………………………15.99
Biryanis
Aromatic Basmati Rice from India cooked with meat or
vegetables, delicately spiced including saffron. It’s a
meal by itself. Some like it with Raita on the side.
Vegetable Biryani...............................................10.99
Chicken Biryani .................................................11.99
Lamb Biryani .......................................... 12.99
Shrimp Biryani........................................ 14.99
Combination Biryani (Lamb, Chicken, Shrimp
&Vegetable).........................15.99
Specialty Poolau & Rice
Basmati Rice....................................................... 2.95
Peas Pilau/ Peas - Raisins - Nuts.................. 3.99
Guru’s Thali
Vegetable: Vegetable Korma or Egg Plant, saag
paneer, Samosa, Roti/Bread, Daal Soup, A dessert, Chai
& pickles served with rice …………………………..13.99
Non-Vegetable: Chicken or lamb or, saag
paneer, Samosa, Roti/Bread, Daal Soup,A dessert, Chai
& pickles served with rice …………………………..14.99
Kathmandu Sampler (Nepalese)
Non-vegetarian a staple based dish in Nepal ……22.99
Vegetarian Entrée
Channa Masala (Indian)-----------------------------------
9.99
Chick peas cooked with special garam masala and onion
Aloo Mutter-------------------------------------------------
9.99
Potatoes cooked with green peas & spices
448 E. Main St. Montrose. CO 81401 Phone/Fax: 970-252-8777
Daal Makhani------------------------------------------------
9.99
Lentil cooked with creamy sauce , & masala
Aloo Saag-----------------------------------------------------
9.99
Potatoes cooked with spinach & spices
Mushroom Stir Fry----------------------------------------
9.99
Mushroom cooked with onion, tomato, green papers
Palak/Saag Paneer (Indian) ------------------
10.99
Fresh home made cheese cooked in ever so lightly
spiced, blended spinach.
Served over Rice.
Baigan Bharta (Indian)--------------------- 10.99
Rosted eggplant cooked with onion sauce
Vegetable Curry---------------------------10.99
Mixed vegetables seasoned in medium thick curry
Navratan Korma------------------------------10.99
Mixed vegetables cooked in creamy sauce and nuts
Alu Gobi----------------------------------------------------
10.99
Cauliflower and potatoes cooked with herbs and spices,
mild gravy
Mutter Paneer--------------------------------------------
10.99
Green peas with homemade cheese in mild gravy
Bhindi Masala-
---------------------------------------------10.99
Okra cooked with garlic, ginger, tomato, onion,
Malai Kofta----------------------------------------------10.00
Mixed vegetable cheese balls in coconut cream sauce
Paneer Makhani--------------------------10.99
Home made cheese cooked with onion, and creamy
sauce
Noodles & Stir Fry
Noodles
Tibetan style noodles pan fried with vegetable and
Nepali herbs
E-mail:448guru@gmail.com
Vegetable Noodles/Chhau
Chhau--------------------------9.99
Chicken Noodles/ Chhau Chhau --------- 11.99
Lamb Noodles/ Chhau Chhau ------------------
12.99
Shrimp Noodles/ Chhau Chhau -------------------14.99
Stir Fry
Nepali style pan sorted with vegetables and light Nepali
herbs
Vegetable Stir Fry--------------------- 9.99
Chicken Stir Fry---------------------- 11.99
Lamb Stir Fry---------------------------12.99
Shrimp Stir Fry------------------------ 14.99
Typical Nepali Home Special Dish
Nepali style home made in onion and green pepper and
spices dishes. Served mild, medium & hot
Vegetable Chilly----------------------9.99
Chicken Chilly------------------------11.99
Lamb Chilly--------------------------12.99
Shrimp Chilly-------------------------14.99
Chicken Bhuteko----------------------11.99
Lamb Bhuteko------------------------- 12.99
Shrimp Bhuteko---------------------- 14.99
Thukpa/Sherpa Soup
Tibetan Style noodles in Himalayan soup really good for
any cold climate
Vegetable Thukpa-------------------- 9.99
Chicken Thukpa---------------------- 11.99
Lamb Thukpa------------------------ 11.99
Shrimp Thukpa--------------------- 14.99
Guru’s Side Orders
Papadam--------------------------------------1.99
Plain Yogurt------------------------------------2.00
Raita (Cucumber, carrot bits in whipped
yogurt)------2.00
Achar/Indian-------------------2.00
Mango Chhatany------------------------2.00
Beverages (*free re-fill)
Chai (Indian Tea)*--------------------1.99
Iced Chai------------------------------2.00
Mango Lassi/ Salty or Sweety----------------2.99
2
Soft Drinks/Coffee/Juice/coke/sprite/soda/ice tea)*
-----------1.99

Dessert
Carrot Cake-----special cake made of carrot. Served
warm 2.99

Khir---A typical Nepalese/Indian dessert-Basmati rice

cooked in mild with raisin &
nuts-----------------------------------3.99
Lal Mohan…Two fluffy round milk balls in very sweet
syrupy…………..2.99
Kulfi—Indian style ice cream, your choice of either
mango or pistachio---2.99

Thank you.

Guru’s Restaurant & Bar (formerly Nepal Restaurant)

448 E. Main St. Montrose. CO 81401 Phone/Fax: 970-252-8777 E-mail:448guru@gmail.com 3