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Food Matters Chocolate Recipes
Food Matters Chocolate Recipes
rough
ice cream
INGREDIENTS
METHOD
n
a
c
e
p
w
a
r
caramel
slice
INGREDIENTS
Base
1/2 cup almonds
1/2 cup medjool dates (pitted)
2 tablespoons coconut oil
3 tablespoons raw cacao
2 tablespoons raw honey
Caramel Pecan Layer
1 cup medjool dates (pitted)
1/2 cup coconut oil
3 tablespoons tahini
1 teaspoon vanilla
2 tablespoons raw honey
1/4 cup chopped pecans
Top Layer
1/4 cup coconut oil
1/4 cup maple syrup
1/4 cup raw cacao
1/4 cup chopped pecans
METHOD
raw
chocolate
INGREDIENTS
EXTRA BOOSTERS
Pinch of chili powder
Chopped nuts
Shredded coconut
Goji berries
METHOD
real
chocolate
milkshake
INGREDIENTS
METHOD
n
i
k
p
m
u
p
choc chip
cookies
INGREDIENTS
1 1/2 cups pumpkin, skin removed and cut into 1 inch cubes
1/4 cup softened butter or coconut oil
1/4 cup maple syrup
1 tsp vanilla bean powder or extract
1 1/4 cups coconut or buckwheat flour
1/4 tsp sea salt
2 tsp cinnamon powder
1/4 cup 70-85% dark chocolate chips or chop a block
roughly into chunks
METHOD
l
e
m
a
r
a
c
salted
e
g
d
u
f
a
h
c
mo
SALTED CARAMEL
Fudge
1 cup Medjool dates
1 cup coconut cream
1 tbsp coconut oil
1 tsp vanilla
1 tsp sea salt
1 cup soaked cashews
Mocha Fudge
1 shot of espresso
1 cup soaked cashews
1 cup Medjool dates
1 tsp vanilla
1 cup coconut cream
1 tbsp coconut oil
1/2 cup raw cacao powder
Coffee beans to decorate
METHOD
chocolate
e
k
a
c
t
o
o
r
t
bee
CAKE INGREDIENTS
METHOD
METHOD
avocado
chocolate
mousse
INGREDIENTS
METHOD
mocha
mint
smoothie
INGREDIENTS
METHOD
raw
t
n
i
m
r
e
p
p
pe
slice
INGREDIENTS
Base
1 cup almonds
1 1/2 cup dates
1/4 cup raw cacao
2 tbsp coconut oil
Peppermint Layer
1/4 cup coconut cream
1/4 cup shredded coconut
2 cups raw cashews (soaked
overnight)
1/4 pure maple syrup
1/2 cup coconut oil
4-5 drops peppermint oil
(depending on how strong
you like it)
Chocolate Layer
1/4 cup raw cacao
1/4 cup coconut oil
1/4 cup pure maple syrup
METHOD