Table of Contents

TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-2. Mineral Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-3. Vitamin Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-4. Amino Acid Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feed Ingredients Commonly Used for Swine

TABLE 11-6. True Ileal Digestibility of Amino Acids in Some Feed Ingredients Commonly Used for Swine

TABLE 11-7. Coefficients for Estimation of Amino Acids from Crude Protein Content of Feed Ingredients

TABLE 11-8. Mineral Concentrations in Macro Mineral Sources

TABLE 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace Minerals

TABLE 11-10. Characteristics and Energy Values of Various Sources of Fats and Oils

TABLE 11-11. Chemical Composition of Selected Purified Feed Ingredients Commonly Used for Swine Research
TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a
__________________________________________________________________________________________________________________________________________________________________________________
Interna- Dry Crude Lino-
Entry tional Mat- Pro- Crude leic Cal- Phos- Bioavailability
Num Feed ter DE ME NE tein Fat Acid NDF ADF cium phorus of Phosphorusc
b
ber Description Number (%) (kcal/kg) (kcal/kg) (kcal/kg) (%) (%) (%) (%) (%) (%) (%) (%)
__________________________________________________________________________________________________________________________________________________________________________________
Alfalfa
01 meal dehydrated, 17% CP 1-00-023 92 1,830 1,650 910 17.0 2.6 0.35 41.2 30.2 1.53 0.26 100
02 meal dehydrated, 20% CP 1-00-024 92 2,095 1,885 1,290 19.6 3.3 0.44 38.8 26.4 1.61 0.28 --
Bakery Waste
d
03 dried bakery product 4-00-466 91 3,940 3,700 2,415 10.8 11.3 5.70 2.0 1.3 0.13 0.25 --
Barley
04 grain, two row 4-00-572 89 3,050 2,910 2,340 11.3 1.9 0.88 18.0 6.2 0.06 0.35 --
05 grain, six row 4-00-574 89 3,050 2,910 2,310 10.5 1.9 0.91 18.6 7.0 0.06 0.36 30
06 grain, hulless 4-00-552 88 3,360 3,320 2,650 14.9 2.1 1.14 10.1 2.2 0.04 0.45 --
Beet, Sugar
07 pulp, dried 4-00-669 91 2,865 2,495 1,860 8.6 0.8 -- 42.4 24.3 0.70 0.10 --
Blood
08 meal, conventional 5-00-380 92 2,850 2,350 1,950 77.1 1.6 0.09 13.6 1.8 0.37 0.27 --
09 meal, flash dried 5-26-006 92 2,300 1,950 1,385 d 87.6 1.6 -- -- -- 0.21 0.21 --
10 meal, spray or ring dried 5-00-381 93 3,370 2,945 2,070 88.8 1.3 0.17 -- -- 0.41 0.30 92
11 plasma, spray driede -- 91 -- -- -- 78.0 2.0 -- -- -- 0.15 1.71 --
12 cells, spray driede -- 92 -- -- -- 92.0 1.5 -- -- -- 0.02 0.37 --
Brewers' Grain
13 dried 5-02-141 92 2,100 1,960 1,630 26.5 7.3 3.14 48.7 21.9 0.32 0.56 34
Buckwheat, Common
14 grain 4-00-994 88 2,825 2,640 1,620 11.1 2.4 0.53 17.8 14.3 0.09 0.31 --
Canola (Rapeseed)
15 meal, sol. extr. 5-06-145 90 2,885 2,640 1,610 35.6 3.5 0.42 21.2 17.2 0.63 1.01 21
Casein
16 dried 5-01-162 91 4,135 3,535 2,555 88.7 0.8 0.03 -- -- 0.61 0.82 --
Cassava (Tapioca or Manioc)
17 meal, dehydrated 4-01-152 88 3,385 3,330 2,330 3.3 0.5 -- 7.7 4.6 0.22 0.13 --
Coconut (Copra)
18 meal, sol. extr. 5-01-573 92 3,010 2,565 1,695 21.9 3.0 0.03 51.3 25.5 0.16 0.58 --
Corn, Yellow
d
19 distillers' grain 5-02-842 94 3,100 2,715 1,170 24.8 7.9 4.46 40.4 17.5 0.10 0.40 --
20 distillers' grain with solubles 5-02-843 93 3,200 2,820 2,065 27.7 8.4 2.15 34.6 16.3 0.20 0.77 77
21 distillers' solubles 5-02-844 92 3,325 2,945 2,250 26.7 9.1 5.36 24.8 7.5 0.29 1.03 --
22 gluten feed 5-02-903 90 2,990 2,605 1,740 21.5 3.0 1.43 33.3 10.7 0.22 0.83 59
23 gluten meal, 60% CP 5-28-242 90 4,225 3,830 2,550 60.2 2.9 1.17 8.7 4.6 0.05 0.44 15
24 grain 4-02-935 89 3,525 3,420 2,395 8.3 3.9 1.92 9.6 2.8 0.03 0.28 14
25 grits by-product (Hominy Feed) 4-03-011 90 3,355 3,210 2,260 10.3 6.7 2.97 28.5 8.1 0.05 0.43 14
Cottonseed
26 meal, mech. extr., 41% CP 5-01-617 92 2,945 2,690 1,870 42.4 6.1 3.15 25.7 18.0 0.23 1.03 --
27 meal, sol. extr. 41% CP 5-07-872 90 2,575 2,315 1,325 41.4 1.5 0.51 28.4 19.4 0.19 1.06 1
Fababean (Broadbean)
28 seeds 5-09-262 87 3,245 3,045 2,000 25.4 1.4 0.62 13.7 9.7 0.11 0.48 --
Feather
29 meal, hydrolyzed 5-03-795 93 2,990 2,485 2,250 84.5 4.6 0.83 -- -- 0.33 0.50 31
Fish
30 Anchovy meal, mech. extr. 5-01-985 92 3,230 2,695 1,695 d 64.6 7.9 0.27 -- -- 3.93 2.55 --
31 Herring meal, mech. extr. 5-02-000 93 3,960 3,260 2,020 68.1 9.2 0.15 -- -- 2.40 1.76 --
32 Menhaden meal, mech. extr. 5-02-009 92 3,770 3,360 2,335 62.3 9.4 0.12 -- -- 5.21 3.04 94
33 White meal, mech. extr. 5-02-025 91 3,395 2,810 2,020 63.3 4.8 0.08 -- -- 6.65 3.59 --
34 solubles, condensed 5-01-969 51 1,910 1,625 995 d 32.7 5.6 -- -- -- 0.22 0.59 --
35 solubles, dried 5-01-971 92 3,310 3,045 1,770 64.2 7.4 0.12 -- -- 0.55 1.25 --
TABLE 11-1. (cont.)
__________________________________________________________________________________________________________________________________________________________________________________
Interna- Dry Crude Lino-
Entry tional Mat- Pro- Crude leic Cal- Phos- Bioavailability
Num Feed ter DE ME NE tein Fat Acid NDF ADF cium phorus of Phosphorusc
ber Description Numberb (%) (kcal/kg) (kcal/kg) (kcal/kg) (%) (%) (%) (%) (%) (%) (%) (%)
__________________________________________________________________________________________________________________________________________________________________________________
Flax (Linseed)
36 meal, sol. extr. 5-02-048 90 3,060 2,710 1,840 33.6 1.8 0.36 23.9 15.0 0.39 0.83 --
Lentil
37 seeds 5-02-506 89 3,540 3,450 2,205 24.4 1.3 0.41 10.1 5.4 0.10 0.38 --
Lupin (Sweet White)
38 seeds 5-27-717 89 3,450 3,305 2,130 34.9 9.2 1.62 20.3 16.7 0.22 0.51 --
Meat
39 meal rendered 5-00-385 94 2,695 2,595 2,175 54.0 12.0 0.80 31.6 8.3 7.69 3.88 --
40 meal rendered with bone 5-00-388 93 2,440 2,225 1,355 51.5 10.9 0.72 32.5 5.6 9.99 4.98 90f
Milk (Cattle)
41 skim, dried 5-01-175 96 3,980 3,715 2,360 34.6 0.9 0.01 -- -- 1.31 1.00 91
Millet (Proso)
42 grain 4-03-120 90 3,020 2,950 2,095 11.1 3.5 1.92 15.8 13.8 0.03 0.31 --
Oat
43 grain 4-03-309 89 2,770 2,710 1,760 11.5 4.7 1.62 27.0 13.5 0.07 0.31 22
44 grain, naked 4-25-101 86 3,480 3,410 2,160 d 17.1 6.5 2.52 9.9 3.7 0.08 0.38 --
45 groat 4-03-331 90 3,690 3,465 2,310 13.9 6.2 2.40 -- -- 0.08 0.41 13
Pea
46 seeds 5-03-600 89 3,435 3,210 2,195 22.8 1.2 0.47 12.7 7.2 0.11 0.39 --
Peanut (Groundnut)
47 meal, mech. extr. 5-03-649 92 3,895 3,560 2,280 43.2 6.5 1.73 14.6 9.1 0.17 0.59 --
48 meal, sol. extr. 5-03-650 92 3,415 3,245 2,170 49.1 1.2 0.30 16.2 12.2 0.22 0.65 12
Potato
49 protein concentrate 5-25-392 91 4,140 3,880 2,040 73.8 1.7 -- 1.8 -- 0.17 0.19 --
Poultry
50 by-product, meal rendered 5-03-798 93 3,090 2,860 1,945 d 64.1 12.6 2.54 -- -- 4.46 2.41 --
Rice
51 bran 4-03-928 90 3,100 2,850 2,040 13.3 13.0 4.12 23.7 13.9 0.07 1.61 25
52 grain, polished and broken 4-03-932 89 3,565 3,350 2,295 7.9 1.0 0.28 12.2 3.1 0.04 0.18 --
(Brewers’ Rice)
53 polishings 4-03-943 90 3,770 3,350 2,070d 13.0 13.7 3.58 --- 4.0 0.09 1.18 --
Rye
54 grain 4-04-047 88 3,270 3,060 2,300 11.8 1.6 0.76 12.3 4.6 0.06 0.33 --
Safflower
55 meal, sol. extr. 5-04-110 92 2,840 2,170 870 23.4 1.4 0.84 55.9 38.8 0.34 0.75 --
56 meal without hulls, sol. extr. 5-07-959 92 3,055 2,910 1,585 42.5 1.3 0.74 25.9 18.0 0.37 1.31 --
Sesame
57 meal, mech. extr. 5-04-220 93 3,350 3,035 2,090 42.6 7.5 3.07 18.0 13.2 1.90 1.22 --
Sorghum
58 grain 4-20-893 89 3,380 3,340 2,255 9.2 2.9 1.13 18.0 8.3 0.03 0.29 20
Soybean
59 meal, sol. extr. 5-04-604 89 3,490 3,180 1,935 43.8 1.5 0.69 13.3 9.4 0.32 0.65 31
60 meal without hulls, sol. extr. 5-04-612 90 3,685 3,380 2,020 47.5 3.0 0.60 8.9 5.4 0.34 0.69 23
61 protein concentrate — 90 4,100 3,500 2,000 d 64.0 3.0 -- -- -- 0.35 0.81 --
62 protein isolate 5-08-038 92 4,150 3,560 2,000 85.8 0.6 -- -- -- 0.15 0.65 --
63 seeds, heat processed 5-04-597 90 4,140 3,690 2,880 35.2 18.0 9.13 13.9 8.0 0.25 0.59 --
Sunflower
64 meal, sol. extr. 5-09-340 90 2,010 1,830 1,230 26.8 1.3 0.98 42.4 30.3 0.36 0.86 3
65 meal without hulls, sol. extr. 5-04-739 93 2,840 2,735 1,635 42.2 2.9 1.07 27.8 18.4 0.37 1.01 --
Triticale
66 grain 4-20-362 90 3,320 3,180 2,420 12.5 1.8 0.71 12.7 3.8 0.05 0.33 46
TABLE 11-1. (cont.)
__________________________________________________________________________________________________________________________________________________________________________________
Interna- Dry Crude Lino-
Entry tional Mat- Pro- Crude leic Cal- Phos- Bioavailability
Num Feed ter DE ME NE tein Fat Acid NDF ADF cium phorus of Phosphorusc
ber Description Numberb (%) (kcal/kg) (kcal/kg) (kcal/kg) (%) (%) (%) (%) (%) (%) (%) (%)
__________________________________________________________________________________________________________________________________________________________________________________
Wheat
67 bran 4-05-190 89 2,420 2,275 1,400 15.7 4.0 1.80 42.1 13.0 0.16 1.20 29
68 grain, hard red spring 4-05-258 88 3,400 3,250 1,925 d 14.1 2.0 -- -- -- 0.05 0.36 --
69 grain, hard red winter 4-05-268 88 3,365 3,210 2,225 13.5 2.0 0.93 13.5 4.0 0.06 0.37 50
70 grain, soft red winter 4-05-294 88 3,450 3,305 2,400 11.5 1.9 -- -- -- 0.04 0.39 50
71 grain, soft white winter 4-05-337 89 3,400 3,285 2,375 11.8 2.1 0.83 12.0 3.7 0.05 0.35 --
72 middlings, < 9.5% fiber 4-05-205 89 3,075 3,025 1,560 15.9 4.2 1.74 35.6 10.7 0.12 0.93 41
73 red dog, < 4% fiber 4-05-203 88 3,140 2,925 2,090 15.3 3.3 -- 18.7 4.3 0.07 0.57 --
74 shorts, < 7% fiber 4-05-201 88 2,985 2,820 2,120 16.0 4.6 1.90 28.4 8.6 0.09 0.84 --
Whey
75 dried 4-01-182 96 3,335 3,190 2,215 12.1 0.9 0.01 -- -- 0.75 0.72 97
76 low lactose, dried 4-01-186 96 3,045 2,910 2,030 17.6 1.1 0.04 -- -- 2.00 1.37 --
d
77 permeate, dried -- 96 3,435 3,300 2,260 3.8 0.2 -- -- -- 0.86 0.66 --
Yeast, Brewers’
78 dried 7-05-527 93 3,325 3,025 2,075 45.9 1.7 0.04 4.0 3.0 0.16 1.44 --
Yeast, Torula
79 dried 7-05-534 93 3,110 2,765 1,985 46.4 2.4 0.05 -- -- 0.58 1.52 --
______________________________________________________________________________________________________
a
Dash indicates that no data were available.
b
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
c
Estimated bioavailability, relative to that in monosodium or monocalcium phosphate.
d
Based on chemical composition using Equation 1-12 in Chapter 1.
e
DE, ME, and NE of spray-dried plasma and spray-dried blood cells have not been determined experimentally and composition data are insufficient to accurately determine calculated values.
f
Some meat and bone meals may have phosphorus bioavailabilites of 70% or less.
TABLE 11-2. Mineral Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a
_________________________________________________________________________________________________________________________________________________________________________________
Interna- Manga- Sele-
Entry tional Dry Cal- Phos- So- Chlo- Potas- Magne- Sul- Copper Iron nese niumc Zinc
Num- Feed Matter cium phorus dium rine sium sium fur (mg/ (mg/ (mg/ (mg/ (mg/
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) kg) kg) kg) kg) kg)
_________________________________________________________________________________________________________________________________________________________________________________
Alfalfa
01 meal dehydrated, 17% CP 1-00-023 92 1.53 0.26 0.09 0.47 2.30 0.23 0.29 10 333 32 0.34 24
02 meal dehydrated, 20% CP 1-00-024 92 1.61 0.28 0.09 0.47 2.40 0.36 0.26 11 346 42 0.29 21
Bakery Waste
03 dried bakery product 4-00-466 91 0.13 0.25 1.14 1.48 0.39 0.24 0.02 5 28 65 -- 15
Barley
04 grain, two row 4-00-572 89 0.06 0.35 0.04 0.12 0.45 0.14 0.15 7 78 18 0.19 25
05 grain, six row 4-00-574 89 0.06 0.36 0.02 0.15 0.47 0.12 0.15 8 88 16 0.10 15
06 grain, hulless 4-00-552 88 0.04 0.45 0.02 0.10 0.44 0.12 0.12 5 56 16 -- 27
Beet, Sugar
07 pulp, dried 4-00-669 91 0.70 0.10 0.20 0.10 0.61 0.22 0.31 11 411 46 0.09 12
Blood
08 meal, conventional 5-00-380 92 0.37 0.27 0.50 0.30 0.11 0.11 0.48 11 1,922 6 0.58 38
09 meal, flash dried 5-26-006 92 0.21 0.21 0.29 0.38 0.14 0.21 0.45 6 2,341 10 -- 16
10 meal, spray or ring dried 5-00-381 93 0.41 0.30 0.44 0.25 0.15 0.11 0.47 8 2,919 6 -- 30
11 plasma, spray dried -- 91 0.15 1.71 3.02 1.50 0.20 0.34 -- -- 55 -- -- --
12 cells, spray dried -- 92 0.02 0.37 0.58 1.40 0.62 -- -- -- 2,700 -- -- --
Brewers’ Grains
13 dried 5-02-141 92 0.32 0.56 0.26 0.15 0.08 0.16 0.31 21 250 38 0.70 62
Buckwheat, Common
14 grain 4-00-994 88 0.09 0.31 0.05 0.05 0.41 0.09 0.14 10 44 34 0.18 9
Canola (Rapeseed)
15 meal, sol. extr. 5-06-145 90 0.63 1.01 0.07 0.11 1.22 0.51 0.85 6 142 49 1.10 69
Casein
16 dried 5-01-162 91 0.61 0.82 0.01 0.04 0.01 0.01 0.60 4 14 4 0.16 30
Cassava (Tapioca or Manioc)
17 meal, dehydrated 4-01-152 88 0.22 0.13 0.03 0.07 0.49 0.11 0.50 4 18 28 0.10 10
Coconut (Copra)
18 meal, sol. extr. 5-01-573 92 0.16 0.58 0.04 0.37 1.83 0.31 0.31 25 486 69 -- 49
Corn, Yellow
19 distillers' grain 5-02-842 94 0.10 0.40 0.09 0.08 0.17 0.25 0.43 45 220 22 0.40 55
20 distillers' grains with 5-02-843 93 0.20 0.77 0.25 0.20 0.84 0.19 0.30 57 257 24 0.39 80
solubles
21 distillers' solubles 5-02-844 92 0.29 1.03 0.26 0.25 1.50 0.64 0.37 83 560 74 0.33 85
22 gluten feed 5-02-903 90 0.22 0.83 0.15 0.22 0.98 0.33 0.22 48 460 24 0.27 70
23 gluten meal, 60% CP 5-28-242 90 0.05 0.44 0.02 0.06 0.18 0.08 0.43 26 282 4 1.00 33
24 grain 4-02-935 89 0.03 0.28 0.02 0.05 0.33 0.12 0.13 3 29 7 0.07 18
25 grits by-product 4-03-011 90 0.05 0.43 0.08 0.07 0.61 0.24 0.03 13 67 15 0.10 30
(Hominy Feed)
Cottonseed
26 meal, mech. extr. 41% CP 5-01-617 92 0.23 1.03 0.04 0.04 1.34 0.52 0.40 19 160 23 0.90 64
27 meal, sol. extr. 41% CP 5-07-872 90 0.19 1.06 0.04 0.05 1.40 0.50 0.31 18 184 20 0.80 70
Fababean (Broadbean)
28 seeds 5-09-262 87 0.11 0.48 0.03 0.07 1.20 0.15 0.29 11 75 15 0.02 42
Feather
29 meal, hydrolyzed 5-03-795 93 0.33 0.50 0.34 0.26 0.19 0.20 1.39 10 76 10 0.69 111
Fish
30 Anchovy meal, mech. extr. 5-01-985 92 3.93 2.55 0.88 1.02 0.75 0.24 0.77 9 220 10 1.36 103
31 Herring meal, mech. extr. 5-02-000 93 2.40 1.76 0.61 1.12 1.01 0.18 0.69 6 181 8 1.93 132
32 Menhaden meal, mech. extr. 5-02-009 92 5.21 3.04 0.40 0.55 0.70 0.16 0.45 11 440 37 2.10 147
33 White meal, mech. extr. 5-02-025 91 6.65 3.59 0.78 1.28 0.85 0.18 0.48 6 299 12 1.62 90
34 solubles, condensed 5-01-969 51 0.22 0.59 0.21 2.70 1.61 0.02 0.12 45 160 14 2.00 38
