DINNER MENU

THE EXPERIENCE AT 442

Oyster and Caviar

Oyster on apple jelly bed,
Oscietra caviar

Organic Egg Parfait

Foie gras royale, asparagus,
truffle French toast

Brittany Lobster
Porcini macaroni gratin,
pineapple, apple and truffle condiment

Trou Gascon (A)

Blood orange - Armagnac sorbet

Beef Wellington
Tajima beef tenderloin,
dried aged Iberico,
porcini Duxelles, Perigueux sauce

Clementine
Tian and sorbet

82% Chocolate Souffl

Piquillo ice-cream

AED 900.00 per person

The Experience Dinner menu will only be served for the entire table.

(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge

APPETIZERS

Wild Scottish Salmon

290

Vegetable macedonia, Oscietra caviar

Foie Gras Terrine Maison Soulard (A)

230

Riesling ice wine reduction, gomasio

Butternut Chestnut Velout (N)

190

Sauted porcini, Iberico beef, macadamia, truffle foam

Brittany Lobster and Scallops Carpaccio (S)

300

Truffle yuzu dressing

Pressed Andrias Burrata (V)

180

Zucchini and tomato confit, basil pesto mayonnaise

Truffle Pithiviers (S)

280

Foie gras, Perigueux sauce, miners salad

Mollet-Fried Organic Egg (V)

190

Smoked cream, asparagus, confit porcini

Oscietra Caviar

380

Gillardeau oyster jelly, cucumber, sea salt brioche

(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge

MAINS

Asparagus Risotto (V)

200

7 years acquerello rice, asparagus, shaved aged cheese

Brittany Lobster la Franaise

480

Old Parmesan gnocchis, crispy Iberico

Langoustine and Basil Ravioli (S)

330

Langoustines la plancha, Espelette-lemon emulsion

Hand Dived Sea Scallops in their Own Shell

310

Swiss chard and tomato gratin, truffle butter

Roasted Black Cod

330

Espelette pepper crust, green pea pure piquillo brandade

36 hours Braised Lamb Shoulder

360

Couscous-lemon confit, saffron miners vegetable, harissa jus

Chateaubriand

450

Tajima beef tenderloin marble 6, frite xxl, Choron espuma

Organic Blue Guinea Fowl from Vende in two service (S) (for 2 persons)

650

The breast, miners vegetable, pommes chateaux

The legs in Parmentier, shaved truffle

The Josper

Market Price

Chefs special prepared in the charcoal oven

(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge

DESSERTS

442 Millefeuille

100

Organic Comoro vanilla cream, rosemary caramel

Lemon Treat

100

Vanilla Chantilly, lemon sorbet, sabl Breton

William Pear Souffl (N) (A)

100

Pear sorbet, roasted pear with nougatine

Home Made Snickers (N) (S)

120

Light chocolate mousse, peanut and caramel ice-cream

L122 Straw-bosphere

122

Mascarpone espuma, basil strawberry gazpacho

Armagnac Baba (A) (S)

Plum ice-cream
1cl Armagnac 1966

200

1cl Armagnac 1974

250

1cl Armagnac 1946

300

Selection of Artisan Cheeses (N)

120

(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge