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Pervaporation Separation of Isopropanol-Water Mixtures Through Crosslinked Chitosan Membranes
Pervaporation Separation of Isopropanol-Water Mixtures Through Crosslinked Chitosan Membranes
Pervaporation Separation of Isopropanol-Water Mixtures Through Crosslinked Chitosan Membranes
a Membrane Separations Division, Center of Excellence in Polymer Science, Karnatak University, Dharwad 580 003, Karnataka, India
Membrane Separations Group, Chemical Engineering Division, Indian Institute of Chemical Technology, Hyderabad 500 007, Andhra Pradesh, India
Received 16 August 2004; received in revised form 23 March 2005; accepted 26 March 2005
Available online 17 May 2005
Abstract
Chitosan membrane having 84% degree of deacetylation was crosslinked with toluene-2,4-diisocyanate and tested for the dehydration of
isopropanol by the pervaporation method. Pure and crosslinked membranes were characterized by Fourier transform infrared spectroscopy
and wide angle X-ray diffraction to study the intermolecular interactions and crystallinity, respectively. Dynamic mechanical thermal analyses
were undertaken to assess the thermal and mechanical stabilities of the membranes. Sorption studies were performed in water, isopropanol
as well as different composition feed mixtures to understand the polymerliquid interactions and pervaporation separation mechanism. The
membrane appears to have a good potential for breaking the aqueous azeotrope of 87.5 wt.% isopropanol with a high selectivity of 472 and
a substantial water flux of 0.39 kg/m2 h 10 m. The influence of operating parameters such as feed composition, membrane thickness and
permeate pressure on membrane performance like flux and selectivity was investigated.
2005 Elsevier B.V. All rights reserved.
Keywords: Pervaporation; Isopropanol/water azeotrope; Chitosan membrane; TDI
1. Introduction
Pervaporation (PV) has been widely used for the dehydration of aqueousorganic mixtures [13]. Chitosan (CS)
or poly(d-glucosamine), a natural biopolymer, obtained by
the deacetylation of chitin, has many inherent characteristics
such as hydrophilicity, biocompatibility, antibacterial properties, and a remarkable affinity for many substances [2]. Many
reports are available in the earlier literature on the PV separation of wateralcohol mixtures using CS membranes [311].
Detailed description of the preparation of acetic acid complex, carboxymethyl, cyanoethyl, amidoxime, carboxyethyl,
sulfonated and phosphorylated CS membranes are given
elsewhere [5,6]. Chitosan has many biomedical applications
This article is CEPS Communication #51.
0376-7388/$ see front matter 2005 Elsevier B.V. All rights reserved.
doi:10.1016/j.memsci.2005.03.051
[1215], but in dehydration studies on aqueousorganic mixtures, its hydroxyl and amino groups can be modified easily.
Chitosan swells in water and hence, it can be crosslinked
by a suitable agent to improve its mechanical strength and
selectivity during PV experiments. The separation selectivity for wateralcohol mixture for CS itself is not high because
its free amine form is water insoluble. Since CS has both hydroxyl and amine groups, it can be modified chemically into
many forms. Glutaraldehyde (GA) has been the most commonly used crosslinking agent that forms Schiff base when
reacted with CS [13]. Reports on the PV performance of GA
crosslinked CS membranes [14] show higher selectivity and
permeation flux than those of glyoxal and terephthalaldehyde
crosslinked membranes, which results in higher flexibility induced by GA to the polymeric chain. Mochizuki et al. [16]
studied the PV separation of water-ethanol mixtures through
CS membranes neutralized by various acids and observed
high selectivity to water. They treated acetic acid complex
membranes in NaOH solution to make CS neutral and inves-
92
B P MNaOH 5
m
(1)
B P (MH2 SO4 2) 5
m
(2)
2. Experimental
or
2.1. Materials
IEC =
where B is the amount of 0.005 M sulfuric acid used to neutralize unmodified chitosan, P is the amount of 0.005 M sulfuric acid used to neutralize the crosslinked membranes, 5
represents the factor corresponding to the ratio of the amount
of NaOH taken to dissolve the polymer to the amount used
for titration, and m is the sample mass in g.