35 solubles, dried 5-01-971 92 0.55 1.25 0.37 6.29 2.03 0.30 0.40 35 300 50 2.20 76
TABLE 11-2. (cont.)
_________________________________________________________________________________________________________________________________________________________________________________
Interna- Manga- Sele-
Entry tional Dry Cal- Phos- So- Chlo- Potas- Magne- Sul- Copper Iron nese niumc Zinc
Num- Feed Matter cium phorus dium rine sium sium fur (mg/ (mg/ (mg/ (mg/ (mg/
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) kg) kg) kg) kg) kg)
_________________________________________________________________________________________________________________________________________________________________________________
Flax (Linseed)
36 meal, sol. extr. 5-02-048 90 0.39 0.83 0.13 0.06 1.26 0.54 0.39 22 270 41 0.63 66
Lentil
37 seeds 5-02-506 89 0.10 0.38 0.02 0.03 0.89 0.12 0.20 10 85 13 0.10 25
Lupin (Sweet White)
38 seeds 5-27-717 89 0.22 0.51 0.02 0.03 1.10 0.19 0.24 6 54 1390 0.07 32
Meat
39 meal rendered 5-00-385 94 7.69 3.88 0.80 0.97 0.57 0.35 0.45 10 440 10 0.37 94
40 meal rendered with bone 5-00-388 93 9.99 4.98 0.63 0.69 0.65 0.41 0.38 11 606 17 0.31 96
Milk (Cattle)
41 skim, dried 5-01-175 96 1.31 1.00 0.48 1.00 1.60 0.12 0.32 5 8 2 0.12 42
Millet (Proso)
42 grain 4-03-120 90 0.03 0.31 0.04 0.03 0.43 0.16 0.14 26 71 30 0.70 18
Oat
43 grain 4-03-309 89 0.07 0.31 0.08 0.10 0.42 0.16 0.21 6 85 43 0.30 38
44 grain, naked 4-25-101 86 0.08 0.38 0.02 0.11 0.36 0.12 0.14 4 58 37 0.09 34
45 groat 4-03-331 90 0.08 0.41 0.05 0.09 0.38 0.11 0.20 6 49 32 -- --
Pea
46 seeds 5-03-600 89 0.11 0.39 0.04 0.05 1.02 0.12 0.20 9 65 23 0.38 23
Peanut (Groundnut)
47 meal, mech. extr. 5-03-649 92 0.17 0.59 0.06 0.03 1.20 0.33 0.29 15 285 39 0.28 47
48 meal, sol. extr. 5-03-650 92 0.22 0.65 0.07 0.04 1.25 0.31 0.30 15 260 40 0.21 41
Potato
49 protein concentrate 5-25-392 91 0.17 0.19 0.03 0.20 0.80 0.05 0.23 13 40 5 1.00 25
Poultry
50 by-product, meal rendered 5-03-798 93 4.46 2.41 0.49 0.49 0.53 0.18 0.52 10 442 9 0.88 94
Rice
51 bran 4-03-928 90 0.07 1.61 0.03 0.07 1.56 0.90 0.18 9 190 228 0.40 30
52 grain, polished and broken 4-03-932 89 0.04 0.18 0.04 0.07 0.13 0.11 0.06 21 18 12 0.27 17
(Brewers’ Rice)
53 polishings 4-03-943 90 0.09 1.18 0.06 0.11 1.11 0.65 0.17 6 160 12 -- 26
Rye
54 grain 4-04-047 88 0.06 0.33 0.02 0.03 0.48 0.12 0.15 7 60 58 0.38 31
Safflower
55 meal, sol. extr. 5-04-110 92 0.34 0.75 0.05 0.08 0.76 0.35 0.13 10 495 18 -- 41
56 meal without hulls, sol. extr. 5-07-959 92 0.37 1.31 0.04 0.16 1.00 1.02 0.20 9 484 39 -- 33
Sesame
57 meal, mech. extr. 5-04-220 93 1.90 1.22 0.04 0.07 1.10 0.54 0.56 34 93 53 0.21 100
Sorghum
58 grain 4-20-893 89 0.03 0.29 0.01 0.09 0.35 0.15 0.08 5 45 15 0.20 15
Soybean
59 meal, sol. extr. 5-04-604 89 0.32 0.65 0.01 0.05 1.96 0.27 0.43 20 202 29 0.32 50
60 meal without hulls, sol. extr. 5-04-612 90 0.34 0.69 0.02 0.05 2.14 0.30 0.44 20 176 36 0.27 55
61 protein concentrate -- 90 0.35 0.81 0.05 -- 2.20 0.32 -- 13 110 -- -- 30
62 protein isolate 5-08-038 92 0.15 0.65 0.07 0.02 0.27 0.08 0.71 14 137 5 0.14 34
63 seeds, heat processed 5-04-597 90 0.25 0.59 0.03 0.03 1.70 0.28 0.30 16 80 30 0.11 39
Sunflower
64 meal, sol. extr. 5-09-340 90 0.36 0.86 0.02 0.10 1.07 0.68 0.30 26 254 41 0.50 66
65 meal without hulls, sol. extr. 5-04-739 93 0.37 1.01 0.04 0.13 1.27 0.75 0.38 25 200 35 0.32 98
Triticale
66 grain 4-20-362 90 0.05 0.33 0.03 0.03 0.46 0.10 0.15 8 31 43 -- 32
TABLE 11-2. (cont.)
_________________________________________________________________________________________________________________________________________________________________________________
Interna- Manga- Sele-
Entry tional Dry Cal- Phos- So- Chlo- Potas- Magne- Sul- Copper Iron nese niumc Zinc
Num- Feed Matter cium phorus dium rine sium sium fur (mg/ (mg/ (mg/ (mg/ (mg/
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) kg) kg) kg) kg) kg)
_________________________________________________________________________________________________________________________________________________________________________________
Wheat
67 bran 4-05-190 89 0.16 1.20 0.04 0.07 1.26 0.52 0.22 14 170 113 0.51 100
68 grain, hard red spring 4-05-258 88 0.05 0.36 0.02 0.09 0.41 0.16 0.17 7 64 42 0.30 43
69 grain, hard red winter 4-05-268 88 0.06 0.37 0.01 0.06 0.49 0.13 0.15 6 39 34 0.33 40
70 grain, soft red winter 4-05-294 88 0.04 0.39 0.01 0.08 0.46 0.11 0.16 8 32 38 0.28 47
71 grain, soft white winter 4-05-337 89 0.05 0.35 0.01 0.07 0.44 0.15 0.18 7 60 37 0.26 28
72 middlings, < 9.5% fiber 4-05-205 89 0.12 0.93 0.05 0.04 1.06 0.41 0.17 10 84 100 0.72 92
73 red dog, < 4% fiber 4-05-203 88 0.07 0.57 0.04 0.10 0.63 0.16 0.24 6 46 55 0.30 65
74 shorts, < 7% fiber 4-05-201 88 0.09 0.84 0.02 0.04 1.06 0.25 0.20 12 100 89 0.75 100
Whey
75 dried 4-01-182 96 0.75 0.72 0.94 1.40 1.96 0.13 0.72 13 130 3 0.12 10
76 low lactose, dried 4-01-186 96 2.00 1.37 1.85 3.43 4.68 0.25 1.59 3 85 8 0.06 11
77 permeate, dried -- 96 0.86 0.66 1.00 2.23 2.10 -- -- -- -- -- -- --
Yeast, Brewers’
78 dried 7-05-527 93 0.16 1.44 0.10 0.12 1.80 0.23 0.40 33 215 8 1.00 49
Yeast, Torula
79 dried 7-05-534 93 0.58 1.52 0.07 0.12 1.94 0.20 0.55 17 222 13 0.02 99
___________________________________________________________________________
a
Dash indicates that no data were available.
b
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
c
Selenium values are extremely dependent on soil conditions and some values may differ significantly from those presented here.
TABLE 11-3. Vitamin Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a
_________________________________________________________________________________________________________________________________________________________________________________
Panto- Vita- Vita- Vita- Beta-
Interna- Cho- Fola- thenic Ribo- Thia- min min min Caro-
c d
Entry tional Dry Biotin line cin Niacin Acid flavin min B6 B12 E tenee
Num- Feed Matter (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (µg/ (mg/ (mg/
ber Description Numberb (%) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg)
_________________________________________________________________________________________________________________________________________________________________________________
Alfalfa
01 meal dehydrated, 17% CP 1-00-023 92 0.54 1,401 4.36 38 29.0 13.6 3.4 6.5 0 49.8 94.6
02 meal dehydrated, 20% CP 1-00-024 92 0.54 1,419 4.36 45 34.0 15.2 5.8 8.0 0 49.8 94.6
Bakery Waste
03 dried bakery product 4-00-466 91 0.07 923 0.20 26 8.3 1.4 2.9 4.3 0 -- 4.2
Barley
04 grain, two row 4-00-572 89 0.14 1.034 0.31 55 8.0 1.8 4.5 5.0 0 7.4 4.1
05 grain, six row 4-00-574 89 0.15 1,034 0.40 48 7.0 1.6 4.0 2.9 0 7.4 4.1
06 grain, hulless 4-00-552 88 0.07 -- 0.62 48 6.8 1.8 4.3 5.6 0 6.0 --
Beet, Sugar
07 pulp, dried 4-00-669 91 -- 818 -- 18 1.3 0.7 0.4 1.9 0 13.2 10.6
Blood
08 meal, conventional 5-00-380 92 0.03 852 0.10 31 2.0 2.4 0.4 4.4 44 1.0 --
09 meal, flash dried 5-26-006 92 0.08 781 0.10 23 1.0 1.4 1.0 4.4 44 1.0 --
10 meal, spray or ring dried 5-00-381 93 0.28 485 0.40 23 3.7 3.2 0.3 4.4 -- 1.0 --
11 plasma, spray dried -- 91 -- -- -- -- -- -- -- -- -- -- --
12 cells, spray dried -- 92 -- -- -- -- -- -- -- -- -- -- --
Brewers' Grains
13 dried 5-02-141 92 0.24 1,723 7.10 43 8.0 1.4 0.6 0.7 0 -- 0.2
Buckwheat, Common
14 grain 4-00-994 88 0.06 440 0.64 19 12.0 5.5 4.0 3.0 0 -- --
Canola (Rapeseed)
15 meal, sol. extr. 5-06-145 90 0.98 6,700 0.83 160 9.5 5.8 5.2 7.2 0 13.4 --
Casein
16 dried 5-01-167 91 0.04 205 0.51 1 2.7 1.5 0.4 0.4 -- -- --
Cassava (Tapioca or Manioc)
17 meal, dehydrated 4-01-152 88 0.05 -- -- 3 0.3 0.8 1.6 0.7 0 0.2 --
Coconut (Copra)
18 meal, sol. extr. 5-01-573 92 0.25 1,089 0.30 28 6.5 3.5 0.7 4.4 -- 7.7 --
Corn, Yellow
19 distillers' grains 5-02-842 94 0.49 1,180 0.90 37 11.7 5.2 1.7 4.4 0 12.9 3.0
20 distillers' grains with solubles 5-02-843 93 0.78 2,637 0.90 75 14.0 8.6 2.9 8.0 0 -- 3.5
21 distillers' solubles 5-02-844 92 1.66 4,842 1.10 116 21.0 17.0 6.9 8.8 3 -- --
22 gluten feed 5-02-903 90 0.14 1,518 0.28 66 17.0 2.4 2.0 13.0 0 8.5 1.0
23 gluten meal, 60% CP 5-28-242 90 0.15 330 0.13 55 3.5 2.2 0.3 6.9 0 6.7 --
24 grain 4-02-935 89 0.06 620 0.15 24c 6.0 1.2 3.5 5.0 0 8.3 0.8
25 grits by-product (Hominy Feed) 4-03-011 90 0.13 1,155 0.21 47 8.2 2.1 8.1 11.0 0 6.5 9.0
Cottonseed
26 meal, mech. extr. 41% CP 5-01-617 92 0.30 2,753 1.65 38 10.0 5.1 6.4 5.3 0 35.0 0.2
27 meal, sol. extr. 41% CP 5-07-872 90 0.30 2,933 1.65 40 12.0 5.9 7.0 5.1 0 14.0 0.2
Fababean (Broadbean)
28 seeds 5-09-262 87 0.09 1,670 -- 26 3.0 2.9 5.5 -- 0 0.8 --
Feather
29 meal, hydrolyzed 5-03-795 93 0.13 891 0.20 21 10.0 2.1 0.1 3.0 78 7.3 --
Fish
30 Anchovy meal, mech. extr. 5-01-985 92 0.13 4,408 0.37 100 15.0 7.1 0.3 4.0 280 5.0 --
31 Herring meal, mech. extr. 5-02-000 93 0.13 5,306 0.37 93 17.0 9.9 0.4 4.8 403 15.0 --
32 Menhaden meal, mech. extr. 5-02-009 92 0.13 3,056 0.37 55 9.0 4.9 0.5 4.0 143 5.0 --
33 White meal, mech. extr. 5-02-025 91 0.13 3,099 0.37 59 9.9 9.1 1.7 5.9 90 5.0 --
34 solubles, condensed 5-01-969 51 0.18 3,519 0.02 169 35.0 14.6 5.5 12.2 347 -- --
35 solubles, dried 5-01-971 92 0.26 5,507 0.60 271 55.0 15.6 7.4 23.8 401 -- --
TABLE 11-3. (cont.)
_________________________________________________________________________________________________________________________________________________________________________________
Panto- Vita- Vita- Vita- Beta-
Interna- Cho- Fola- thenic Ribo- Thia- min min min Caro-
c d
Entry tional Dry Biotin line cin Niacin Acid flavin min B6 B12 E tenee
Num- Feed Matter (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (µg/ (mg/ (mg/
ber Description Numberb (%) (kg) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg)
_________________________________________________________________________________________________________________________________________________________________________________
Flax (Linseed)
36 meal, sol. extr. 5-02-048 90 0.41 1,512 1.30 33 14.7 2.9 7.5 6.0 0 2.0 0.2
Lentil
37 seeds 5-02-506 89 0.13 --- 0.70 22 14.9 2.4 3.9 5.5 0 0.0 1.0
Lupin (Sweet White)
38 seeds 5-27-717 89 0.05 --- --- -- --- --- --- --- -- 7.5 ---
Meat
39 meal rendered 5-00-385 94 0.08 2,077 0.50 57 5.0 4.7 0.6 2.4 80 1.2 ---
40 meal rendered with bone 5-00-388 93 0.08 1,996 0.41 49 4.1 4.7 0.4 4.6 90 1.6 ---
Milk (Cattle)
41 skim, dried 5-01-175 96 0.25 1,393 0.47 12 36.4 19.1 3.7 4.1 36 4.1 ---
Millet (Proso)
42 grain 4-03-120 90 0.16 440 0.23 23 11.0 3.8 7.3 5.8 0 --- ---
Oat
c
43 grain 4-03-309 89 0.24 946 0.30 19 13.0 1.7 6.0 2.0 0 7.8 3.7
44 grain, naked 4-25-101 86 0.12 1,240 0.50 20 c 7.1 1.3 5.2 9.6 0 2.0 ---
45 groat 4-03-331 90 0.20 1,139 0.50 14 13.4 1.5 6.5 1.1 0 --- ---
Pea
46 seeds 5-03-600 89 0.15 547 0.20 31 18.7 1.8 4.6 1.0 0 0.2 1.0
Peanut (Groundnut)
47 meal, mech. extr. 5-03-649 92 0.35 1,848 0.70 166 47.0 5.2 7.1 7.4 0 2.7 ---
48 meal, sol. extr. 5-03-650 92 0.39 1,854 0.50 170 53.0 7.0 5.7 6.0 0 2.7 ---
Potato
49 protein concentrate 5-25-392 91 -- --- --- --- ---- --- --- --- - --- ---
Poultry
50 by-product, meal rendered 5-03-798 93 0.09 6,029 0.50 47 11.1 10.5 0.2 4.4 -- --- ---
Rice
51 bran 4-03-928 90 0.35 1,135 2.20 293 23.0 2.5 22.5 26.0 0 9.7 ---
52 grain, polished and broken 4-03-932 89 0.08 1,003 0.20 25 3.3 0.4 1.4 28.0 0 2.0 ---
(Brewers’ Rice)
53 polishings 4-03-943 90 0.37 1,237 0.20 520 47.0 1.8 19.8 27.6 0 61.0 0.1
Rye
54 grain 4-04-047 88 0.08 419 0.60 19 8.0 1.6 3.6 2.6 0 9.0 ---
Safflower
55 meal, sol. extr. 5-04-110 92 1.03 820 0.50 11 33.9 2.3 4.6 12.0 0 16.0 ---
56 meal without hulls, sol. extr. 5-07-959 92 1.03 3,248 1.60 22 39.1 2.4 4.5 11.3 0 16.0 ---
Sesame
57 meal, mech. extr. 5-04-220 93 0.24 1,536 -- 30 6.0 3.6 2.8 12.5 0 1.0 0.2
Sorghum
c
58 grain 4-20-893 89 0.26 668 0.17 41 12.4 1.3 3.0 5.2 0 5.0 ---
Soybean
59 meal, sol. extr. 5-04-604 89 0.27 2,794 1.37 34 16.0 2.9 4.5 6.0 0 2.3 0.2
60 meal without hulls, sol. extr. 5-04-612 90 0.26 2,731 1.37 22 15.0 3.1 3.2 6.4 0 2.3 0.2
61 protein concentrate -- 90 -- -- -- -- -- -- -- -- -- --- ---
f f f
62 protein isolate 5-08-038 92 0.30 2 2.50 6 4.2 1.7 0.3 5.4 0 --- ---
63 seeds, heat processed 5-04-597 90 0.24 2,307 3.60 22 15.0 2.6 11.0 10.8 0 18.1 1.9
Sunflower
64 meal, sol. extr. 5-09-340 90 1.40 3,791 1.14 264 29.9 3.0 3.0 11.1 0 9.1 ---
65 meal without hulls, sol. extr. 5-04-739 93 1.45 3,150 1.14 220 24.0 3.6 3.5 13.7 0 9.1 ---
Triticale
66 grain 4-20-362 90 -- 462 -- -- -- 0.4 -- -- -- 1.7 ---
TABLE 11-3. (cont.)
_________________________________________________________________________________________________________________________________________________________________________________
Panto- Vita- Vita- Vita- Beta-
Interna- Cho- Fola- thenic Ribo- Thia- min min min Caro-
c d
Entry tional Dry Biotin line cin Niacin Acid flavin min B6 B12 E tenee
Num- Feed Matter (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (µg/ (mg/ (mg/
ber Description Numberb (%) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg)
_________________________________________________________________________________________________________________________________________________________________________________
Wheat
67 bran 4-05-190 89 0.36 1,232 0.63 186 31.0 4.6 8.0 12.0 0 16.5 1.0
68 grain, hard red spring 4-05-258 88 0.11 1,026 0.44 56c 12.5 1.3 5.1 3.6 0 --- ---
69 grain, hard red winter 4-05-268 88 0.11 778 0.22 48c 9.9 1.4 4.5 3.4 0 11.6 0.4
70 grain, soft red winter 4-05-294 88 0.11 1,092 0.35 48c 9.9 1.4 4.5 2.2 0 --- ---
71 grain, soft white winter 4-05-337 89 0.11 1,002 0.22 57c 11.0 1.3 4.3 4.0 0 11.6 0.4
72 red dog, < 4% fiber 4-05-203 89 0.11 1,534 0.80 42 13.3 2.2 22.8 4.6 -- --- ---
73 middlings, < 9.5% fiber 4-05-205 88 0.33 1,187 0.76 72 15.6 1.8 16.5 9.0 0 20.1 3.0
74 shorts, < 7% fiber 4-05-201 88 0.24 1,170 1.40 107 22.3 3.3 18.1 7.2 0 --- ---
Whey
75 dried 4-01-182 96 0.27 1,820 0.85 10 47.0 27.1 4.1 4.0 23 0.3 ---
76 low lactose, dried 4-01-186 96 0.27 3,571 0.69 19 69.0 37.2 5.7 4.4 25 0.3 ---
77 permeate, dried -- 96 --- ----- ---- -- ---- ---- --- --- -- --- ---
Yeast, Brewers’
78 dried 7-05-527 93 0.63 3,984 9.90 448 109 37.0 91.8 42.8 1 10.0 ---
Yeast, Torula
79 dried 7-05-534 93 0.58 2,881 22.4 492 84.2 49.9 6.2 36.3 -- --- ---

