TOPIC

INTERNATIONAL DESSERTS &

INDIAN SWEETS

COMPILED BY:

Prabhav sheel
B.SC (HHA), 3RD YEAR

INSTITUTE OF HOTEL MANAGEMENT PUSA,NEW DELHI

INSTITUTE OF HOTEL MANAGEMENT PUSA,

NEW DELHI

GUIDES NOTE
I am Pleased to Mention that PRABHAV SHEEL Student of Hotel
Management PUSA,New Delhi has successfully Completed his project
work on INTERNATIONAL DESSERT&INDIAN SWEETS under my
supervision during the year 2014-2015.

T
EACHERS SIGNATURE

INTRODUCTION
Desserts, owing its name to the French old name 'desservir' have found a unique place in the
dining table rather than the item "to clear the table". Desserts are enjoyed by people of all ages
even during the non-hours after dinner. There are many finest desserts that have seduced world's
palate with their unique tastes. In this article we would discuss some of the finest desserts in the
world and their specialties.
Pudding is the name synonymous with desserts in many countries. The first type puddings are
solid mass desserts resembling cakes. The second type pudding pudding consists of sugar and a
thickening agent such as cornstarch, gelatin, eggs, or tapioca to create a sweet dessert similar to
custard or mousse. The most popular piddings all over the world are Chocolate Puddings, Figgy
Puddings, Blanc-Mange, Pistachio Puddings and Cheshire Puddings.

Brownies, also known as chocolate brownies or blond brownies are all time favourite desserts.
This small, rich chocolate baked cookie-bar owes its name to its rich brown colour. They may
be covered with fudge or may contain nuts or chips to add their savor. The finest and popular
brownies in the world are Peanut Butter Swirl Brownies, Butterscotch Blondies, Hazelnut
Brownies, Rocky Road Brownies, Glazed Milk Chocolate Brownies, Caramel-Nut Brownies
and Raspberry Brownies.

Cakes have an unbeaten position among desserts and are often enjoyed during all occasions. A
finished cake is often enhanced by covering it with frosting, or icing, and toppings such as
sprinkles. There are innumerable cake varities that compel the diners to resume at the table.
Some of the finest ones among them are Angel Food Cake, Black Forest Cake,
Croquembouche, Mooncake and Tarte Tatin.
Custards are the favourite desserts for those who love milk items. They are often referred as
desserts or dessert sauce. There is wide range of custard preparations based on milk and
eggs.The most popular custard dessert category include English Trifle, Crme Caramel, Custard
Tart, Frozen Custard and Zabaglione.
Ice Creams are the perfect desserts to cool your mind and body after a heavy meal.
Pastries have melted the palate of the world with their unique tastes. They are light, airy and
easily broken in the mouth. They are also used as a base for baked desserts. The finest pastries
in the world are Financier , Macaron, Torta Caprese, Pandoro and Zeppole.
Pies or tarts are often enjoyed all over the world as the finest desserts. Pies are baked desserts
usually made of pastry that covers or completely contains a filling of meat, fish, vegetables,
fruit, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredients. On the
other hand tarts are baked food with top layer open and not covered with pastry. The mostly
enjoyed pies and tarts all over the world are Blueberry And Raspberry Tarts, Cherry Tarts,
Bacon And Egg Pie, Kalakukko and Shepherd's Pie.
Apart from these finest desserts more and more sweets are melting into the list day by day.
Some people even relish the finest fruits as their favourite desserts. Now, why should you wait?
Give a break to your heavy schedule with these finest desserts.

INDIAN SWEET S
Indian Sweet s are very tempting and mouth watering. Be it a scorching summer or
a bone clattering winter indian mithai is always too difficult to resist. A sumptuous
meal is always incomplete without sweet dish like gulab jamun or kulfi or gajjar ka
halwa. Below we have provided many recipes to tantalize your tongue.

Badam Ka Halwa

Fruit Kheer

Peda

Badam Kheer

Gajjar Ka Halwa

Petha Burfi

Badam Phirini

Gulab Jamun

Puran Poli

Basundi

Jalebi

Rabri

Besan Burfi

Karanji

Rasmalai

Besan Laddo

Kesar Burfi

Sago Kheer

Boondi Ka Laddoo

Kheer

Sandesh

Chanar Payesh

Kulfi

Seviya Kheer

Channa Dal Payasam

Lapssi

Shahi Tukra

Coconut Burfi

Makhana Kheer

Srikhand

Crullers

Malpua

Doodh Pak

Mysore Pak

OBJECTIVES
( To Study the International Desserts & Indian Sweets.

( To study the Top 10 Dessert of the World.

( To study the Ten Most Expensive Dessert of the World.

REVIEW OF LITERATURE

PAST SCENARIO: The Indian cuisine is closely related to the Indian

history, each historical region developing a unique set of dishes, using
diverse ingredients. However, a constant remains for all regions: the
affinity for sweet desserts and spicy snacks. Besides being closely related
to history, Indian cuisine is also strongly influenced by the Indian religion,
Indian culture and traditions and the Indian people themselves.
PRESENT SCENARIO: Indian cuisine is known throughout the entire
World as a sweet cuisine and this tag doesnt come along without some
extremely solid arguments. How else would you call a countrys cuisine if
almost half its dishes are either sweets or Sweet s? Actually, Indian sweets
have not only made Indian food famous throughout history, but they have
been acquired and accommodated to European and North American
dishes, finding great success in fancy Baltic restaurants through-out
England, France, the United States or Spain.

METHODOLOGY
{Explanatory}

PRIMARY DATA :

Questionnaire,
Research,
Survey Method,
Interview.

SECONDARY DATA :

Internet,
Relevant Magazines,
Relevant Books,
Journals,
Newspapers,
Periodicals.