Professional Documents
Culture Documents
Notes On Big History, Chapter 9
Notes On Big History, Chapter 9
Notes On Big History, Chapter 9
Extinction, p. 147
Migration, p. 148
Why corn (and other crops) were low to spread in the Americas, p. 149
Both the Mayans and the Aztecs practiced this type of agriculture, even more pronounced for the Aztecs, who
called the fields chinampas.
Other great details about the Mayans, pp. 151-152
-- never a centralized state, more a group of town-states
-- population of 3-5 million was double the number the Spaniards encountered 6 centuries later
-- had a writing system, produced books (though the Spanish destroyed all but 4)
-- very quickly collapsed, probably a drought, some environmental crisis that caused food shortage
After the Mayans, Toltecs ruled for 200 years, p. 153
-- short rule, but lasting influences: metallurgy, militarism, human sacrifice to placate gods
The Toltec and Quetzalcoatl, p. 153
Aztecs arose in the 14th century, built capital city of Tenochtitlan, p. 154
Other Native Americans, p. 163: Other than the Mexican and Andean agrarian civilizations, most of the
people of the Americas were semi-sedentary hunter-farmers or nomadic hunter-gatherers.
Why priests often accompany settled agriculture (in both Old and New Worlds), p. 164