_________________________________________________________________________________________________________________________________________________________________________________
a
Dash indicates that no data were available.
b
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
c
The niacin in corn, oats, sorghum, and wheat grain is totally unavailable. The bioavailability of niacin in most by-products produced from these grains is probably also low.
d
As α-tocopherol.
e
Conversion of beta-carotene to vitamin A: 1 mg of all-trans beta-carotene = 267 IU of vitamin A or 80 µg of vitamin A alcohol (retinol) or 92 µg of retinyl acetate.
f
The riboflavin, thiamin, and vitamin B6 in soybean protein isolate are totally unavailable.
TABLE 11-4. Amino Acid Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num- Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Alfalfa
01 meal dehydrated, 17% CP 1-00-023 92 17.0 0.71 0.37 0.68 1.21 0.74 0.25 0.18 0.84 0.55 0.70 0.24 0.86
02 meal dehydrated, 20% CP 1-00-024 92 19.6 0.91 0.38 0.89 1.40 0.90 0.34 0.26 0.93 0.60 0.82 0.35 1.05
Bakery Waste
03 dried bakery product 4-00-466 91 10.8 0.46 0.24 0.38 0.80 0.27 0.18 0.23 0.50 0.36 0.33 0.10 0.46
Barley
04 grain, two row 4-00-572 89 11.3 0.54 0.25 0.39 0.77 0.41 0.20 0.28 0.55 0.29 0.35 0.11 0.52
05 grain, six row 4-00-574 89 10.5 0.48 0.22 0.37 0.68 0.36 0.17 0.20 0.49 0.32 0.34 0.13 0.49
06 grain, hulless 4-00-552 88 14.9 0.56 0.23 0.41 0.77 0.44 0.16 0.24 0.61 0.40 0.40 0.13 0.55
Beet, Sugar
07 pulp, dried 4-00-669 91 8.6 0.32 0.23 0.31 0.53 0.52 0.07 0.06 0.30 0.40 0.38 0.10 0.45
Blood
08 meal, conventional 5-00-380 92 77.1 3.34 5.06 0.91 10.99 7.04 0.99 1.09 5.34 2.29 4.05 1.08 7.05
09 meal, flash dried 5-26-006 92 87.6 3.37 4.57 0.88 11.48 7.56 0.95 1.20 6.41 2.32 4.07 1.06 8.03
10 meal, spray or ring dried 5-00-381 93 88.8 3.69 5.30 1.03 10.81 7.45 0.99 1.04 5.81 2.71 3.78 1.48 7.03
11 plasma, spray dried -- 92 78.0 4.55 2.55 2.71 7.61 6.84 0.75 2.63 4.42 3.53 4.72 1.36 4.94
12 cells, spray dried -- 92 92.0 3.77 6.99 0.49 12.70 8.51 0.81 0.61 6.69 2.14 3.38 1.37 8.50
Brewers’ Grains
13 dried 5-02-141 92 26.5 1.53 0.53 1.02 2.08 1.08 0.45 0.49 1.22 0.88 0.95 0.26 1.26
Buckwheat, Common
14 grain 4-00-994 88 11.1 0.92 0.25 0.40 0.64 0.57 0.19 0.23 0.45 0.31 0.41 0.17 0.56
Canola (Rapeseed)
15 meal, sol. extr. 5-06-145 90 35.6 2.21 0.96 1.43 2.58 2.08 0.74 0.91 1.43 1.13 1.59 0.45 1.82
Casein
16 dried 5-01-162 91 88.7 3.26 2.82 4.66 8.79 7.35 2.70 0.41 4.79 4.77 3.98 1.14 6.10
Cassava (Tapioca or Manioc)
17 meal 4-01-152 88 3.3 0.18 0.08 0.11 0.19 0.12 0.04 0.05 0.15 0.04 0.11 0.04 0.14
Coconut (Copra)
18 meal, sol. extr. 5-01-573 92 21.9 2.38 0.39 0.75 1.36 0.58 0.35 0.29 0.84 0.58 0.67 0.19 1.07
Corn, Yellow
19 distillers' grain 5-02-842 94 24.8 0.90 0.63 0.95 2.63 0.74 0.43 0.28 0.99 0.82 0.62 0.20 1.24
20 distillers' grain with solubles 5-02-843 93 27.7 1.13 0.69 1.03 2.57 0.62 0.50 0.52 1.34 0.83 0.94 0.25 1.30
21 distillers' solubles, 5-02-844 92 26.7 0.90 0.66 1.21 2.25 0.82 0.51 0.46 1.38 0.80 1.03 0.23 1.50
22 gluten feed 5-02-903 90 21.5 1.04 0.67 0.66 1.96 0.63 0.35 0.46 0.76 0.58 0.74 0.07 1.01
23 gluten meal, 60% CP 5-28-242 90 60.2 1.93 1.28 2.48 10.19 1.02 1.43 1.09 3.84 3.25 2.08 0.31 2.79
24 grain 4-02-935 89 8.3 0.37 0.23 0.28 0.99 0.26 0.17 0.19 0.39 0.25 0.29 0.06 0.39
25 grits by-product (Hominy Feed) 4-03-011 90 10.3 0.56 0.28 0.36 0.98 0.38 0.18 0.18 0.43 0.40 0.40 0.10 0.52
Cottonseed
26 meal, mech. extr. 41% CP 5-01-617 92 42.4 4.26 1.11 1.29 2.45 1.65 0.67 0.69 1.97 1.23 1.34 0.54 1.76
27 meal, sol. extr. 41% CP 5-07-872 90 41.4 4.55 1.17 1.30 2.47 1.72 0.67 0.70 2.20 1.22 1.36 0.48 1.78
Fababean (Broadbean)
28 seeds 5-09-262 87 25.4 2.28 0.67 1.03 1.89 1.62 0.20 0.32 1.03 0.87 0.89 0.22 1.14
Feather
29 meal, hydrolyzed 5-03-795 93 84.5 5.62 0.93 3.86 6.79 2.08 0.61 4.13 4.01 2.41 3.82 0.54 5.88
Fish
30 Anchovy meal, mech. extr. 5-01-985 92 64.6 3.68 1.56 3.06 5.00 5.11 1.95 0.61 2.66 2.15 2.82 0.76 3.51
31 Herring meal, mech. extr. 5-02-000 93 68.1 4.01 1.52 2.91 5.20 5.46 2.04 0.66 2.75 2.18 3.02 0.74 3.46
32 Menhaden meal, mech. extr. 5-02-009 92 62.9 3.66 1.78 2.57 4.54 4.81 1.77 0.57 2.51 2.04 2.64 0.66 3.03
33 White meal, mech. extr. 5-02-025 91 63.3 4.04 1.34 2.61 4.39 4.51 1.76 0.68 2.32 2.03 2.60 0.66 3.06
34 solubles, condensed 5-01-969 51 32.7 1.61 1.56 1.06 1.86 1.73 0.50 0.30 0.93 0.40 0.86 0.31 1.16
35 solubles, dried 5-01-971 92 64.2 2.67 1.23 1.56 2.68 2.84 0.98 0.49 1.22 0.62 1.40 0.34 1.94
TABLE 11-4. (cont.)

