Max's Restaurant

Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this
friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops
insisted that they pay for their drinks. This prompted Maximo to open a cafe, where the troops could enjoy
food and drinks.

The cafe initially served chicken, steak and drinks. Maximo's niece,Ruby, who managed the kitchen,
created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public
heard about the delicious chicken-tender, juicy and crispy-and they came too! Max's Restaurant was
born.

Over the years, Max's Restaurant's popularity grew and it became known as "the house that fried chicken
built." It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other
places in the United States. It has also expanded to Canada. It will soon open restaurants in other
countries as well.
Max's Restaurant has established itself as a household name in the Philippines, an institution, and a
proud Filipino tradition. The second and third generations of the family continue to zealously uphold the
standards and traditions set by Maximo and Ruby for all Max's Restaurants.
Today,dynamic individuals interested and willing to invest in the long-standing tradition of quality which
Max's Restaurant offers can invest inMax's. It opened its doors to franchising in the second quarter of
1998. This is an opportunity to join the thriving food service industry in the Philippines.

Food they offer:

CHICKEN (WHOLE)
The original classic fried chicken that made Max's popular. It is cooked to golden perfection, processed in
a very unique way which gives it the unforgettable "Sarap to the Bones" quality, spiced just right and
totally MSG-free.
Max's Per Table Menu A (Full Set)

A complete set menu, from soup to dessert, just right for the whole family and
friends. Includes the following dishes: Max's Fried Chicken, Soup of the Day, Pancit
Canton, Chopsuey, Lumpiang Shanghai, Plain Rice and
CaramelBar.Serves10people.
*Drinks not included

Menu - Max's Corner Bakery Pastries

Chorizo Ensaimada
A soft and fluffy, slightly sweet pastry made from long fermented yeast dough filled evenly with chorizo
chunks, topped with grated cheese, chorizo slice and sprinkled with sugar.

Quezo De Bola Ensaimada

A soft and fluffy, slightly sweet pastry made from long fermented yeast dough generously topped
with grated quezo de bola and sprinkled with sugar.
Caramel Bars

Soft, chewy Caramel Bar made with premium milk and butter, generously topped with ground
peanuts. (1 box contains 18 pieces)
Carrot Cake Slice
Chocolate Cake Slice
Banana Cake Slice
Quezo Cake Slice
Spanish Roll

A classic soft bread with sweet and creamy filling. It is one of the most favorite and popular
pinoy breads.
Pan De Macapuno

A classic soft bread filled with sweet macapuno strings and topped with desiccated coconut.
Pan De Quezo

A delectable soft bread filled with melting cheese and generously topped with cheese crumbs.
Max's Polvoron Pinipig
A popular Filipino dessert made with toasted flour, powdered sugar, milk, and butter. Pressed into shape
and wrapped in cellophane. (8 pieces per pack)
Max's Polvoron Cookies & Cream

A popular Filipino dessert made with toasted flour, powdered sugar, milk, and butter. Pressed
into shape and wrapped in cellophane. (8 pieces per pack)
Macaroons

A moist and chewy muffin dessert made with premium dried coconut, with a rich milky taste . (10
pieces per pack)
Meringue

Sweet and crunchy rosette candies that melt in your mouth with every bite. (12 pieces per pack)
Food For The Gods

Pastry filled with walnuts and dates for that exceptional filling immortals would love!
Yema Ensaimada
Sweet dough filled and spread with rich creamy yema, topped with cheddar cheese and cashew bits.
Chocolate Ensaimada
Chocolate flavored sweet dough spread with rich chocolate truffle icing and topped with grated cheddar
cheese and bitter sweet chocolate.
Mongo Ensaimada
A soft delectable bread filled with sweetened mongo paste, topped with butter icing and grated cheese.
Ube Ensaimada
Cheese Ensaimada
Filipino sweet bread, soft, buttery with milky rich goodness topped with sugar and cheese.
Cream Cheese Brownies
Chocolate brownies accented with swirls of cream cheese and a sprinkle of walnuts.
Lengua De Gato
A native delicacy made from flour, butter, fresh eggs and sugar, oven-baked to tender crispiness. A treat
you will surely enjoy.
Chocolate Chip Brownies
Chocolate Chip Brownies. Chocolate brownies with bits of chocolate chips for a total chocolate
experience.
Chocolate Cookies
Chocolate cookies with bits of chocolate chips for a total chocolate experience.
Chocolate Loaf
Banana Loaf
Tasty

Chocolate Crinkles
Bite-size oven-baked chocolate treats with a generous swath of powdered sugar.
Lady Finger
Light and sweet sponge cookie with butter icing filling and slight crispiness.
Pandesal

Max's 1/4 Chocolate Cake Roll, Max's 1/4 Mocha Cake Roll, Max's 1/4 Ube Cake Roll
Sponge cake rolls made delectable by a variety of cream fillings to satisfy your cravings.

