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Vintners Lunch Menu - Paradigm Winery - March, 5th 2010
Vintners Lunch Menu - Paradigm Winery - March, 5th 2010
Vintners Lunch Menu - Paradigm Winery - March, 5th 2010
CHAMPAGNE VISTA DOME
VINTNERS LUNCH
Today’s Wines
By
Paradigm Winery
March 5, 2010
Paradigm Rosé
Oakville Napa Valley 2009
Paired with
Local Dungeness Crab, Beet, and Endive Salad
Additional Glass of Rosé $12
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Paradigm Merlot
Oakville Napa Valley 2006
Paired with
Duck Confit with a Spinach and Feta Cheese Tart
Additional Glass of Merlot $20
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Paradigm Zinfandel
Oakville Napa Valley 2006
Paired with
Grilled Rack of Lamb with a Fresh Mint Raisin Demi Glace and a Carrot Potato Cake
Additional Glass of Zinfandel $18
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Freshly Prepared Dessert
Five Spice Rustic French Toast with Espresso Gelato
Coffee and Tea are included with your meal.
Espresso $4 ~ Cappuccino $5 ~ Soft Drinks $3
Assorted Juices $3 ~ Calistoga Water $3
Food and beverage prices include sales tax.
Thank you.
Kelly Macdonald
Executive Chef
Ryan Graham
Director of Wine
www.winetrain.com www.winetrainstore.com