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num- Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Flax (Linseed)
36 meal sol. extr. 5-02-048 90 33.6 2.97 0.68 1.56 2.06 1.24 0.59 0.59 1.57 1.03 1.26 0.52 1.74
Lentil
37 seeds 5-02-506 89 24.4 2.05 0.78 1.00 1.84 1.71 0.18 0.27 1.29 0.70 0.84 0.21 1.27
Lupin (Sweet White)
38 seeds 5-27-717 89 34.9 3.38 0.77 1.40 2.43 1.54 0.27 0.51 1.22 1.35 1.20 0.26 1.29
Meat
39 meal rendered 5-00-385 94 54.0 3.60 1.14 1.60 3.84 3.07 0.80 0.60 2.17 1.40 1.97 0.35 2.66
40 meal rendered with bone 5-00-388 93 51.5 3.45 0.91 1.34 2.98 2.51 0.68 0.50 1.62 1.07 1.59 0.28 2.04
Milk (Cattle)
41 skim, dried 5-01-175 96 34.6 1.24 1.05 1.87 3.67 2.86 0.92 0.30 1.78 1.87 1.62 0.51 2.33
Millet (Proso)
42 grain 4-03-120 90 11.1 0.41 0.20 0.46 1.24 0.23 0.31 0.18 0.56 0.31 0.40 0.16 0.57
Oat
43 grain 4-03-309 89 11.5 0.87 0.31 0.48 0.92 0.40 0.22 0.36 0.65 0.41 0.44 0.14 0.66
44 grain, naked 4-25-101 86 17.1 0.77 0.26 0.48 0.86 0.47 0.19 0.32 0.60 0.42 0.40 0.16 0.63
45 groat 4-03-331 90 13.9 0.85 0.24 0.55 0.98 0.48 0.20 0.22 0.66 0.51 0.44 0.18 0.72
Pea
46 seeds 5-03-600 89 22.8 1.87 0.54 0.86 1.51 1.50 0.21 0.31 0.98 0.71 0.78 0.19 0.98
Peanut (Groundnut)
47 meal, mech. extr. 5-03-649 92 43.2 4.79 1.01 1.41 2.77 1.48 0.50 0.60 2.02 1.74 1.16 0.41 1.70
48 meal, sol. extr. 5-03-650 92 49.1 5.09 1.06 1.78 2.83 1.66 0.52 0.69 2.35 1.80 1.27 0.48 1.98
Potato
49 protein concentrate 5-25-392 91 73.8 3.80 1.71 4.09 7.61 5.83 1.68 1.20 4.89 4.27 4.30 1.02 4.89
Poultry
50 by-product, meal rendered 5-03-798 93 64.1 3.94 1.25 2.01 3.89 3.32 1.11 0.65 2.26 1.56 2.18 0.48 2.51
Rice
51 bran 4-03-928 90 13.3 1.00 0.34 0.44 0.92 0.57 0.26 0.27 0.56 0.40 0.48 0.14 0.68
52 grain, polished + broken 4-03-932 89 7.9 0.52 0.18 0.34 0.67 0.30 0.18 0.11 0.39 0.38 0.26 0.10 0.49
(Brewers’ Rice)
53 polishings 4-03-943 90 13.0 0.82 0.28 0.43 0.82 0.58 0.23 0.22 0.49 0.44 0.44 0.13 0.75
Rye
54 grain 4-04-047 88 11.8 0.50 0.24 0.37 0.64 0.38 0.17 0.19 0.50 0.26 0.32 0.12 0.51
Safflower
55 meal, sol. extr. 5-04-110 92 23.4 2.04 0.59 0.67 1.52 0.74 0.34 0.38 1.07 0.77 0.65 0.33 1.18
56 meal without hulls, sol. extr. 5-07-959 92 42.5 3.59 1.07 1.69 2.57 1.17 0.66 0.69 2.00 1.08 1.28 0.54 2.33
Sesame
57 meal, mech. extr. 5-04-220 93 42.6 4.86 0.98 1.47 2.74 1.01 1.15 0.82 1.77 1.52 1.44 0.54 1.85
Sorghum
58 grain 4-20-893 88 9.2 0.38 0.23 0.37 1.21 0.22 0.17 0.17 0.49 0.35 0.31 0.10 0.46
Soybean
59 meal, sol. extr. 5-04-604 89 43.8 3.23 1.17 1.99 3.42 2.83 0.61 0.70 2.18 1.69 1.73 0.61 2.06
60 meal without hulls 5-04-612 90 47.5 3.48 1.28 2.16 3.66 3.02 0.67 0.74 2.39 1.82 1.85 0.65 2.27
61 protein concentrate -- 90 64.0 5.79 1.80 3.30 5.30 4.20 0.90 1.00 3.40 2.50 2.80 0.90 3.40
62 protein isolate 5-08-038 92 85.8 6.87 2.25 4.25 6.64 5.26 1.01 1.19 4.34 3.10 3.17 1.08 4.21
63 seeds, heat processed 5-04-597 90 35.2 2.60 0.96 1.61 2.75 2.22 0.53 0.55 1.83 1.32 1.41 0.48 1.68
Sunflower
64 meal, sol. extr. 5-09-340 90 26.8 2.38 0.66 1.29 1.86 1.01 0.59 0.48 1.23 0.76 1.04 0.38 1.49
65 meal without hulls, sol. extr. 5-04-739 93 42.2 2.93 0.92 1.44 2.31 1.20 0.82 0.66 1.66 1.03 1.33 0.44 1.74
Triticale
66 grain 4-20-362 90 12.5 0.57 0.26 0.39 0.76 0.39 0.20 0.26 0.49 0.32 0.36 0.14 0.51
TABLE 11-4. (cont.)