Max's Corner Bakery Holiday Cakes

Red Velvet Cake

A reddish brown, sweet, moist and delectable cake with sweet and creamy whipping cream,
garnish with red velvet crumbs and topped with white chocolate curls.
Chocolate Ganache Cake

A deeply chocolatey and incredibly, moist dark chocolate cake chocolate mousse filling, covered
with think chocolate syrup, garnish with chocolate cut-outs and white chocolate hearts on top.
Yema Cake

Delicious & moist cream cheese chiffon cake coated with sweet and gooey yema icing and
topped with grated cheese.
Chocolate Cream Fudge

Sinful with every bite, this luscious chocolate cake is an indulgence hard to resist. Enriched by a
creamy custard filling, coated with flavorful chocolate icing, and topped with chocolate logs, this
is a real treat!
Black Forest Cake

The heavenly goodness of Max's Corner Bakery's Chocolate Moist Cake infused with rich
strawberry filling and topped generously with whipped cream and cherries. Garnished with
chocolate shavings to perfection, this best-seller is a delicious indulgence.
Choco Meringue Delight

Indulge in a mouth watering layer of mousse cake and meringue, generously topped by premium
melted chocolate. Make your celebrations more special with this decadent delight!
Salted Caramel Tableya

The sweet delight of caramel and the exciting bite of sea salt finds a perfect combination in
Maxs Corner Bakerys Salted Caramel Tableya Cake. This tempting frosted chocolate cake
made more delectable by melange of two contrasting flavours that will definitely bring friends
and families for the holidays.
Choco Moist Cake

The beloved choco moist cake is enriched by the equally-appetizing taste of mocha whipped
cream icing. Drizzle with chocolate icing and shreds of real chocolate adds flavour and
excitement to the already delectable cake.
Toffee Torte

Sink your teeth into the fluffy goodness of a chiffon cake complemented by a rich and buttery
mocha flavor and topped with grated chocolate . A terrific treat!
Triple Treat

Max's Corner Bakery's favorite cakes come together into one delectable and delightful package!
Enjoy the combination of Chocolate Moist Cake and mocha and vanilla chiffon with a swath of
mocha butter frosting and a generous layer of chocolate ganache.

Seafood
Camaron Rebosado

Shrimp dipped in golden batter and deep-fried, crisp on the outside and soft and juicy inside.
Served with sweet and sour sauce. Good for 2 - 3 persons.
Gambas Con Aligue
Plump, succulent prawns cooked in garlic, olive oil and crab fat, topped with zesty red chili and served
with lightly toasted pandesal crostini. Good for 2-3 persons.
Sinigang Na Hipon
A slightly sour shrimp soup combined with tasty vegetables. Good for 2-3 persons.
Boneless Bangus
Deep-fried boneless bangus (fresh-water milkfish), marinated in a slightly salty, peppery and sour sauce.
This appetizing fish comes with a serving of atchara and vinegar-garlic dipping sauce. Serves 2-3
persons.
Sweet And Sour Fish Fillet
Bite-size pieces of breaded tanigue or lapu-lapu or mahi-mahi fillet, simmered in sweet and sour sauce
and pineapple tidbits. Good for 2-3 persons.
Steamed Fish Fillet In Light Soy
Marinated cream dory fillet with a light soy sauce, topped with spring onion confetti.

Fish Fillet In Black Bean Sauce

Lightly breaded cream dory fillet with red bell pepper strips, spring onions, ginger strips and black bean
sauce.
Sinigang Na Tiyan Ng Bangus
A flavorful tamarind-based seafood soup made mainly of bangus belly and mixed with nutritious
vegetables.
Pinaputok Na Tiyan Ng Bangus
Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and
topped with fresh tomato salsa
Sinigang Na Ulo At Tiyan Ng Salmon
Rich, buttery salmon head and belly complemented by the tangy sourness of tamarind in a gingerflavored clear broth with kangkong, string beans, radish, eggplant and okra.

