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Q8 IM13CFinal
Q8 IM13CFinal
Q8 IM13CFinal
13.
For each of the following control charts, assume that the process has been operating in
statistical control for some time. What conclusions should the operators reach at this
point?
Ans
13.
e) The fifth control chart shows an out of control condition, with a point
above the upper control limit.
f) The sixth control chart shows that seven out of eight of the most
recent points are below the centerline, indicating that the process is
out of control.
g) The last control chart shows too many points close to the upper and
lower control limits, indicating an out of control condition.
14.
Ans
14.
15.
PCDrives has a manufacturing process that is normally distributed and has the sample
means and ranges for fifteen samples of size 5, found in the worksheet Prob. 13-15. Note
that only sample statistics have been given, instead of the raw data from the samples.
Determine process capability limits. If specifications are determined to be 70 25, what
percentage will be out of specification?
Answer
15.
LCLR = D3 R = 0
The limits above apply to sample groups of 5 items each.
Estimated = R / d2 = 21.92 / 2.326 = 9.42
The problem asks that students perform a process capability analysis.
This is only justified if the process is in control. The fact that the
process is thought to be normally distributed does not establish that it
is in control. The x - chart shows that the process is, in fact, out of
control, because of 4 out of 5 samples within samples 2-6 are more
than one standard error away from the center-line. The % outside
calculation can be performed as follows. Note the warning given below
about the assumption that the process is in control.
16.
Suppose that, in a review of the J. Phelps Swim Club data (Prob. 13-03 worksheet), it
was found that the values for the second sample had been recorded incorrectly and should
have been 1.26, 1.22 and 1.21. In addition, the last value of the last sample was also
recorded incorrectly. It should have been 1.25. After the two samples were revised, the
process was considered under control, with an upper specification limit of USL = 1.5, and
the lower specification limit at LSL = 1.0. Compute the process capability and the percent
outside of specifications.
Answer
16.
With data from Problem 3 and USL = 1.5, and LSL = 1.0, from the
Prob.13-16CP.xls spreadsheet we see:
Upper specification 1.50
Lower specification 1.00
Nominal
1.25
specification
Cp
Cpl
Cpu
Cpk
1.778
1.823
1.733
1.733
17.
Suppose that in Prob. 13-08 (part B) for the Hertz Company, after it was revised, the
upper specification limit was set at USL = 475, and the lower specification limit was set
at LSL = 325. Compute the process capability and the percent outside specifications that
may be expected.
Answer
17.
With data from problem 8 and using USL = 475, LSL = 325, from the
Prob.13-08XR.xls (part b) spreadsheet we see process capability
values, as follows:
Upper specification 475
Lower specification
325
Nominal
specification
400
Cp
1.367
Cpl
1.362
Cpu
Cpk
1.373
1.362
10
Fujiyama Electronics needs to construct x - and s-charts for circuit boards that are
purchased from an outside supplier. A critical dimension is the distance between two
holes on the board that are supposed to be 5 cm. apart. Use the data, consisting of 30
samples of size 4 found in the worksheet Prob. 13-18.
11
a. Compute the mean and standard deviation of each sample, calculate control limits, and
plot them on control charts.
b. Does the process appear to be in statistical control? Why or why not? What
recommendation would you make to management concerning the process?
Answer
18.
See data and control charts below and spreadsheet Prob.13-18XS.xls for
details.
For the Fujiyama, the center line, CL x :
12
13
El Toro Grande Restaurante advertises that customers will have their orders taken within
3 minutes after being seated. Management wants to monitor average times, since it is
such an important guarantee for business. Construct x - and s-charts for the data given in
the worksheet Prob. 13-19.
a. Compute the mean and standard deviation of each sample, calculate control limits, and
plot them on control charts.
b. Does the process appear to be in statistical control? Why or why not?
c. Calculate the process capability statistics, using 3 minutes as the upper tolerance limit
and zero as the lower tolerance limit. What recommendation would you make to
management concerning the process, based on these findings?
Answer
19.
14
See data and control charts below and spreadsheet Prob.13-19XS.xls for
details.
For the El Toro Grande Restaurante, the center line, CL x : x = 1.518; CLs : s
= 0.308
a. Control limits for the x - s charts are:
x
15
Cp
Cpu
Cpl
Cpk
1.52
1.50
1.53
1.50
Management should be advised that, although the capability is good, they should work to
reduce variability even more, so as to approach a Cp = 2.0.
20.
Construct x - and s-charts for the data for the Hertz Company from Prob. 13-08 (part B)
after the data was revised. Is the process in control?
Answer
20.
See data and control charts below and spreadsheet Prob.1320XSHert.xls for details.
16
For the Hertz Co. using data from problem 13-08, the center line, CL x :
x = 400.290;
CLs : s = 16.404
Control limits for the x - s charts are:
x
21.
17
Construct x - and s-charts for the data for Babbage Chips from Prob. 13-12. Is the
process in control? What recommendation would you make to management concerning
the process, based on your analysis?
Answer
21.
See data and control charts below and spreadsheet Prob.1321XSBabb.xls for details. Using the data from Babbage Chips, Prob.1312, we see:
For the center line, CL x :
18
LCLs = B3 s = 0
As in Prob. 13-12a, results from 30 samples of 5 show that both the x
and s charts are apparently in control. However, on the x chart,
samples 12-23 have an unusual pattern. Although it may not be
statistically significant, these points could be seen as having 7 or 8
points hugging the centerline. This pattern bears watching to see if it
recurs.
22.
19
An injection molding machine at the Moby Molding Co. used to make plastic bottles has
four molding heads. The outside diameter of the bottle is an important measure of process
performance. The table in the worksheet Prob.13-22 shows the results of 30 samples in
which the data are coded by subtracting the actual value from the nominal dimension.
Construct x - and s-charts and discuss the results.
Answer
22.
See data and control charts below and spreadsheet Prob.1322XSMoby.xls for details on the Moby Molding Co.s plastic molding
process.
a) For the Center Line, CL x :
20
b) We can see from the x - chart (and possibly the s-chart) that the
process is "hugging the centerline" creating an out of control condition
on the means and their standard deviations. The cause for this condition
may be judged from the structure of the data. It appears that each of the
heads on the molding machine has a separate distribution of data. Thus,
control charts should be prepared for each head, rather than treating the
data as if it came from the same population.
21
See file Q8IM13D.DOC - The next file for more solutions to end-ofchapter problems for Chapter 13.