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num- Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Wheat
67 bran 4-05-190 89 15.7 1.07 0.44 0.49 0.98 0.64 0.25 0.33 0.62 0.43 0.52 0.22 0.72
68 grain, hard red spring 4-05-258 88 14.1 0.67 0.34 0.47 0.93 0.38 0.23 0.30 0.67 0.40 0.41 0.16 0.61
69 grain, hard red winter 4-05-268 88 13.5 0.60 0.32 0.41 0.86 0.34 0.20 0.29 0.60 0.38 0.37 0.15 0.54
70 grain, soft red winter 4-05-294 88 11.5 0.50 0.20 0.45 0.90 0.38 0.22 0.27 0.63 0.37 0.39 0.26 0.57
71 grain, soft white winter 4-05-337 89 11.8 0.55 0.27 0.44 0.79 0.33 0.20 0.28 0.55 0.36 0.35 0.15 0.53
72 middlings, < 9.5% fiber 4-05-205 89 15.9 0.97 0.44 0.53 1.06 0.57 0.26 0.32 0.70 0.29 0.51 0.20 0.75
73 red dog, < 4% fiber 4-05-203 88 15.3 0.96 0.41 0.55 1.06 0.59 0.23 0.37 0.66 0.46 0.50 0.10 0.72
74 shorts, < 7% fiber 4-05-201 88 16.0 1.07 0.43 0.58 1.02 0.70 0.25 0.28 0.70 0.51 0.57 0.22 0.87
Whey
75 dried 4-01-182 96 12.1 0.26 0.23 0.62 1.08 0.90 0.17 0.25 0.36 0.25 0.72 0.18 0.60
76 low lactose, dried 4-01-186 96 17.6 0.53 0.33 1.16 1.61 1.51 0.39 0.46 0.63 0.52 1.17 0.31 1.15
77 permeate, dried -- 96 3.8 0.06 0.05 0.17 0.22 0.18 0.03 0.04 0.06 --- 0.14 0.03 0.13
Yeast, Brewers’
78 dehydrated 7-05-527 93 45.9 2.20 1.09 2.15 3.13 3.22 0.74 0.50 1.83 1.55 2.20 0.56 2.39
Yeast, Torula
79 dehydrated 7-05-534 93 46.4 2.48 1.09 2.50 3.32 3.47 0.69 0.50 2.33 1.65 2.30 0.51 2.60
a
Dash indicates that no data were available.
b
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feed Ingredients Commonly Used for Swine

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Alfalfa
01 meal dehydrated, 17% CP 1-00-023 92 17.0 64 50 59 63 50 64 20 62 59 51 39 55
02 meal dehydrated, 20% CP 1-00-024 92 19.6 -- -- -- -- -- -- -- ---- -- -- -- --
Bakery Waste
03 dried bakery product 4-00-466 91 10.8 84 84 84 84 62 84 87 88 -- 72 77 81
Barley
04 grain, two row 4-00-572 89 11.3 78 77 75 78 68 80 76 80 78 66 70 73
05 grain, six row 4-00-574 89 10.5 -- -- -- -- -- -- -- -- -- -- -- --
06 grain, hulless 4-00-552 88 14.9 -- -- -- -- -- -- -- -- -- -- -- --
Beet, Sugar
07 pulp, dried 4-00-669 91 8.6 -- -- -- -- -- -- -- -- -- -- -- --
Blood
08 meal, conventional 5-00-380 92 77.1 56 60 55 60 56 42 55 60 -- 54 65 54
09 meal, flash dried 5-26-006 92 87.6 -- -- -- -- -- -- -- -- -- -- -- --
10 meal, spray or ring dried 5-00-381 93 88.8 91 92 71 91 91 85 81 90 88 86 88 90
11 plasma, spray dried -- 91 78.0 90 91 85 84 87 64 -- 88 -- 82 92 86
12 cells, spray dried -- 92 92.0 -- -- -- -- -- -- -- -- -- -- -- --
Brewers’ Grains
13 dried 5-02-141 92 26.5 81 70 81 73 69 74 67 81 91 70 73 73
Buckwheat, Common
14 grain 4-00-994 88 11.1 -- -- -- -- -- -- -- -- -- -- -- --
Canola
15 meal, sol. extr. 5-06-145 90 35.6 81 80 74 78 74 82 79 76 73 69 73 71
Casein
16 dried 5-01-162 91 88.7 94 95 92 96 95 96 77 95 96 88 92 94
Cassava (Tapioca or Manioc)
17 meal 4-01-152 88 3.3 -- -- -- -- -- -- -- -- -- -- -- --
Coconut (Copra)
18 meal, sol. extr. 5-01-573 92 21.9 81 63 64 68 51 67 54 71 -- 51 63 68
Corn, Yellow
19 distillers’ grain 5-02-842 94 24.8 -- -- -- -- -- -- -- -- -- -- -- --
20 distillers’ grain with 5-02-843 93 27.7 72 61 66 76 47 72 57 76 71 55 50 63
solubles
21 distillers’ solubles 5-02-844 92 26.7 -- -- -- -- -- -- -- -- -- -- -- --
22 gluten feed 5-02-903 90 21.5 79 69 68 81 51 79 53 80 80 57 47 71
23 gluten meal, 60% CP 5-28-242 90 60.2 87 82 84 88 75 87 79 86 84 80 81 82
24 grain 4-02-935 89 8.3 83 82 79 88 66 86 78 83 83 69 64 79
25 grits by-product (Hominy Feed) 4-03-011 90 10.3 -- -- -- -- -- -- -- -- -- -- -- --
Cottonseed
26 meal, mech. extr. 41% CP 5-01-617 92 42.4 -- -- -- -- -- -- -- -- -- -- -- --
27 meal, sol. extr. 41% CP 5-07-872 90 41.4 88 77 69 70 61 73 68 81 77 63 67 71
Fababean (Broadbean)
28 seeds 5-09-262 87 25.4 89 85 80 82 84 73 65 78 79 75 68 78
Feather
29 meal, hydrolyzed 5-03-795 93 84.5 81 56 81 80 54 65 71 82 73 74 63 80
Fish
30 Anchovy meal, mech. extr. 5-01-985 92 64.6 -- -- -- -- -- -- -- -- -- -- -- --
31 Herring meal, mech. extr. 5-02-000 93 68.1 -- -- -- -- -- -- -- -- -- -- -- --
32 Menhaden meal, mech. extr. 5-02-009 92 62.9 90 86 87 88 89 88 73 85 86 85 79 85
33 White meal, mech. extr. 5-02-025 91 63.3 -- -- -- -- -- -- -- -- -- -- -- --
34 solubles, condensed 5-01-969 51 32.7 -- 90 88 91 92 92 61 91 82 88 63 88
35 solubles, dried 5-01-971 92 64.2 -- -- -- -- -- -- -- -- -- -- -- --
TABLE 11-5. (cont.)