Vegetables
Asparagus With Tofu
A healthy serving of fresh asparagus, tofu and vegetables, flavored with the exquisite taste of dried
wooden ear mushroom, which makes this dish different from other vegetable dishes.
Ampalaya Con Carne
A nutritious serving of fresh ampalaya (bitter melon) and tenderloin tips in a savory brown gravy and
oyster sauce.
Chopsuey
A popular Oriental dish of mixed vegetables, pork, chicken liver, gizzard and oyster sauce.
Pinakbet
The staple Filipino dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and
shrimp, sauted in a special blend of bagoong alamang.
Sizzling Tofu
Tofu cubes with chopped onions and red and green bell peppers, glazed with a special sauce and topped
with chilies.
Adobong Kangkong Stuffed Tofu
Kangkong with sliced shitake and button mushrooms, stir fried in a slightly sweet adobo sauce, and
stuffed in deep-fried blocks of tofu. Served on a hot sizzling plate and sprinkled with fried garlic on top.

Beef and Pork

Pork Binagoongan

Pork cubes sauted in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried
eggplant. Garnished with tomato wedges and fine julienned green mangoes, and sprinkled with chopped
spring onion.
Kare-Kare
A rich and exquisite meat-vegetable dish made of oxtail, ox tripe and chuck in a flavorful peanut sauce
served with sauted shrimp paste.
Oriental Beef With Mushrooms
A superb combination of sauted sliced oriental beef and four assorted mushrooms (shiitake, wood ear,
straw and button), seasoned just right. A flavorful dish. Garnished with Taiwan pechay.
Nilagang Baka
A simple but tasty clear soup with tender beef and generous portions of cabbage, potato and baguio
beans.
Sinigang Na Baboy
A delicious tamarind-based sour pork soup served with nutritious vegetables.
Lechon Kawali
Deep-fried pork belly, tasty and crispy. Served with atchara and lechon sauce.
Pork Adobo
Juicy pork belly chunks stewed in soy sauce, garlic, vinegar, and black peppercorns topped with fried
crushed garlic cloves. Served with a side of ensaladang kangkong.
Bicol Express
Crispy Lechon Kawali pork belly garnished with lots of green chili fingers cooked in coconut cream.
Crispy Pata (Family)
The crispy and "fork-tender" goodness of Max's Crispy Pata (pork leg) starts with selecting A-grade pork
knuckle, properly cleaned and processed. Cooked the same way we cook our famous "Sarap to the
Bones" Max's Fried Chicken.
Crispy Pata (Large)
The crispy and "fork-tender" goodness of Max's Crispy Pata (pork leg) starts with selecting A-grade pork
knuckle, properly cleaned and processed. Cooked the same way we cook our famous "Sarap to the
Bones" Max's Fried Chicken.
Beef Caldereta
Caldereta the Maxs way! A hearty beef stew in a thick tomato-based sauce with just the right spiciness.
Garnished with potatoes, carrots, red and green bell pepper and green peas.

Pancit Lumpia & Rice

Pancit Canton (Small), Pancit Canton (Regular)

An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimp,
chicken balls, pork strips, chicken liver and gizzard.
Pancit Bihon (Small), Pancit Bihon (Regular)
A traditional well-loved rice noodle dish made with vegetables, shrimp, chicken balls, pork strips, chicken
liver and gizzard.
Pancit Luglug (Ala Carte)
Al-dente noodles in luglug sauce topped with Max's Lechon Kawali, chicharon, sauted shrimp and slices
of egg. A Pinoy classic recipe with a twist.
Fresh Lumpiang Ubod
Tender, savory julienned slices of fresh coconut heart with pork, shrimp and crabmeat wrapped in egg
crepe and topped with a nutty, garlicky brown sauce.
Lumpiang Gulay
A healthy combination of vegetables mixed with pork and shrimp. It is best eaten with lumpia sauce on the
side.
Special Oriental Lumpia
An all-vegetable lumpia, made with asparagus, fried noodles and tofu, topped with peanut sauce and
nuts.
Veggie Lumpia Bites
Select vegetables in bite-size pieces. Comes with honey mustard dip.
Lumpiang Shanghai
Ground pork and spices rolled in lumpia wrapper, deep-fried and served with atchara and delicious sweet
and sour sauce.
Plain Rice
Freshly steamed long grain white rice.
Garlic Rice
Filipino fried rice made delicious by sauted garlic.
Shanghai Fried Rice
A flavorful and colorful blend of rice, ham, egg, green peas, carrots and spices.
Crabmeat Fried Rice
Fried rice combined with crabmeat, scrambled egg and colorful vegetable garnish.

Java Rice
Tinapa Rice
Seasoned rice with a fusion of sauted garlic, onion, tomatoes, sliced kangkong and pan-fried ground
smoked bangus, topped with spring onion sticks and freshly diced tomatoes. Very flavorful.

