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List of Topics - Final
List of Topics - Final
Mathematics
GRADE 6
Comparing Numbers
Using Brackets
Roman Numerals
The Number Line
Properties of Whole Numbers
Patterns in Whole Numbers
Factors and Multiples
Prime and Composite Numbers
Tests for Divisibility of Numbers
Prime Factorization
Highest Common Factor and
Lowest Common Multiple
Measuring Line Segments
Types of Angles
Classification of Triangles
Integers(Basics)
Addition and Subtraction of
Integers
Proper, Improper, mixed and
Equivalent fractions
Addition and Subtraction of
Fractions
Addition and Subtraction of
Decimals
Organization of Data
Perimeter of different shapes
Area of different shapes
Equation and its Solution
Ratio and Proportion
GRADE 7
Properties of addition and
subtraction of integers
Properties of multiplication and
Division of integers
Multiplication of fractions
Division of Fractions
Arithmetic Mean
Mode and Mean
Code
M-23
M-24
M-25
M-26
M-27
M-28
M-29
M-30
M-31
M-32
M-33
1.2
1.4
1.5
2.3
2.4
2.5
3.2
3.3
3.4
3.6
3.7,8
M-34
M-35
M-36
M-37
M-38
5.2
5.3,4
5.7
6.2
6.3,4
M-39
7.4,5,6
M-40
7.10
M-41
8.6,7
M-42
M-43
M-44
M-45
M-46
9.3
10.2
10.3
11.9,10
12.2,3
M-47
1.3
M-48
1.5,7
M-49
M-50
M-51
M-52
2.3
2.4
3.5
3.6,7
M-53
4.7
M-54
M-55
M-56
5.2
6.2,3
6.8
M-57
M-58
7.5,6
7.7
M-59
M-60
M-61
M-62
M-63
M-64
8.3
8.4
8.5
9.7
9.9
10.4
M-65
10.5
M-66
10.6
M-67
10.7
M-68
M-69
M-70
M-70
M-71
11.2
11.3
11.4
11.5
12.5
M-72
12.6
M-73
12.7
M-74
13.3
M-75
1.3
M-76
1.4
M-77
2.2
M-78
2.4
M-79
M-80
M-81
M-82
3.2
3.4
3.5
4.2
M-83
M-84
M-85
M-86
M-87
M-88
M-89
M-90
M-91
M-92
M-93
M-94
5.4
5.5
6.2
6.4
6.5
6.6
7.2
7.3
8.3
8.4
8.6,7,8
9.5
M-95
9.6
M-96
9.8
M-97
9.9
M-98
M-99
M-100
M-101
M-102
9.11,12
11.3
11.4
11.5
11.7
M-103
11.8
M-104
12.4
M-105
M-106
M-107
13.2
13.3
14.3.2
M-108
14.4
M-109
15
Tests of Divisibility
M-110
16.5
SCIENCE (Objective)
Grade 6
Student can identify different
food items and their sources
(plants and animals)
Student can classify animals as
herbivores and carnivores
based on the food that they
eat.
Students can test different
food items to see if they
contain carbohydrates.
Students can test different
food items to see if they
contain protein.
Students can test different
food items to see if they
contain fats.
Students can explain the
benefits of different nutrients
to the body.
Students can list sources of
carbohydrates and proteins
Students can list sources of
different vitamins.
Students can list sources of
different minerals
Students can describe a
balanced diet.
Students can classify different
deficiency diseases and their
symptoms
Students can identify different
products made out of fabrics
Students can differentiate
between natural and synthetic
fibers
Students can analyze the
properties of cotton and jute
fibers
Students can explain the
process of spinning
Students can compare the
process of weaving and
knitting
Code
S-28
2, 3
S-29
4,5
S-30
S-31
10
S-32
11
S-33
11,12
S-34
11,12
S-35
12
S-36
13
S-37
14
S-38
16
S-39
19
S-40
19,20
S-41
20
S-42
21
S-43
21,22
S-44
27
S-45
29,30
S-46
30
S-47
31,32
S-48
35,36
S-49
36
S-50
37
S-51
37
S-52
38
S-53
38,39
S-54
40
S-55
41
S-56
41,42
S-57
47,48
S-58
48,49,50
S-59
53
S-60
54
S-61
55,56
S-62
57
S-63
59
S-64
60-62
S-65
67
S-66
68
S-67
68
S-68
68
S-69
68
S-70
69
S-71
70-72
S-72
73-74
S-73
74
S-74
75
S-75
75
S-76
79-80
S-77
80-81
S-78
81-82
S-79
82
S-80
83-85
S-81
85-86
S-82
87-92
S-83
88
S-84
89-90
S-85
90
S-86
90-91
S-87
95-96
S-88
96-97
S-89
99
S-90
103-104
S-91
108
S-92
112
S-93
116-117
S-94
117
S-95
119
S-96
120-121
S-97
121-122
S-98
125-126
S-99
127
S-100
129-131
S-101
131-132
S-102
136-137
S-103
137-138
S-104
140-141
S-105
141
S-106
142
S-107
142-143
S-108
143
S-109
143-144
S-110
144
S-111
148-151
S-112
152
S-113
152
S-114
S-115
S-116
S-117
11
S-118
11-17
S-119
17-18
S-120
18-19
S-121
24-25
S-122
26-27
S-123
28-31
S-124
35
S-125
36-37
S-126
41
S-127
41
S-128
42
S-129
42
S-130
44
S-131
58-62
S-132
63-64
S-133
64
S-134
71-72
S-135
72-74
S-136
75-76
S-137
80-81
S-138
81-82
S-139
83-84
S-140
84-86
heating
Students
can
explain
thunderstorms
and
the
process of how thunderstorms
become cyclones
Students can explain the
destruction
caused
by
cyclones
Students can analyze the
properties of a tornado
Students can understand the
necessary safety measures to
be taken during a cyclone
Students can examine the
advantages of technology in
risk mitigation from natural
disasters
Students can analyze the
different layers of soil and
their properties
Students can compare the
different vertical layers of the
soil profile
Students can compare the
different soil types and their
properties
Students can list crops grown
in different types of soil
Students can compare aerobic
and anaerobic respiration
Students can explain the
process of breathing through
analyzing the different parts of
the respiratory system.