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Flax (Linseed)
36 meal sol. extr. 5-02-048 90 33.6 86 72 75 68 70 76 -- 78 -- 63 75 74
Lentil
37 seeds 5-02-506 89 24.4 81 76 75 76 83 79 -- 71 -- 70 -- 72
Lupin (Sweet White)
38 seeds 5-27-717 89 34.9 91 85 82 81 78 65 78 82 81 74 -- 77
Meat
39 meal rendered 5-00-385 94 54.0 88 82 82 82 83 85 55 83 79 79 73 79
40 meal rendered with bone 5-00-388 93 51.5 81 75 74 76 74 79 55 76 71 70 60 74
Milk (Cattle)
41 skim, dried 5-01-175 96 34.6 89 93 86 93 91 92 81 93 94 85 90 87
Millet (Proso)
42 grain 4-03-120 90 11.1 82 85 83 87 74 72 82 85 -- 75 84 81
Oat
43 grain 4-03-309 89 10.8 85 81 74 78 70 79 69 81 76 59 72 73
44 grain, naked 4-25-101 86 17.1 -- -- -- -- -- -- -- -- -- -- -- --
45 groat 4-03-331 90 13.9 86 83 83 83 79 85 80 86 82 76 80 82
Pea
46 seeds 5-03-600 89 22.8 87 83 79 80 84 78 68 81 83 73 70 76
Peanut (Groundnut)
47 meal, mech. extr. 5-03-649 92 43.2 -- -- -- -- -- -- -- -- -- -- -- --
48 meal, sol. extr. 5-03-650 92 49.1 93 81 83 85 78 85 77 89 91 74 73 82
Potato
49 protein concentrate 5-25-392 91 73.8 83 84 80 83 79 83 56 82 78 78 59 78
Poultry
50 by-product, meal rendered 5-03-798 93 64.1 85 76 77 78 78 74 70 80 71 72 74 74
Rice
51 bran 4-03-928 91 13.3 85 78 64 65 72 74 66 68 77 61 64 66
52 grain, polished + broken 4-03-932 89 7.9 -- -- -- -- -- -- -- -- -- -- -- --
(Brewers’ Rice)
53 polishings 4-03-943 90 13.0 82 80 62 65 68 71 61 64 68 61 61 63
Rye
54 grain 4-04-047 88 11.8 73 71 68 71 64 76 74 76 65 59 67 67
Safflower
55 meal, sol. extr. 5-04-110 92 23.4 -- -- -- -- -- -- -- -- -- -- -- --
56 meal without hulls, sol. extr. 5-07-959 92 42.5 -- -- -- -- -- -- -- -- -- -- -- --
Sesame
57 meal, mech. extr. 5-04-220 93 42.6 94 76 85 85 76 90 86 89 87 78 85 84
Sorghum
58 grain 4-20-893 88 9.2 78 73 80 86 62 81 79 81 83 68 75 78
Soybean
59 meal, sol. extr. 5-04-604 89 43.8 91 86 84 84 85 86 77 85 86 78 80 81
60 meal without hulls 5-04-612 90 47.5 90 86 84 84 85 86 79 84 85 78 81 81
61 protein concentrate -- 90 64.0 97 95 93 93 93 91 90 94 93 90 89 91
62 protein isolate 5-08-038 92 85.8 91 88 90 92 88 -- -- 88 89 85 -- 86
63 seeds, heat processed 5-04-597 90 35.2 89 82 78 80 81 78 76 82 85 77 75 76
Sunflower
64 meal, sol. extr. 5-09-340 90 26.8 90 79 79 79 75 88 75 82 83 74 79 77
65 meal without hulls, sol. extr. 5-04-739 93 42.2 89 79 78 77 74 87 74 80 77 71 76 75
Triticale
66 grain 4-20-362 90 12.5 85 84 80 82 76 85 83 84 81 69 74 79
TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feeds Commonly Used for Swine

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Wheat
67 bran 4-05-190 89 15.7 83 76 69 71 69 76 70 76 75 60 65 70
68 grain, hard red spring 4-05-258 88 14.1 -- -- -- -- -- -- -- -- -- -- -- --
69 grain, hard red winter 4-05-268 88 13.5 -- -- -- -- -- -- -- -- -- -- -- --
70 grain, soft red winter 4-05-294 88 11.5 83 84 84 85 73 85 84 87 84 72 81 80
71 grain, soft white winter 4-05-337 89 11.8 -- -- -- -- -- -- -- -- -- -- -- --
72 middlings, < 9.5 % fiber 4-05-205 89 15.9 88 76 77 78 75 82 82 83 83 69 77 76
73 red dog, < 4% fiber 4-05-203 88 15.3 -- -- -- -- -- -- -- -- -- -- -- --
74 shorts, < 7% fiber 4-05-201 88 16.0 86 82 77 80 73 81 66 82 78 72 77 76
Whey
75 dried 4-01-182 96 12.1 86 91 85 89 82 84 86 80 71 79 78 81
76 low lactose, dried 4-01-186 96 17.6 83 92 90 94 85 92 92 92 92 87 92 89
77 permeate, dried -- 96 3.8 -- -- -- -- -- -- -- -- -- -- -- --
Yeast, Brewers’
78 dehydrated 7-05-527 93 45.9 79 77 74 73 76 72 38 72 61 63 60 70
Yeast, Torula
79 dehydrated 7-05-534 93 46.4 -- -- -- -- -- -- -- -- -- -- -- --

a
Dash indicates that no data were available.
b
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplement; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
Source: Southern (1991), Rhône-Poulenc (1993a), Jondreville et al. (1995), and Heartland Lysine (1995).
TABLE 11-6. True Ileal Digestibility of Amino Acids in Some Feed Ingredients Commonly Used for Swinea

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Alfalfa
01 meal dehydrated, 17% CP 1-00-023 92 17.0 74 59 68 71 56 71 37 70 66 63 46 64
02 meal dehydrated, 20% CP 1-00-024 92 19.6 -- -- -- -- -- -- -- -- -- -- -- --
Bakery Waste
03 dried bakery product 4-00-466 91 10.8 -- -- -- -- -- -- -- -- -- -- -- --
Barley
04 grain, two row 4-00-572 89 11.3 86 86 84 86 79 86 86 88 87 81 80 82
05 grain, six row 4-00-574 89 10.5 -- -- -- -- -- -- -- -- -- -- -- --
06 grain, hulless 4-00-552 88 14.9 -- -- -- -- -- -- -- -- -- -- -- --
Beet, Sugar
07 pulp, dried 4-00-669 91 8.6 57 61 60 59 51 64 21 54 51 30 41 42
Blood
08 meal, conventional 5-00-380 92 77.1 -- -- -- -- -- -- -- -- -- -- -- --
09 meal, flash dried 5-26-006 92 87.6 -- -- -- -- -- -- -- -- -- -- -- --
10 meal, spray or ring dried 5-00-381 93 88.8 92 92 88 92 94 96 91 93 93 94 94 91
11 plasma, spray dried -- 91 78.0 -- -- -- -- -- -- -- -- -- -- -- --
12 cells, spray dried -- 92 92.0 -- -- -- -- -- -- -- -- -- -- -- --
Brewers’ Grains
13 dried 5-02-141 92 26.5 95 84 89 88 82 90 77 92 94 81 83 86
Buckwheat, Common
14 grain 4-00-994 88 11.1 -- -- -- -- -- -- -- -- -- -- -- --
Canola
15 meal, sol. extr. 5-06-145 90 35.6 85 85 78 81 78 86 83 82 79 76 75 77
Casein
16 dried 5-01-162 91 88.7 -- -- -- -- -- -- -- -- -- -- -- --
Cassava (Tapioca or Manioc)
17 meal 4-01-152 88 3.3 91 76 29 75 64 82 62 76 66 69 -- 74
Coconut (Copra)
18 meal, sol. extr. 5-01-573 92 21.9 -- -- -- -- -- -- -- -- -- -- -- --
Corn, Yellow
19 distillers’ grain 5-02-842 94 24.8 -- -- -- -- -- -- -- -- -- -- -- --
20 distillers’ grain with 5-02-843 93 27.7 77 61 73 79 59 75 60 79 77 65 -- 67
solubles
21 distillers’ solubles 5-02-844 92 26.7 -- -- -- -- -- -- -- -- -- -- -- --
22 gluten feed 5-02-903 90 21.5 87 78 80 85 66 83 59 87 84 71 64 77
23 gluten meal, 60% CP 5-28-242 90 60.2 89 80 84 88 80 90 82 85 87 84 63 80
24 grain 4-02-935 89 8.3 89 87 87 92 78 90 86 90 89 82 84 87
25 grits by-product (Hominy Feed) 4-03-011 90 10.3 -- -- -- -- -- -- -- -- -- -- -- --
Cottonseed
26 meal, mech. extr. 41% CP 5-01-617 92 42.4 -- -- -- -- -- -- -- -- -- -- -- --
27 meal, sol. extr. 41% CP 5-07-872 90 41.4 89 79 71 73 64 75 69 81 78 68 65 72
Fababean (Broadbean)
28 seeds 5-09-262 87 25.4 91 87 84 86 87 81 76 85 82 82 75 82
Feather
29 meal, hydrolyzed 5-03-795 93 84.5 85 74 88 84 67 74 73 86 79 82 86 84
Fish
30 Anchovy meal, mech. extr. 5-01-985 92 64.6 -- -- -- -- -- -- -- -- -- -- -- --
31 Herring meal, mech. extr. 5-02-000 93 68.1 -- -- -- -- -- -- -- -- -- -- -- --
32 Menhaden meal, mech. extr. 5-02-009 92 62.9 94 93 94 94 95 94 88 93 92 88 90 93
33 White meal, mech. extr. 5-02-025 91 63.3 -- -- -- -- -- -- -- -- -- -- -- --
34 solubles, condensed 5-01-969 51 32.7 98 93 94 96 95 95 78 96 94 95 91 94
35 solubles, dried 5-01-971 92 64.2 -- -- -- -- -- -- -- -- -- -- -- --
TABLE 11-6. (cont.)

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Flax (Linseed)
36 meal sol. extr. 5-02-048 90 33.6 -- -- -- -- -- -- -- -- -- -- -- --
Lentil
37 seeds 5-02-506 89 24.4 -- -- -- -- -- -- -- -- -- -- -- --
Lupin (Sweet White)
38 seeds 5-27-717 89 34.9 92 88 83 83 79 68 84 85 85 79 -- 80
Meat
39 meal rendered 5-00-385 94 54.0 86 83 84 83 83 87 58 85 80 82 79 80
40 meal rendered with bone 5-00-388 93 51.5 83 83 82 81 80 83 63 81 78 80 78 79
Milk (Cattle)
41 skim, dried 5-01-175 96 34.6 92 96 88 97 93 96 89 98 97 92 97 91
Millet (Proso)
42 grain 4-03-120 90 11.1 -- -- -- -- -- -- -- -- -- -- -- --
Oat
43 grain 4-03-309 89 10.8 89 85 80 83 76 84 75 86 82 71 78 79
44 grain, naked 4-25-101 86 17.1 -- -- -- -- -- -- -- -- -- -- -- --
45 groat 4-03-331 90 13.9 86 82 83 83 79 86 85 84 84 80 82 81
Pea
46 seeds 5-03-600 89 22.8 90 89 85 86 88 84 79 87 87 83 81 83
Peanut (Groundnut)
47 meal, mech. extr. 5-03-649 92 43.2 -- -- -- -- -- -- -- -- -- -- -- --
48 meal, sol. extr. 5-03-650 92 49.1 97 91 92 93 88 89 86 94 95 90 -- 91
Potato
49 protein concentrate 5-25-392 91 73.8 88 86 82 85 81 86 64 85 80 83 66 81
Poultry
50 by-product, meal rendered 5-03-798 93 64.1 85 78 81 80 80 77 72 81 76 77 -- 74
Rice
51 bran 4-03-928 91 13.3 89 87 69 70 78 77 68 73 81 71 -- 69
52 grain, polished + broken 4-03-932 89 7.9 -- -- -- -- -- -- -- -- -- -- -- --
(Brewers’ Rice)
53 polishings 4-03-943 90 13.0 85 82 67 69 72 75 65 68 73 67 67 67
Rye
54 grain 4-04-047 88 11.8 79 78 77 79 73 81 83 82 76 73 75 75
Safflower
55 meal, sol. extr. 5-04-110 92 23.4 -- -- -- -- -- -- -- -- -- -- -- --
56 meal, without hulls, sol. extr. 5-07-959 92 42.5 -- -- -- -- -- -- -- -- -- -- -- --
Sesame
57 meal, mech. extr. 5-04-220 93 42.6 96 93 91 92 85 92 92 93 91 90 -- 89
Sorghum
58 grain 4-20-893 88 9.2 87 81 87 90 81 89 83 88 87 84 83 87
Soybean
59 meal, sol. extr. 5-04-604 89 43.8 93 90 88 88 89 91 84 88 90 85 87 86
60 meal without hulls 5-04-612 90 47.5 94 91 89 89 90 91 87 89 90 87 90 88
61 protein concentrate -- 90 64.0 99 97 95 95 95 94 94 97 96 94 93 94
62 protein isolate 5-08-038 92 85.8 -- -- -- -- -- -- -- -- -- -- -- --
63 seeds, heat processed 5-04-597 90 35.2 93 88 84 86 86 85 80 88 87 83 82 83
Sunflower
64 meal, sol. extr. 5-09-340 90 26.8 93 83 84 85 81 91 81 87 88 82 84 82
65 meal without hulls, sol. extr. 5-04-739 93 42.2 93 85 84 85 83 90 81 86 88 84 -- 82
Triticale
66 grain 4-20-362 90 12.5 88 84 84 86 81 89 87 85 83 76 88 84
TABLE 11-6. (cont.)

