Stephen T. Vastine 3200 Lenox Rd. NE Apt.

D-207
Phone: 678-531-1605 Atlanta, Ga
30324
Tayloreos@yahoo.com

Overall abundant knowledge of foodservice industry systems. Dedicated to

providing great food from the kitchen, or a memorable experience serving
while being knowledgeable of where I work.

Service profile
• Incredible memory with proven ability to quickly learn all aspects
of menu, and operations.
• Often gain companies repeat customers, with thorough but
friendly service.
• Extensive cooking experience working fry, salad, sauté, and
some broil experience.
• Opening and closing duties, as well as extensive prep, and
knowledge about receiving deliveries.
• Dedicated to keeping a clean environment in front or back of
house, and maintaining safety standards.

Experience
Foodservice
2006- Subway
• Introduction into foodservice. Gained experience in Line work,
customer interaction, and prep work in the kitchen. Other
duties involved opening and closing.
• Average hours per week. 20+

2007- TGI Fridays

• Gained experience in FOH and BOH operations. Cleaned dining
room five days a week would prep and open fry.
• Duties: Opening, Closing, cleaning, preps, cooking, arranging
deliveries, training.
Experience cont.

2008- Logan’s Roadhouse

• Gained experience in expo and salad positions, and prep. Held
positions opening salad and expo stations twice weekly, also
closing depending on schedule. Arranged deliveries twice
weekly, preformed heavy lifting and used thorough
organization.
• Duties: Opening, closing, preps, cooking, arranging deliveries,
cleaning.
• Average hour per week. 40+

O’ Charley’s
• Gained additional experience in cooking, first chef experience.
Held position as salad/sauté on nights while working at
Logan’s Roadhouse during the day.
• Duties: Preps, cooking, cleaning, closing.
• Average hours per week. 20+

2009- Applebee’s
• Gained detailed experience in all FOH operations.
• 2nd serving job
• Learned to run POS systems with ease.
• Learned to consistently deliver accurate meals even with
modifications.
• Duties: Serving, running side work, closing side work, preps,
exercising
appropriate alcohol sales.
• Average hours per week. 30+

The Social House

• Enhanced experience in serving. This establishment was a
white table cloth breakfast/brunch restaurant.
• 3rd serving job.
• Very fast paced, while accurately dealing with numerous
orders modifications.
• Duties: Opening, closing, preps, serving, dressing plates
before running to tables, cleaning.
• Average hours per week. 30+
Experience cont.
Environmental waste

Enviro One Solutions

• Self Independent contracting, for restaurant waste
management.
• Maintaining accounts, and business relationships.

Education

• High School diploma, Robert S. Alexander Comprehensive

High School.
• In near future will be furthering my education in the
healthcare field.