SEASONAL

SPECIALS
Breakfast
Vanilla Greek Yogurt Parfait

Greek yogurt layered with granola, fresh

blueberries and strawberries (in season) 5.49

Continental Breakfast

Vanilla Greek yogurt with fresh blueberries,

seasonal fruit and a buttermilk
blueberry muffin 6.49

Gluten Free Pancakes

Side Stack (2) 3.29 Short Stack (3) 4.49

Johnny Rabbit

Two eggs any style, 2 pancakes and a

order of bacon or sausage 5.99

Sunrise Sampler

TRY OUR NEW

SEASONAL

LEMON
CRANBERRY
MUFFIN
Breakfast Quesadilla

Two eggs any style served with bacon,

sausage, salsiccia, hash browns &
your choice of toast or pancakes
(no substitutions) 7.99

Pork Loin Benedict

Country Biscuits topped with whipped

cream cheese panko breaded pork loin
with two poached eggs topped with
hollindaise sauce green onion and roasted
red pepper 8.99

Egg whites, mushrooms, spinach &

cheddar cheese on a cheddar flour
tortilla. Served with a fruit cup 8.29
Add Grilled Chicken 1.29

Pepper Jack Scramble

Two eggs scrambled with bacon, tomato,

topped with guacamole, Pico de Gao and
pepper jack cheese. Served with hash browns.
Toast or pancakes 8.99

Sandwich
Tex-Mex Burger

Salad
Granola Medley Salad

Mixed greens tossed with granola, cranberries,

raisins, toasted almonds, and crumbled blue
cheese is our house vinegar and oil 8.49 Add
chicken for 1.29

8 oz. Burger topped with pepper jack

cheese, fresh Pico de Gao, served on a
toasted bun with guacamole spread. Served
wth your choice of fries, chips or fruit 8.49
Add fried egg for 1.29

ENTREES
Steaks & Chops*
Served with tossed salad and
your choice of potato

12 oz. New York Strip

A Simply Omega, hand-cut strip steak flamegrilled to your desired temperature 19.99

Open-Face Roast Beef

Slow-roasted beef sliced and served

with our special beef gravy on grilled
Texas toast 11.99

Grilled Meatloaf
Homestyle meatloaf topped with our
special beef gravy 10.99

Pork Chops

Two fresh center-cut pork chops flamegrilled and served with applesauce 15.99
One chop 12.99

new! Pork Loin Dinner

Roasted pork loin topped with pork gravy,

served with mash potato and season
vegetable 12.99

Italian
Favorites
Served with soup or dinner salad

Chicken Parmigiano
Chicken breast braised in marinara sauce
and smothered in provel cheese. Served
over a bed of spaghetti dressed in light
tomato sauce 13.99

Cheeseburger Macaroni
A Chris original filled with ground beef,
cheddar jack cheese, fresh tomatoes,
basil and green onions tossed with
macaroni and marinara sauce then
baked until rich and bubbly 10.99

new! Cavatelli Carbonara

Smoked bacon, mushrooms and peas in an

alfredo sauce 12.99

Chicken Specialties*
Served with tossed salad and
your choice of potato

Nicks Spaghetti & Meatballs

Our familys house recipe 10.99

Half Fried Chicken

Chicken Penne with Broccoli

Chicken Gregory

Chicken breast and fresh broccoli sauteed

with garlic, olive oil and sun-dried tomatoes
tossed with penne pasta 10.99

Fresh, juicy half of a chicken cooked to

perfection. A favorite here at Chris 9.99
Grilled chicken breast served in a light
white wine lemon butter sauce topped
with diced tomatoes, sauteed spinach and
feta cheese 12.99

Grilled Chicken Breast

An 8 oz. chicken breast marinated in Chris

special seasonings then grilled 11.99

new! Chicken Kabob

Marinated chicken breast skewered with

green pepper mushrooms onion cherry
tomato served with side of Taziki 13.99

Chicken Livers

Traditional breaded livers served in a white

wine mushroom sauce 10.49

Chicken Stir Fry

Stir fried chicken and Asian vegetable

blend in a Korean BBQ sauce served over
steamed rice 12.99

Seafood
Specialties*
Served with tossed salad and
your choice of potato

Grilled Atlantic Salmon

8 oz. fresh Atlantic salmon fillet flamegrilled to perfection 13.99

Cod Dinner
8 oz. cod fillet breaded, fried and served
with your choice of dipping sauce 13.99

Grouper
Served any way you want it: baked,
grilled, fried or blackened 13.99

new! Panko Shrimp

Panko style breaded shrimp 13.99

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness