CHAMPAGNE & SPARKLING

MARTINIS & COCKTAILS

NV

Punt Road Airlie Bank, Yarra Valley

NV

Pommery Brut Royal, Reims, France 15/81

NV

Leclerc Briant Blanc de Noir,

NV

9.5/49

French 75 c1927

18

Apple & Mint Martini

19.5

Hutvillers-Cumires-Verneul, France 19/118

Paul Bara Grand Ros, Grand Cru,

Botanical Espresso Martini

23/137

2014 Wilson, Riesling, Watervale

10.5/49

Ketel one vodka, Kahlua, Dukes espresso

10.5/52

21

Pampero blanco rum, lime, cherry liqueur,

grapefruit
18

Ugni Blanc, Muscat Blanc, Viognier

10.5/49

Barossa Valley

Botanical Tonic
Hendricks gin, fresh mint, cucumber,
citrus bitters, lemon juice, tonic water

The Botanist Gin, rosemary, juniper berries, violette

2014 La Gordonne, Provence, France

19.5

16/79

Pernod Black

12/59

Ketel One vodka, blackcurrants, Crme de Cassis,

Cariel vanilla vodka, lime, pastis

18

Singapore Sling c1915

11/54

Mixed marinated olives

Chicken liver parfait, toasted brioche,

cornichons

14

Capocollo
(Italy, cured pork neck)

9.5

Culatello prosciutto
(Italy, The King of Prosciutto)

18

Botanical charcuterie board:

terrine, cured meats, pickles, cheese,
house black pudding & sourdough

23

Beef tartare, hens egg, condiments

19

Crispy duck thigh, salsa verde,

aioli, mache

16

Chicken schnitzel strips, coriander &

ginger raita

Bruschetta, tomato, olives, fennel &

parsley

Chickpea fritters, tomato kasoundi

Pulled pork, mustard slaw, brioche (3)

15

WESTMALLE TRIPEL - BEL $20

Cheese burger & French fries

16

ROCHEFORD #10 - BEL $25

House made sausage rolls

Hotdog, brioche bun, kransky sausage,

onion, mustard, tomato sauce

11

Salt Cod croquettes, sauce ravigout,

watercress

16

Salt & pepper calamari, chilli,

coriander

19

Triple cooked chips

French fries

FORDS (ENGLAND) W/ GINGER & PINK GRAPEFRUIT 12

W/ CAPSICUM 12

FOUR PILLARS (YARRA VALLEY) W/ JUNIPER BERRIES &

15

2012 Patrick Piuze, Terroir de Fys, Chablis

ROS

Smoked Paprika roasted almonds

ADD FEVER TREE TONIC WATER $1.50

LONG DRINKS

Bot Collins

2013 Provenance, Chardonnay, Geelong

BOTANIST (SCOTLAND) W/ ORANGE & FLOWERS 12

2013 Martinsancho, Verdejo, Rueda, Spain 12/59

Chardonnay, Burgundy, France

Spiced walnuts

Back by popular demand Gin & Tonic 5 ways explores the

complexities of five of our favourite gins matched with
unique garnishes.

MINT 11

Remy brandy, crme de cacao, double cream,

nutmeg

12/55

2014 Spinifex, Lola Vermintino, Semillon,

6.5

GIN MARE (SPAIN) W/ OLIVE & ROSEMARY 14

2014 Tiefenbrunner Pinot Grigio,

Alto Adige, Italy

Ikan Bilis peanuts

BOTANICAL GIN N TONIC 5 WAYS

WEST WINDS CUTLASS (MARGARET RIVER)

Brandy Alexander

2012 Ara Single Estate Sauvignon Blanc

Marlborough, NZ

20

Hemingway Daiquiri c1939

WHITE

4ea

Tanqueray gin, lemon, Pommery Champagne

Ketel One vodka, apple liqueur, Vietnamese mint,

lychee, lime

Bouzy, France

Oyster, lemon & mignonette

22

Tanqueray gin, pineapple, cherry herring,

Grenadine, Cointreau, Benedictine, lime, angostura

THIS MONTHS FEATURED

BOTTLED BEER:
ARO NOIR GARAGE PROJECT IMPERIAL STOUT - NZ $33
RENAISSANCE ELEMENTAL PORTER ALE - NZ $28
DAINTON RED EYE RYE VIC $
WOLF OF THE WILLOW XPA VIC $18.5
MIKKELLER BEER GEEK OATMEAL STOUT- DEN $38

RED
2012 TarraWarra Pinot Noir, Yarra Valley

10.5/51

Rum & Chocolate Negroni

2013 Cloudy Bay Pinot Noir,

Marlborough, NZ

19/92

2012 Villa Ponciago, Beaujolais-Villages, Gamay,

Beaujolais, France

12/57

2013 Pittnauer, Zweigelt, Burgenland,

Austria

13/64

11/51

10.5/51

2013 Larry Cherubino The Yard, Cabernet

Sauvignon, Margaret River

Chairmans Reserve Rum, Campari,

Antica Formula, Dark Chocolate liqueur,
chilli & chocolate bitters.
In House Old Fashioned

18

Tariquet Simplicit

22

Folle Blanche Armagnac, Napoleon Mandarin liquor,

orange bitters
Poncho Villa Margarita

2012 Dauvergne Ranvier, Grenache, Syrah,

Cinsault, Ctes-du-Rhne, France

17

Dickel bourbon, angostura, maraschino, orange

2012 Barone Ricasoli, Chianti, Sangiovese,

Tuscany, Italy

SHORT DRINKS

13/64

2008 Scorpo Shiraz, Mornington Penninsula 12/59

*A full menu of cigars available in the main bar

18

Don Julio Blanco Tequila, lemon, lime, Cointreau,

agave
Havana

22

Goslings Rum, Cointreau, lime, orange, bitters

The Penicillin

18.5

Famous Grouse, lemon juice, honey & ginger,

Laphroaig
New York Sour

22

GET WARMED UP WITH THESE COMPLEX FULL OF FLAVOUR

ROBUST BEERS. THAT WILL GIVE THAT WARMTH ON THESE
AUTUMN NIGHTS

The Botanical

OYSTER FRENZY
Wednesday 22 July
Wednesday 2 September
Unlimited oysters from the best inlets
in Australia, served natural
PLUS
A glass of Pommery NV on arrival
Robert Oatleys selected wines
Chefs selection of cold & hot canaps
Live entertainment
$69pp

Get your tickets online

WWW.THEBOTANICAL.COM.AU

Hudson baby bourbon, lemon, red wine

BAR FOOD

CHEESE
Toggenburger Blumenkse, 40g
Hard, unpasteurised cows milk,
St Gallen, Switzerland

11

Queso Valdeon, 40g

11
Blue vein, cow & goats milk, Len, Spain
Vacherin Le Duc, 40g
11
Washed rind, cows milk, Franche-Comt,
France
Tasting plate to share
All cheese is served with bread
containing nuts

28