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BBDT3193 PSL03 X 4 GDGSDGSDG
BBDT3193 PSL03 X 4 GDGSDGSDG
BBDT3193 Pricing
Strategy
Lecture 3
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Traditional Segmentation
Value-Based Segmentation
* Based on the segments profit potential -- I.e., the value the segment
* Needs between segments are different enough that you can design
different offerings at different price points
* Actionable in the field, i.e. easily enabling customers to make tradeoffs between offerings and willingness to pay
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Determine
basic
segmentation
criteria
Exhibit 3-1
2.
3.
4.
5.
6.
Create
primary and
secondary
segments
Create
detailed
segment
descriptions
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*
1.
Identify
discriminating
value drivers
Determine
your
operational
constraints
and
advantages
with regard
to those
value drivers
Develop
metrics and
fences
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Catalog Market
Customer
Controlled
Scheduling
Brand Focus
Segment
Personal
Touch
Premium
Service
Printer Controlled
Scheduling
Consistency
Segment
Unique
Equipment
Segment
Customer Choice
Specialty
Cost Conscious
Segment
Productivity
Solutions
Further subdivide those Primary segments into Secondary segments with substantially different needs for
the things that the seller has a competitive advantage/disadvantage in providing.
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Brand Focus
Needs
Consistency
Representative Catalogs
Coldwater Creek
Spiegel
Eddie Bauer
William Sonoma
J Crew
Brylane
Fingerhut
Brooks Brothers
Viking
Bon Marche
Quill
Industrial Catalogs
Key Demographics
Margin Management
Expects big 3 standard services,
managed by the customers staff
Precision Printer Performance
Moderate Maintenance
Needs Print/Bind, Dist will
provide won PMT
Paper supply options
Unique Capability
Exhibit 3-2
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*
* Optimizing an Offer Bundle
* Designing Segment Specific Bundles
* Unbundling Strategically
See Pg 64
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New customers are more costly to serve than established customers because
of the added expense of integrating them into the firms value delivery system
-- setting up the account, order entry, training customers on product/service
offerings, etc
Light users are more expensive to serve than heavy -- because your
marketing and support expenses are amortized over fewer transactions and
interactions with the company.
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*
A one-size fits all approach to pricing reduces profitability
and intensifies customer pricing pressure
High
Unharvested
value
High
p1
Missed Opportunities
Value
Med
Missed
Opportunities
Value Received
Low
Segments
D
Low
Segment Size
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*
Prod. 4
High
Value
Prod. 3
Prod. 2
Prod. 1
D
Low
Segments
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*
in these instances, look to pricing
metrics to capture value differences
High
One size fits
all offering
- p3 -
Med
- p2 - p1 -
Value Received
- p4 -
Low
Segments
When the product cannot be unbundled and offered as separate variations of a core product then
you can use price metrics to change what customers pay. Metrics frame the terms of exchange
what the buyer pays for what he/she gets. A given segmentation pricing menu will involve a variety
of metrics and fences, to reflect many different segments that are willing to pay different amounts for
many different value configurations
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Exhibit 3-4
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Traditional Metrics
Value-based Metrics
$ / column inch
$ / property value
Aircraft Engines
$ / engine
Information service
$ / minute
$ / download
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different prices.
* Types include
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26
*
A department store has an interesting discounting policy for brand-name quality
clothing
* The first price is the one that a customer pays if the merchandise is bought within the
first eleven days after arrival.
* The next price is discounted an additional 25% and applies to merchandise that is 12 to
17 days old.
* The third price is discounted 50% and applies to merchandise 18 to 23 days old.
* The fourth price is discounted 75% and applies to merchandise that is 24 to 29 days old.
* On the 30th day, the merchandise is turned over to charity. Since most of the
(Your
explanation should both account for why the 20% discount is
not offered to everyone and why it is restricted in the hours
when it is offered.)
merchandise is surplus, there is generally a limited supply in each style, color, and size.
consumers who might locate a clothing item that fits their needs and may not
want to wait for additional discounts since they may lose it to another buyer.
This strategy is particularly valuable for off-season or distressed merchandise that
the retailer has purchased for an extremely low price and can initially offer it at
a fairly high margin.)
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Charge higher prices at places where less price sensitive buyers purchase
* Price sensitive and price-insensitive buyers naturally purchase at different
locations or
* Insensitive buyers will not change purchase location to take advantage of the
price difference
* Since price sensitivity and competition often vary by location of the customer,
marketers are able to obtain different prices for the same product sold in
different locations. Two common tactics are: dumping - which is common in
international markets - and freight absorption - which is often used for pricing
bulky industrial products such as steel and wood. One must be careful not to
overstep legal constraints on geographical price differences. It is risky to
undercut the prices of a local competitor while keeping prices high
elsewhere, but it is usually acceptable to cut prices to meet the prices of that
competitor.
* Many grocery chains charge different prices for different stores located in
more versus less affluent local areas. Most buyers are unaware of the
difference in prices between locales for the same grocery chain. Affluent
customers are unlikely to seek other less expensive options to purchase
groceries because the cost of traveling elsewhere exceeds the perceived
difference in prices.
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When price segments differ in the quantities they buy, charge different prices for
different quantities
cost, or competition. When large volume buyers are more price sensitive (due to the
total expenditure effect) and/or when the incremental cost of servicing an account
declines with volume, sellers may offer discounts based on total purchase volume.
* Volume discounts are based on the customer's total purchases over a month or year
rather than on the amount purchased at any one time.
* Order discounts encourage customers to place larger orders, which almost always
result in cost savings for the seller.
* Step discounts serve to segment different purchases by the same customer based on
the different values the customer places on different quantities of the product.
Example: The buyer values small quantities of electricity for lighting very highly, but
values larger quantities for heating much less.
* Two-part pricing may reflect a two part structure of costs: an incremental fixed
cost to serve the customer and a variable usage cost. Usually, however, two-part
pricing is an alternative way to accomplish segmentation among purchase quantities by
the same customer (as in step pricing).
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*
Selling different products either as an indivisible bundle, or only at higher
prices if separated
The local outlet of a fast food chain charges $2.60 for a salad from its salad bar if
ordered a la carte. When ordered with a sandwich, however, the salad bar costs
only $1.99. In either case, the customers are permitted to fill their bowls just
once
Most hotels will lend guests an iron and an ironing board free of charge, despite
the fact that this service competes with the hotel's valet service, for which it
does charge. Those same hotels usually charge outrageously to supply glasses,
ice, and mixers for those who wish to have alcoholic drinks in their rooms.
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