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-

Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-
Num Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valine
ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Wheat
67 bran 4-05-190 89 15.7 87 82 76 78 71 79 77 81 80 70 74 75
68 grain, hard red spring 4-05-258 88 14.1 -- -- -- -- -- -- -- -- -- -- -- --
69 grain, hard red winter 4-05-268 88 13.5 -- -- -- -- -- -- -- -- -- -- -- --
70 grain, soft red winter 4-05-294 88 11.5 88 89 89 89 81 90 90 91 89 84 90 86
71 grain, soft white winter 4-05-337 89 11.8 -- -- -- -- -- -- -- -- -- -- -- --
72 middlings, < 9.5% fiber 4-05-205 89 15.9 95 94 92 93 89 93 91 95 92 88 91 90
73 red dog, < 4% fiber 4-05-203 88 15.3 -- -- -- -- -- -- -- -- -- -- -- --
74 shorts, <7% fiber 4-05-201 88 16.0 89 84 81 84 77 85 80 86 83 78 83 81
Whey
75 dried 4-01-182 96 12.1 48 89 83 87 87 81 85 83 77 79 79 77
76 low lactose, dried 4-01-186 96 17.6 88 95 92 96 87 95 96 96 95 89 95 92
77 permeate, dried -- 96 3.8 -- -- -- -- -- -- -- -- -- -- -- --
Yeast, Brewers’
78 dehydrated 7-05-527 93 45.9 78 77 72 73 74 71 48 67 64 66 54 66
Yeast, Torula
79 dehydrated 7-05-534 93 46.4 -- -- -- -- -- -- -- -- -- -- -- --
________________________________________________________________________________________________________________________________________________________________________________
a
Dash indicates that no data were available.
b
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
Source: Southern (1991), Rhône-Poulenc (1993a), and Jondreville et al. (1995).
TABLE 11-7. Coefficients for Estimation of Amino Acids from Crude Protein Content of Feed Ingredientsa

Regres- Methio-
Dry Crude sion Tryp- Methio- nine +
Ingredient Matter (%) Protein (%) Factors Lysine tophan Threonine nine Cystine

Alfalfa meal 88 17.0 a -0.2140 -0.0350 -0.0850 -0.0720 0.0240

b 0.0561 0.0160 0.0460 0.0188 0.0267
r 0.86 0.89 0.89 0.92 0.92
Bakery waste 88 10.6 a -0.0310 0.0110 -0.0150 -0.0310 0.0500
b 0.0284 0.0093 0.0311 0.0179 0.0404
r 0.90 0.98 0.97 0.94 0.97
Barley 88 10.6 a 0.1330 0.0230 0.0440 0.0190 0.1010
b 0.0235 0.0095 0.0299 0.0152 0.0301
r 0.83 0.88 0.96 0.92 0.89
Brewers’ grains 88 22.8 a 0.1800 0.0690 0.0730 -0.1270 -0.0580
b 0.0295 0.0086 0.0333 0.0250 0.0436
r 0.73 0.90 0.98 0.95 0.93
Canola meal (Rapeseed) 88 34.8 a 0.0520 -0.1750 0.4800 0.1410 -0.0310
b 0.0547 0.0181 0.0303 0.0164 0.0467
r 0.53 0.71 0.63 0.65 0.72
Coconut meal 88 18.6 a 0.1500 -0.0040 0.0200 -0.0460 -0.0700
b 0.0174 0.0080 0.0297 0.0175 0.0349
r 0.74 0.98 0.92 0.86 0.95
Corn 88 8.5 a 0.0790 0.0210 0.0300 0.0330 0.1290
b 0.0186 0.0047 0.0326 0.0170 0.0283
r 0.62 0.65 0.93 0.70 0.72
Corn distillers’ grains with solubles 88 27.7 a 0.0090 -- 0.6150 0.2870 --
b 0.0221 -- 0.0118 0.0076 --
r 0.94 -- 0.70 0.73 --
Corn gluten feed 88 18.9 a -0.2440 -- -0.1340 -0.0310 --
b 0.0433 -- 0.0430 0.0184 --
r 0.64 -- 0.88 0.68 --
Corn gluten meal 88 60.6 a -- -0.0660 0.3030 -- --
b -- 0.0063 0.0293 -- --
r -- 0.59 0.76 -- --
Cottonseed meal 88 41.9 a -0.1250 -0.0510 0.1530 0.1070 -0.0780
b 0.0440 0.0132 0.0289 0.0135 0.0347
r 0.82 0.92 0.88 0.80 0.83
Fababean seeds 88 25.4 a 0.1120 0.0540 0.1920 0.0210 0.1290
b 0.0598 0.0109 0.0278 0.0072 0.0155
r 0.78 0.71 0.88 0.63 0.68
Fish meal 91 62.9 a -1.9980 -0.3880 -0.7420 -0.6900 -0.5710
b 0.1081 0.0158 0.0537 0.0391 0.0463
r 0.86 0.76 0.85 0.82 0.78
Lupin seeds 88 33.8 a 0.5510 0.0230 0.3550 -0.2020 -0.2470
b 0.0294 0.0069 0.0250 0.0138 0.0303
r 0.86 0.91 0.93 0.91 0.87
TABLE 11-7. (Cont.)

Regres- Methio-
Dry Crude sion Tryp- Methio- nine +
Ingredient Matter (%) Protein (%) Factors Lysine tophan Threonine nine Cystine

Meat and bone meal 91 49.1 a -1.0560 -0.4030 -0.8060 -0.4390 -0.7240
b 0.0729 0.0139 0.0488 0.0228 0.0387
r 0.82 0.76 0.86 0.74 0.70
Meat meal 91 48.8 a -0.8780 -0.3150 -0.5460 -0.2210 -0.5480
b 0.0694 0.0127 0.0447 0.0184 0.0366
r 0.80 0.74 0.86 0.80 0.66
Milk, dried skim 93 35.8 a -0.4360 -0.2320 0.3720 0.1150 0.2720
b 0.0893 0.0102 0.0337 0.0216 0.0252
r 0.75 0.92 0.67 0.65 0.64
Oats 88 12.6 a 0.0780 -0.0170 0.0210 -0.0140 0.0390
b 0.0358 0.0135 0.0329 0.0182 0.0424
r 0.94 0.92 0.98 0.96 0.96
Peanut meal 88 43.2 a 0.2300 -0.0277 0.3780 0.1290 0.1540
b 0.0290 0.0164 0.0181 0.0087 0.0219
r 0.76 0.90 0.93 0.64 0.78
Peas, seeds 88 20.9 a 0.4830 0.0500 0.3490 -- --
b 0.0485 0.0066 0.0207 -- --
r 0.75 0.64 0.72 -- --
Potato protein concentrate 88 73.8 a -1.2540 -0.6410 -1.7150 0.3050 --
b 0.0960 0.0226 0.0815 0.0186 --
r 0.50 0.63 0.60 0.50 --
Poultry by-product 91 57.7 a -0.2600 -0.2830 -0.7270 -0.4940 -0.5660
meal b 0.0620 0.0135 0.0504 0.0278 0.0404
r 0.72 0.71 0.79 0.75 0.65
Rice bran 88 13.1 a 0.0220 -0.0800 0.0310 -0.0400 0.0040
b 0.0446 0.0182 0.0359 0.0240 0.0425
r 0.96 0.97 0.95 0.94 0.97
Rye 88 9.6 a -- 0.0420 0.0740 -0.0130 -0.0240
b -- 0.0054 0.0281 0.0194 0.0460
r -- 0.61 0.67 0.76 0.77
Sesame meal 88 41.1 a 0.1540 -0.1680 0.1760 -0.0080 0.0250
b 0.0210 0.0181 0.0308 0.0282 0.0473
r 0.81 0.94 0.94 0.88 0.91
Sorghum grain 88 9.2 a 0.0910 0.0170 0.0320 0.0390 0.0980
b 0.0138 0.0090 0.0302 0.0140 0.0261
r 0.76 0.94 0.98 0.86 0.87
Soybean meal 88 45.6 a -0.0810 0.0580 0.0810 0.0170 0.1470
b 0.0644 0.0118 0.0381 0.0141 0.0263
r 0.78 0.59 0.81 0.65 0.57
Sunflower meal 88 33.5 a 0.1720 -0.0490 0.0360 -0.0570 -0.0160
b 0.0304 0.0134 0.0361 0.0247 0.0411
r 0.86 0.92 0.95 0.93 0.94
Triticale 88 11.6 a 0.2050 0.0260 0.1390 0.0550 0.1310
b 0.0183 0.0081 0.0214 0.0131 0.0309
TABLE 11-7. (Cont.)

Regres- Methio-
Dry Crude sion Tryp- Methio- nine +
Ingredient Matter (%) Protein (%) Factors Lysine tophan Threonine nine Cystine

r 0.61 0.83 0.71 0.780 0.75

Wheat 88 13.3 a -0.0270 0.0310 0.0080 0.0030 0.0750
b 0.0306 0.0091 0.0284 0.0157 0.0322
r 0.77 0.85 0.94 0.92 0.93
Wheat bran 88 15.7 a 0.0400 0.0650 0.0470 0.0030 0.1620
b 0.0381 0.0099 0.0299 0.0155 0.0264
r 0.80 0.50 0.89 0.82 0.80
Wheat middlings 88 15.9 a 0.3230 -- 0.1300 0.0690 -0.0250
b 0.0158 -- 0.0240 0.0123 0.0387
r 0.41 -- 0.96 0.73 0.88
a
To estimate amino acid content, fit the equation y = a + bx, where y is the percentage of the amino acid in the sample, x is the percentage of crude protein in the sample, a is the intercept, and b is the regression coefficient. The r-value is
the correlation between the two variables. Note that the percentages of crude protein and dry matter may not agree with previous tables because they were obtained from different data sets.
b
Dash indicates that no coefficients were available.

Source: Fickler et al. (1995).

