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Mongolia: An Overview
Mongolia: An Overview
SOCIOECONOMIC CONTEXT
Total population: 2 605 000 Population 15+ years: 72% Population in urban areas: 57% Income group (World Bank): Lower-middle income
Data source: United Nations, data range 19902006.
ALCOHOL CONSUMPTION
Population data (refer to the population 15 years and older and are in litres of pure alcohol).
Change in data
source from 2002
15%
20
Litres of pure alcohol
29%
BEER
48%
SPIRITS
8%
15
10
5
0
1961
WINE
Unrecorded
2.0
Total
3.2
1976
Beer
1981
1986
1991
1996
increase
stable
decrease
6.3
Wine
Spirits
3.5
3.0
2.5
2.0
1.5
1.0
0.5
0
2000
2001
2002
2006
Other
Total
2003
2004
2005
2006
Year
inconclusive
HEALTH CONSEQUENCES
MORBIDITY
Males
Females
Total
Males
Females
5.95%
0.20%
2004
M
F
2005
M
F
Lifetime abstainers
11.5%
28.9%
20.3%
Former drinkers
13.6%
14.9%
14.3%
Abstainers*
25.1%
43.8%
34.6%
2000
M
F
DRINKERS ONLY
Adult (15+ years) per capita consumption*, total
4.95
Liver cirrhosis
7.95
1.97
Road traffic
accidents (1)
1.8%
0.0%
1 2
4 5
most risky
* Given the same level of consumption, the higher the patterns of drinking score,
the greater the alcohol-attributable burden of disease for the country.
2001
M
F
2002
M
F
2003
M
F
No information available
Data source: WHO Mortality Database, data as reported by countries (1) refer to transport accidents.
ALCOHOL POLICY
Excise tax on beer / wine / spirits
18 / 18 / 18
21 / 21 / 21
Yes / Yes
Yes / Yes / Yes
2001
PATTERNS OF DRINKING
1971
Year
Beer includes malt beers. Wine includes wine made from grapes. Spirits
include all distilled beverages. Other includes one or several other
alcoholic beverages, such as fermented beverages made from sorghum,
maize, millet, rice, or cider, fruit wine, fortified wine, etc.
Recorded
1966
OTHER
Yes / Yes
Yes / Yes