Premium Ingredients International (UK) Ltd.

Cap House, 9 - 12 Long Lane,

London EC1A 9HA
Chemicals Tel: +44 (0)20 7466 5460
Fax: +44 (0)20 7466 5461
Oils Tel: +44 (0)20 7466 5470
Fax: +44 (0)20 7466 5471
www.premiumingredients.co.uk
enquiries@premiumingredients.co.uk

PRODUCT SPECIFICATION

Product: Free range egg yolk powder.

Pasteurised spray dried egg yolk powder.

Raw material Hen shell eggs 100% (from ‘free range’ farms)

Reconstitution To obtain 1kg: add 430g of powder to 570g of water. Practical benefits may result
by first blending the egg powder with other powdered ingredients prior to
reconstituting the compound.
1kg of powder is equivalent to 115 shell eggs.

Characteristics Packaging/storage

Salmonella Absence/25g Shelf life 12 months

Staph.aureus Absence/g Storage Dry environment, away

from direct sunlight.
Optimum temp 15-20̊C

Moisture <5% Identification Batch number 8312.51:

8 = year
312 = date of production
51 = internal code

Ph 5.5 – 7.0 Quantity per pallet 600kg

Aw 0.3 environ Packaging 25kg

Colour Yellow mimosa Polythylen bag in

cardboard box
Nutritional value

Proteins Around 30%

Carbohydrates Around 2.5%

Lipids 59% minimum

Ash (minerals) Around 3.5%

Energy value Around 2876 kJ/ 100g

Around 688 kcal/ 100g

BRINGING THE RIGHT INGREDIENTS TOGETHER

Registered Office: 27, Chancery Lane, London WC2A 1PA. Registered in England No. 05763347. VAT Registration No GB 802 0512 91
 BRINGING THE RIGHT INGREDIENTS TOGETHER

Registered Office: 27, Chancery Lane, London WC2A 1PA. Registered in England No. 05763347. VAT Registration No GB 802 0512 91