Desserts
Leche Flan
A creamy and rich, melt-in-your-mouth dessert made from egg yolks and milk topped with sweet caramel
syrup.
Halo-Halo Special
Perfect for cooling down, our Halo-halo Special is a delightful mix of Filipino sweets and rice crispies, with
a scoop of ice cream on top!
Halo-Halo Regular
Perfect for cooling down, our Halo-halo Regular is a delightful mix of Filipino sweets and rice crispies. (No
ice cream)
Giant Halo-Halo
Prepare to meet the largest halo-halo you will ever eat! A super-sized version of the well-loved Max's
Halo-halo, this enormous dessert serves 5-8 persons.
Frozen Fruit Salad
Truly a Max's original! Filipino fruit salad frozen solid - a good way to cap off your sumptuous meal!
Ube Creme Decadence
One of the more popular Italian desserts (literally means "cooked cream"). It is a light, smooth, creamy
egg-less custard with ube halaya (purple yam) filling served cold, and topped with ube cake crumbs.
Buko Pandan
A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar
and pandan to give it that appetizing aroma.

Soups & Salads

Cream of Mushroom Soup
A creamy and appetizing soup made of sliced mushrooms and milk. A great starter for your meal.
Cream of Cauliflower
A thick, creamy and tasty soup of cauliflower and milk.

Coleslaw
A delicious salad of cabbage, carrot strips and pineapple tidbits, accented by a mayonnaise dressing
mixed with the right spices to complement the sweet and sour taste.
Macaroni Salad
A home-style macaroni salad complete with fresh vegetables and chicken bits bathed in Max's special
salad dressing. Served in a crispy lumpia wrapper cone.
Potato Salad
A perfect appetizer - smooth tasting with celery, tangy lemon and spices served in a crispy lumpia
wrapper cone with red gulaman, egg and orange slices.
Max's Kamote Fries
Max's puts a new spin on sweet potatoes, a traditional and nourishing Filipino staple turning them into a
unique and tasty side dish.
Rolls and Butter
Two pieces of soft and fresh bread rolls, paired with a sliver of soft butter, that go well with Max's Fried
Chicken.
Atchara
Pickled grated papaya fermented to a sweet and sour flavor.
Soup of the Day

KFC
KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain
that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. It is the
world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in
118 countries and territories as of December 2013. The company is a subsidiary of Yum! Brands, a
restaurant company that also owns the Pizza Hut and Taco Bell chains.
KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his
roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of
the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in
1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the
established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a
prominent figure of American cultural history, and his image remains widely used in KFC advertising.
However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the
company to a group of investors led by John Y. Brown, Jr.and Jack C. Massey.
KFC was one of the first fast food chains to expand internationally, opening outlets in the United Kingdom,
Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed
fortunes domestically, as it went through a series of changes in corporate ownership with little or no
experience in the restaurant business. In the early 1970s, KFC was sold to thespirits distributor Heublein,

who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain
toPepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western
restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the
company's single largest market. PepsiCo spun off its restaurants division as Tricon Global Restaurants,
which later changed its name to Yum! Brands.
KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and
spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken
are served in a cardboard "bucket," which has become a well known feature of the chain since it was first
introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to
offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes,
such as French fries and coleslaw, desserts, and soft drinks, the latter often supplied by PepsiCo. KFC is
known for the slogan "finger lickin' good," which has since been replaced by "Nobody does chicken like
KFC" and "So good."
FOODS THEY OFFER:
BOSS BURGER
FULLY LOADED BOX MEAL
ZINGER BURGER MEAL
ZINGER BURGER ONLY
BURGERS
CRISPY STRIPS
ZINGER SHRIMP
CHICKY MEAL
SOFT TWIRL SUNDAE

MCDONALDS
Since 1955, weve been proud to serve the world some of its favorite food. And along the way, weve
managed not just to live history, but create it: from drive-thru restaurants to Chicken McNuggets to
college credits from Hamburger U and much more. Its been quite the journey, and we promise this is just
the beginning-weve got our hearts set on making more history.
Can you imagine a world without the Big Mac? Or Chicken McNuggets? Or Happy Meals? Luckily, back in
1954, a man named Ray Kroc discovered a small burger restaurant in California, and wrote the first page
of our history. From that humble start as a small restaurant, we're proud to have become one of the
world's leading food service retailers in more than 100 countries, with more than 35,000 restaurants
serving nearly 70 million people every day.