TABLE 11-8. Mineral Concentrations in Macro Mineral Sources (data on as-fed basis)

Entry Inter- Cal- Phos- Phosphorus Chlo- Potas- Magne- Mang-

Number Description national ciuma phorus Bioavailabilityb Sodium rine sium sium Sulfur Iron anese
Feed No. (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)

01 Bone meal, steamed 6-00-400 29.80 12.50 80 to 90 0.04 -- 0.20 0.30 2.40 -- 0.03

02 Calcium carbonate 6-01-069 38.50 0.02 0.08 0.02 0.08 1.61 0.08 0.06 0.02

03 Calcium phosphate (dicalcium) 6-01-080 20 to 24 18.50 95 to 100 0.18 0.47 0.15 0.80 0.80 0.79 0.14

04 Calcium phosphate (monocalcium) 6-26-334 17.00 21.10 100 0.20 -- 0.16 0.90 0.80 0.75 0.01

05 Calcium sulfate, dihydrate 6-01-090 21.85 -- -- -- -- 0.48 16.19 -- --

06 Limestone, groundc 6-02-632 35.84 0.01 0.06 0.02 0.11 2.06 0.04 0.35 0.02

07 Magnesium carbonate 6-02-754 0.02 -- -- -- -- 30.20 -- -- 0.01

08 Magnesium oxide 6-02-756 1.69 -- -- -- 0.02 55.00 0.10 1.06 --

09 Magnesium sulfate, heptahydrate 6-02-758 0.02 -- -- 0.01 -- 9.60 13.04 -- --

10 Phosphate, defluorinated 6-01-780 32.00 18.00 85 to 95 3.27 -- 0.10 0.29 0.13 0.84d 0.05

11 Phosphate, monoammonium 6-09-338 0.35 24.20 100 0.20 -- 0.16 0.75 1.50 0.41 0.01

12 Phosphate, rock curaçao, ground 6-05-586 35.09 14.23 40 to 60 0.20 -- -- 0.80 -- 0.35 --

13 Phosphate, rock, soft 6-03-947 16.09 9.05 30 to 50 0.10 -- -- 0.38 -- 1.92 0.10

14 Potassium chloride 6-03-755 0.05 -- 1.00 46.93 51.37 0.23 0.32 0.06 0.001

15 Potassium and magnesium sulfate 6-06-177 0.06 -- 0.76 1.25 18.45 11.58 21.97 0.01 0.002

16 Potassium sulfate 6-08-098 0.15 -- 0.09 1.50 43.04 0.60 17.64 0.07 0.001

17 Sodium carbonate 6-12-316 -- -- 43.30 -- -- -- -- -- --

18 Sodium bicarbonate 6-04-272 0.01 -- 27.00 -- 0.01 -- -- -- --

19 Sodium chloride 6-04-152 0.30 -- 39.50 59.00 -- 0.005 0.20 0.01 --

20 Sodium phosphate, dibasic 6-04-286 -- 21.15 100 31.04 -- -- -- -- -- --

21 Sodium phosphate, monobasic 6-04-288 0.09 24.94 100 18.65 0.02 0.01 0.01 -- -- --

22 Sodium sulfate, decahydrate 6-04-291 -- -- 13.80 -- -- -- 9.70 -- --

NOTE: The mineral supplements used as feed supplements are not chemically pure compounds, and the composition may vary substantially among sources. The supplier's analysis should be used if it is available. For example, feed-grade dicalcium phosphate
contains some monocalcium phosphate and feed-grade monocalcium phosphate contains some dicalcium phosphate. Dashes indicate that no data were available.
aEstimates suggest 90 to 100% bioavailability of calcium in most sources of monocalcium phosphate, dicalcium phosphate, tricalcium phosphate, defluorinated phosphate, calcium carbonate, calcium sulfate, and calcitic limestone. The calcium in high-
magnesium limestone or dolomitic limestone is less bioavailable (50 to 80%).
bBioavailability estimates are generally expressed as a percentage of monosodium phosphate or monocalcium phosphate.
cMost calcitic limestones will contain 38% or more calcium and less magnesium than shown.
dIron in defluorinated phosphate is about 65% as available as the iron in ferrous sulfate.
Table 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace Mineralsa
Chemical Mineral Relative
Mineral Element and Sourceb Formula Content (%) Bioavailability (%)

Copper
Cupric sulfate (pentahydrate) CuSO4•5H2O 25.2 100
Cupric chloride, tribasic Cu2(OH)3Cl 58.0 100
Cupric oxide CuO 75.0 0 to 10
Cupric carbonate(monohydrate) CuCO3•Cu(OH)2•H2O 50 to 55 60 to 100
Cupric sulfate (anhydrous) CuSO4 39.9 100

Iron
Ferrous sulfate (monohydrate) FeSO4•H2O 30.0 100
Ferrous sulfate (heptahydrate) FeSO4•7H2O 20.0 100
Ferrous carbonate FeCO3 38.0 15 to 80
Ferric oxide Fe2O3 69.9 0
Ferric chloride (hexahydrate) FeCl3•6H2O 20.7 40 to100
Ferrous oxide FeO 77.8 —c

Iodine
Ethylenediamine dihydroiodide (EDDI) C2H8N22HI 79.5 100
Calcium iodate Ca(IO3)2 63.5 100
Potassium iodide KI 68.8 100
Potassium iodate KIO3 59.3 —c
Cupric iodide CuI 66.6 100

Manganese
Manganous sulfate (monohydrate) MnSO4•H2O 29.5 100
Manganous oxide MnO 60.0 70
Manganous dioxide MnO2 63.1 35 to 95
Manganous carbonate MnCO3 46.4 30 to 100
Manganous chloride (tetrahydrate) MnCl2•4H2O 27.5 100

Selenium
Sodium selenite Na2SeO3 45.0 100
Sodium selenate (decahydrate) Na2SeO4•10H2O 21.4 100

Zinc
Zinc sulfate (monohydrate) ZnSO4•H2O 35.5 100
Zinc oxide ZnO 72.0 50 to 80
Zinc sulfate (heptahydrate) ZnSO4•7H2O 22.3 100
Zinc carbonate Zn•CO3 56.0 100
Zinc chloride ZnCl2 48.0 100
a
The mineral source listed first under each mineral element was generally the standard with which the other sources were compared to establish relative bioavailability.
b
Less commonly used sources in italic.
c
— indicates no data available.
Table 11-10. Characteristics and Energy Values of Various Sources of Fats and Oils (data on as-fed basis)a,b

Type of Lipid International Selected Fatty Acids (% of Total Fatty Acids) Total Total U:Sd Iodine Total Total Energy Content (kcal/kg)
Feed Numberc <C10 C12:0 C14:0 C16:0 C16:1 C18:0 C18:1 C18:2 C18:3 >20sat. unsat. ratio value ΣN-6 ΣN-3 DEd MEe NEf

Animal Fats

Beef Tallow 4-08-127 0.0 0.9 2.7 24.9 4.2 18.9 36.0 3.1 0.6 0.3 52.1 47.9 0.92 44 3.1 0.6 8,000 7,680 4,925
Choice White Grease — 0.2 0.2 1.9 21.5 5.7 14.9 41.1 11.6 0.4 1.8 40.8 59.2 1.45 60 11.6 0.4 8,290 7,955 5,095
Lard 4-04-790 0.1 0.2 1.3 23.8 2.7 13.5 41.2 10.2 1.0 1.0 41.1 58.9 1.44 64 10.2 1.0 8,285 7,950 5,100
Poultry Fat 4-09-319 0.0 0.1 0.9 21.6 5.7 6.0 37.3 19.5 1.0 1.2 31.2 68.8 2.20 78 19.5 1.0 8,520 8,180 5,230
Restaurant Grease — - - 1.9 16.2 2.5 10.5 47.5 17.5 1.9 1.0 29.9 70.1 2.34 75 17.5 1.9 8,550 8,205 5,245

Fish Oils

Anchovy — - - 7.4 17.4 10.5 4.0 11.6 1.2 0.8 30.3 34.6 65.4 1.89 - 1.3 31.2 8,445 8,105 5,185
Herring 7-08-048 - 0.2 7.1 11.7 9.6 0.8 11.9 1.1 0.8 45.6 22.8 77.2 3.39 - 1.4 17.8 8,680 8,330 5,320
Menhaden 7-08-049 - - 8.0 15.1 10.5 3.8 14.5 2.1 1.5 29.5 33.3 66.7 2.00 - 1.5 25.1 8,475 8,135 5,200

Vegetable Oils

Canola (Rapeseed) 4-06-144 0.0 0.0 0.0 4.0 0.2 1.8 56.1 20.3 9.3 3.6 7.4 92.6 12.46 118 20.3 9.3 8,760 8,410 5,365
Coconut 4-09-320 14.1 44.6 16.8 8.2 0.0 2.8 5.8 1.8 0.0 - 91.9 8.1 0.09 10 1.8 0.0 8,405g 8,070 5,160
Corn 4-07-882 0.0 0.0 0.0 10.9 0.0 1.8 24.2 59.0 0.7 - 13.3 86.7 6.53 125 58.0 0.7 8,755 8,405 5,360
Cottonseed 4-20-836 0.0 0.0 0.8 22.7 0.8 2.3 17.0 51.5 0.2 0.1 27.1 72.9 2.69 105 51.5 0.2 8,605 8,260 5,275
Olive — 0.0 0.0 0.0 11.0 0.8 2.2 72.5 7.9 0.6 0.3 14.1 85.9 6.08 86 7.9 0.6 8,750 8,400 5,360
Palm — 0.0 0.1 1.0 43.5 0.3 4.3 36.6 9.1 0.2 0.1 51.6 48.4 0.94 50 9.1 0.2 8,010 7,690 4,935
Peanut 4-03-658 0.0 0.0 0.1 9.5 0.1 2.2 44.8 32.0 - 6.4 17.8 82.2 4.63 92 32.0 0.0 8,735 8,385 5,350
Safflower 4-20-526 0.0 0.0 0.1 6.2 0.4 2.3 11.7 74.1 0.4 - 9.5 90.5 9.52 140 74.1 0.4 8,760 8,410 5,365
Sesame — 0.0 0.0 0.0 8.9 0.2 4.8 39.3 41.3 0.3 0.2 14.8 85.2 5.73 110 41.3 0.3 8,750 8,400 5,360
Soybean 4-07-983 0.0 0.0 0.1 10.3 0.2 3.8 22.8 51.0 6.8 0.2 15.1 84.9 5.64 130 51.0 6.8 8,750 8,400 5,360
Sunflower 4-20-833 0.0 0.0 0.0 5.4 0.2 3.5 45.3 39.8 0.2 - 10.6 89.4 8.47 133 39.8 0.2 8,760 8,410 5,365

a
Dash indicates that no data were available.
b
The fatty acid data were obtained from Pearl (1995) of the Fats and Protein Research Foundation and USDA Food Composition Standard Release 11 (1997). Values for fatty acid content do not always total 100% but represent means as
obtained from various fat analysis conducted by gas-liquid chromatography.
c
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
d
Calculated by the following relationship (Powles et al. 1995): DE(kcal/kg) = (36.898 - (0.005 × FFA) - (7.330 × e-0.906 x U:S))/4.184 where FFA is the free fatty acid content in g/kg and U:S is the ratio of unsaturated to saturated fatty
acids. In calculating the DE, the free fatty acid concentrations of all fats were assumed to be 50 g/kg (or 5%).
e
Calculated as 96% of DE.
f
Calculated by Equation 1-12 in Chapter 1.
g
Coconut oil was considered outside the range of the data used to develop the relationship in footnote d. The DE concentration of coconut oil was calculated from the digestibility (89.42% of GE) reported by Cera et. al (1989) for pigs
from 2 to 4 weeks after weaning at 3 weeks of age.
TABLE 11-11. Chemical Composition of Selected Purified Feed Ingredients Commonly Used for Swine Research (data on as-fed basis)a

Interna- Dry Crude Lino-

Entry tional Mat- DE ME NE Pro- Crude leic Cal- Phos-
Num Feed ter (kcal/ (kcal/ (kcal/ tein Fat Acid cium phorus Lysinec
ber Description Numberb (%) kg) kg) kg) (%) (%) (%) (%) (%) (%)

01 Casein 5-01-162 91 4,135 3,535 2,555 88.7 0.80 0.03 0.63 1.01 7.35
02 Corn starch 4-02-889 99 4,000 3,985 2,505 0.3 0.22 -- 0.00 0.03 --
03 Glucose monohydrate 4-02-125 90 3,360 3,260 1,940 0.3 -- -- -- -- --
04 Lactose 4-07-881 96 3,525 3,435 2,370d 0.3 -- -- -- -- --
05 Gelatin 5-14-503 90 2,800 2,140 1,570d 88.6 0.50 -- 0.49 -- 3.62
06 Sucrose 4-04-701 99 3,795 3,635 2,730 0.0 0.00 -- 0.04 0.01 --
a
Dash indicates that no data were available.
b
First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International Feed
Number.
c
Amino acid composition of casein is shown in Table 11-4. Other amino acids in gelatin: arginine, 6.60%; histidine, 0.66%; isoleucine, 1.42%; leucine, 2.91%; methionine, 0.76%; cystine, 0.12%; phenylalanine, 1.74%; tyrosine, 0.43%;
threonine, 1.82%; tryptophan, 0.05%; and valine, 2.26%.
d
Calculated by Equation 1-12 in Chapter 1.