HAPPY TO SHARE

BOB ARMSTRONG DIP L e g e n d a r y L ay e r e d Q u e s o , B r i s k e t , G u a c a m o l e & S o u r Cr e am , T o r ti l l a Ch i p s

BAKED POTATO BEIGNETS T i l l a m o o k C h e d d ar , B a co n , C h i v e s , H o r s e r a d i s h A i o l i
KUNG PAO CAULIFLOWER C r i s p y H e i r l o o m C au l i fl o w e r , K u ng P a o S a u ce , C as h e w s , S c a l l i o ns
CHICKEN LOLLIPOPS B B Q , H o t , K u n g P a o o r L e m o n P e p p e r , C ar r o t B at o n s & S h av e d Ce l e r y
LOADED CHEDDAR FRIES T i l l a m o o k C h e d d ar , B a co n , C h i v e s , J a l a p e o , R a nc h D r e s s i n g
CRUDITE PLATTER S e as o n a l V e g e ta b l e s , H u m m u s a n d Ra n ch D r e s s i n g
FRITO PIE C o m e o n, i t s T E X A S !

S OCI A L S A L A D S
THE CHOPPED SALAD

FRIED GREEN TOMATO

BABY BEET SALAD

C ho p p e d B a b y S p i n ac h , G r i l l e d

CAPRESE

R e d & G o l d e n B e e t s , S o ft T e x as

C hi c k e n , H e i r l o o m C au l i fl o w e r ,

F r i e d Gr e e n & H o th o u s e T o m a to e s ,

G o a t C h e e s e , A r u g u l a, Gr e e k

S n a p P e as , Ca r r o t , B r o cc o l i ,

B u r r ata , B ab y A r u g ul a , P r o s ci u tto

E n g l i s h C u k e s , C o n f e tt i E g g ,

C hi p s , B as i l P e s to V i n ai g r e tt e

Le x i L u c i n i D r e s s i n g

Y o g u r t, H o ne ye d O a t s ,
B a b y R ad i s h , Le m o n T h y me
V i n ai g r e tt e

L e x i L uc i n i, R an c h , B l eu C h ee se, L e mo n - T h y m e V in a ig re t t e, C rea m y C a e s ar, G re e n G od d es s D re ss i n g , H on e y M ust a rd

o r B as i l P es to V in a ig re t t e
*H ouse Salad an d Caes ar Salads available upon request

K U BY S S A U S A GE S

S I GN A T U R E I T E M

Bra twur st,

T HE T EX AN RI B

Al l-Natura l Ven i s on ,

1 2 Hou r Sm ok ed Cross Cut

Merg uez

Beef Ri b

S M O K E D M E A TS S L O W
SMOKED OVER TEXAS PECAN
W O O D A N D S E R V E D W IT H
P IC K L E S , O N IO N S A N D Y O U R
C H O IC E O F 2 S I DE S

Brin ed & Li ghtly Smok ed T ex as Tu rk ey Breast

Berk sh ire Pork Sh ort Ribs

S M OK E D
MEAT S

Bab y Back Ribs - Half or Fu ll Rack

Chi ck en - Free Range Doub le B Farms Freedom Ranger
Brisk et
BUTCHER BLOCK BURGERS &

SM O K E D T U R K E Y B LT
R o m a in e , S m o k e d T u r ke y, A p p l e w o o d S m o k e d B a co n , H o th o u s e T o m at o e s ,

S A N D W IC H E S S E R V E D W IT H O N E S ID E

A v o c a d o & D i j o n n a i s e S p r e a d o n A r ti s a n al W hi t e o r W h e a t B r e a d

HAPPY ON T HE SI DES

GR I LL E D C HI C K E N SAN D W IC H

Cole Slaw

G r i l l e d Al l -N a tu r a l C h ic k e n B r e as t , A p p l e w o o d B a c o n , J a ck C h e e s e , B a b y

S o u th e r n S t yl e P o ta t o S al a d

A r u g u l a & T o m at o , M a y o o r M u s t ar d o n B r i o ch e o r Wh o l e W h e a t B u n

W H IST LE ST OP S AN D W IC H
F r i e d Gr e e n T o m a to e s , M o z za r e l l a , S w e e t P i ck l e M a r m al a d e o n B r i o ch e o r
Whole Wheat Bun

T e m p u r a G r e e n B e an s
S e as o n a l V e g e ta b l e s
T h r e e Ch e e s e M a c n Ch e e s e
W af fl e F r i e s (t r uf fl e , r e g u l a r o r Ca j u n)

C H IPW I C H C ho co l at e C h i p C o o k i e & T a h i ti a n V an i l l a G e l a to S a n d w i c h

HAPPY

H OME STY LE PIE S G r an n y S m i t h A p p l e , Co co n u t C r e a m , o r K e y L i m e P i e S l i c e , B a k e d D a i l y

SWEETS