Students can compare the
breathing pattern in other
animals and fish
Students can use a diagram to
explain the
process of
respiration in plants
Students can explain RBCs,
hemoglobin.
WBCs
and
platelets as components of
blood
Students can compare the
functions of arteries and veins
Students can use a diagram to
S-141
86-88
S-142
88-89
S-143
89-90
S-144
89-90
S-145
90-91
S-146
97
S-147
97-98
S-148
99-102
S-149
102-104
S-150
108-109
S-151
109-113
S-152
115-116
S-153
116-117
S-154
122
S-155
122-123
S-156
123-124
S-157
126-127
S-158
128-130
S-159
143
S-160
145-146
S-161
147-148
S-162
151-152
S-163
160-162
S-164
163-164
S-165
167-168
S-166
168
S-167
168-169
S-168
179-180
S-169
180-181
S-140
197-198
S-141
198-199
S-142
208
S-143
208
objects
created
through
materials obtained in forests
Students can explain
the
benefits of forest and the
disadvantages
of
their
destruction
Students can list
different
contaminants in sewage
Students can illustrate the
process of treatment
of
polluted water
Students can understand the
link between poor sanitation
and disease
GRADE 8
Students
can
understand
Microorganisms and its types.
Students
can
understand
Viruses.
Students can understand the
harms
caused
by
microorganisms.
Student
can
understand
Antibiotics and the precautions
to be taken while taking them.
Student
can
understand
usefulness of microorganisms
in lives.
Student
can
understand
Synthetic fibers.
Student can understand types
of Synthetic fibers.
Student
can
understand
characteristics
of Synthetic
fibers.
Student can understand Plastic
and its uses.
Student
can
understand
Biodegradable
and
nonbiodegradable plastic.
Student
can
understand
physical properties of metal
and non metal.
Student
can
understand
chemical properties of metal
and non metal.
S-144
211-216
S-145
221
S-146
222-224
S-147
225-226
S-148
17
S-149
17
S-150
22-23
S-151
20
S-152
19-20
S-153
32
S-154
33-34
S-155
35-36
S-156
37
S-157
38-39
S-158
44-46
S-159
46-51
S-160
51
S-161
58
S-162
59-60
S-163
61
S-164
65
S-165
68
S-166
69
S-167
70-72
S-168
72-73
S-169
92-95
S-170
95-98
S-171
98
S-172
102-108
S-173
108-110
S-174
114
S-175
114-116
S-176
116-117
S-177
119-120
S-178
121-122
S-179
128
S-180
131-132
S-181
133-134
S-182
134-136
S-183
136-137
S-184
138-141
S-185
147-150
S-186
150-151
S-187
152-154
S-188
154
S-189
158-160
S-190
162-163
S-191
164-166
S-192
166-167
S-193
176-178
S-194
178-179
S-195
186-187
S-196
188-190
S-197
190-194
S-198
194-195
S-199
199-202
laws of reflection.
Student can understand the
structure of human Eye.
Student can understand the
Braille system.
Student can understand the
Moon and its surface.
Student can understand stars
and constellation.
Student can understand the
solar system. (Sun and Planets)
Student can understand Solar
system.
(Asteroids, Comets,
Meteors, etc.)
Student can understand Air
pollution.
Student can understand the
green house effect.
Student can understand how
to lessen the air pollution.
Student can understand water
pollution.
Student can understand how
to lessen water pollution.
S-200
205-207
S-201
209-210
S-202
216-219
S-203
219-224
S-204
224-230
S-205
230-232
S-206
239-241
S-207
242-243
S-208
243-245
S-209
245-247
S-210
248-249