Professional Documents
Culture Documents
Types of Culture Media (Bacteriology)
Types of Culture Media (Bacteriology)
Types of Culture Media (Bacteriology)
BS Medical Technology 3A
Culture Medium
Preparation
Components
1. Nutrient
Basal Medium
2. Acetate Agar
Differential Medium
Enrichment Medium
Selective Medium
Protein
Sugar
Indicators
Peptone
Sugar
Meat extract
Yeast extract
Sodium acetate buffer
Differential Medium
Peptone
NaCl
Agar
Bismuth sulphite
Casein
Animal tissue
Glucose
Na2HPO4
FeSO47H2O
Trypticase soy agar
Brucella agar, or beef heart
infusion with 5% sheep blood
Selective Medium
7. Buffered Charcoal-Yeast
Extract Agar
Enrichment Medium
8. Chocolate Agar
Enrichment medium
9. Eoisin-Methylene Blue
Agar
Agar
Tryptose
NaCl
Beef Extract
Phenylethyl alcohol
Yeast extract
Agar
Charcoal
salts
Differential culture
Differential medium
Identify if a gram-negative rod is a
glucose or lactose fermenter or
both
Enrichment broth
Isolate S. agalactiae
Differential medium
Identify species of
Enterobacteriaceae
Lead acetate
Agar
Peptone
Glucose
Sugars
Indicator
Peptone
Sulfur source
Peptones, yeast extract,
dextrose
Amino acid
Carbohydrate
Indicators
Sulfur
Peptone base
Indicator
NaCl
Bile Salts
Peptone base
Mannitol
Indicator
Beef extract
Transparent medium
Selective medium
Isolate N. gonorrhoea and N.
meningitidis from specimens
containing mixed normal flora
Enrichment Broth
Differential medium
Identification of Glucosefermenters from Non-glucosefermenters gram negative rods
NaCl
Casein
Animal Tissue
Animal infusion
Casein extract
Starch
Agar
Peptone agar base with
cornstarch
Horse blood cells
Horse plasma, citrated
Yeast dialysate
Peptone base broth
Sodium biselenite
Sugars
Indicator
Peptone
Sulfur source
Peptone
Casein
Sodium chloride
Mahon, C.R. et. al (2015). Textbook of Diagnostic Microbiology (4th edition). Saunders Elsevier.
Tille, P.M. (2014). Bailey & Scotts Diagnostic Microbiology (13th edition). Elsevier Mosby.
Atlas, R.M. (2010). Handbook of Microbiological Media (4th edition). CRC Press.
Soybean
Casein
NaCl
Glucose
Dipotassium phosphate