Professional Documents
Culture Documents
Pest and Disease in Plant Organ
Pest and Disease in Plant Organ
Disease in
Plant
Organ
The Summaries
Tamara Bidari, 8a-21
Pest Control
Definition
The
Characteristics
of Pest in Plant
The example of Pest
and The Pest Control
Caused by
abiotic factors
Pest is plant destroyer or animal that has potential to destroy the root, stem,
leaf or another part of plant so plant cannot grow perfectly or dies.
The characteristics of pest:
-
Pest in Garlic
Garlic that is infected by pest, its leaf is perforated with leaving trace of white
colored bite, or the leaf becomes thin layers and withered. Pest in this garlic is
Spodoptera exigue caterpillar of green or dark brown colored and body size
reaches 25 mm.
Pest control:
- Pest control in this garlic is done by in update land before cultivated,
cleaning land from disease.
- Biological control by using Bacillus thuringiensis bacteria
- Chemical control by doing insecticide spraying.
Tomato fruit that is infected by perforator pest shows symptoms, such as the tip
part or near the tip of fruit is perforated and near the hole is found pest feces.
Pest in this tomato fruit in the form of Helicoverpa armigera caterpillar, and
body size reaches 35 mm.
Pest control:
- The control of tomato fruit perforator is done by doing plant rotation with
plant endures to the pest.
- Can be dome biologically by using its natural predator that is Microptilis
manilae for cocoon and caterpillar, Diaghema argentiopilosa for caterpillar,
etc.
Mango fruit that is infected by pest shows symptoms, those are the fruit
perforated and around it is found matted feces from inside. Pest in mango fruit
there are 2 kinds; caterpillar with alternating body color of red and white, its
size is 2 cm and it is larva of Noorda albizonalia butterfly. And then caterpillar of
blackish brown body color, its length is about 1 cm and it is larva of Philotroctis
eutraphere butterfly.
Pest control:
Disease in plant is the disease that attacks the plant. Disease in plant can be
caused by abiotic factors and biotic factors. Disease control is used to eliminate
the disease in plant but the way to eliminate is different with pest control.
Bacterial infection
For example, bacterial infection happens on cabbage wet rotten disease.
Cabbage that is infected by wet rotten shows symptoms; its leaf is found
wet pock of irregular shape. Wet rotten disease is caused by Erwinia
carotovora pv.
Disease control:
- Keeping cleanliness of park from remains of sick plant.
- Keeping humidity of not too high by product is washed by water that
contains chlorine of borax 7.5 %
- Stored in warehouse that has enough of ventilation.
Fungal Infection
For example, fungal infection happens on leaf rotten disease of onion. Onion
leaf that is infected by leaf rotten disease shows symptoms, those are near
its leaf appears pale green spots. Leaf rotten disease is caused by
Peronospora destructor fungus.
Disease control:
- Using healthy seed or free from disease.
- Burning leaf of harvest remains.
- Spraying fungicide
Viral Infection
Virus disease is infectious and is transmitted largely by insects. Virus
infections also may be transmitted in the process of budding or grafting, by
contamination of the soil and less commonly by means of seed or parasitic
flowering plants. Control of these insect is the best means of reducing the
disease incidence.
Mineral Deficiencies
All plants need essential nutrients to live and grow healthy. The essential
nutrition absorbed from the soil by the root. If the soil doesnt contain
mineral, the plants maybe doesnt grow perfectly. The mineral needs they are
potassium, nitrogen, magnesium, iron etc.
Disease Control:
- By adding fertilizers enriched in nutrients to give it a boost.
- Maintain the level of soil acidity.
Extreme temperature
Plant needs the fit temperature. Like strawberry, it just can grow in the
mountain area with the low temperature. Inversed with rice it needs a high