93
Table 1
Comparison of the pervaporation performance of the present crosslinked chitosan membrane with the literature data for waterisopropanol mixtures
Membrane
Temperature
( C)
Thickness
(m)
Chitosan/TDI
PASA
PASA-bromo propane
PASA-bromooctane
PASA-(1-bromo-2phenylethane)
PASAmethylbromoacetate
PASA-ethylbromoacetate
PVA crosslinked with
glutaraldehyde
PVA crosslinked with
citric acid
Composite membrane of
NaAlg and chitosan
NaAlg
NaAlg/GG-g-pAAm
NaAlg/GG-g-pAAm
NaAlg/PVA (75:25)
NaAlg/PVA (50:50)
NaAlg/PVA (25:75)
30
20
50
30
30
30
30
Water in feed
(wt.%)
8.4
10
30
Flux (kg/m2 h)
Normalized
flux (10 m)
Selectivity
Reference
0.079
0.003
0.004
0.009
0.006
0.39
0.008
0.013
0.026
0.019
472
3686
111
Present work
[20]
0.008
0.024
116
30
30
10
0.003
0.194
0.010
30
05
0.095
60
45
10
0.554
2.493
30
10
0.058
0.062
0.043
0.025
0.034
0.039
10
10
[21]
741
2010
[22]
411
796
891
195
119
91
[23]
[24]
PASA: poly(amide sulfonamide); PVA: poly(vinyl alcohol); NaAlg: sodium alginate; GG: guar-gum; AA: acrylamide.
frequency of 10 or 1.0 Hz at the heating rate of 3 C/min to determine the viscoelastic behavior of the crosslinked and pure
CS membranes in nitrogen atmosphere over the temperature
range 35200 C.
2.3.5. Sorption studies
Weighed samples of cross-linked chitosan films (3 cm diameter) were soaked in pure water and isopropanol as well
as binary mixtures of different compositions. The films were
taken out at different soaking time intervals and weighed immediately after carefully wiping out the excess liquid to determine the amount of liquid sorbed by the film at that particular
time duration, t. The process was repeated until the films attained steady state as indicated by a constant weight after a
certain period of soaking time. The degree of swelling was
calculated from the equation:
Ms
degree of swelling =
Md
(3)
Wi
At
(5)
y(1 x)
x(1 y)
(6)
94
(43.04 J1/2 /cm3/2 ) [29] to that of water (47.9 J1/2 /cm3/2 ) [30]
as well as other useful features, such as hydrophilicity, good
mechanical strength and chemical resistance. Scheme 1 represents the crosslinking reaction between amino groups of
chitosan with the isocyanate group of TDI, resulting in the
formation of urea linkage. This is possible because the amino
group of chitosan is a stronger nucleophile than its hydroxyl
group. During the crosslinking reaction, the amino group of
chitosan interacts with the carbonyl group of TDI, resulting
in the formation of urea linkages. An estimation of the number of groups present before and after crosslinking gives an
idea of the extent of crosslinking.
3.1. Membrane characterization
3.1.1. Ion exchange capacity (IEC)
The amount of residual amine and hydroxyl groups present
after crosslinking was estimated from the IEC studies. It
was noted that unmodified chitosan showed an IEC of
0.42 mequiv./g, whereas the crosslinked polymer exhibited
an IEC of 0.2 mequiv./g. The IEC is equivalent to the total
number of free amino groups (considering the fact that amino
95
96
pure CS to 7.8 A for the crosslinked CS gives a clear picture of the shrinkage in cell size or inter-segmental spacing, which would improve the selective permeation of CS
membrane.
3.1.4. Thermal analysis
Thermal properties of the pure and crosslinked CS
membranes were examined by DMTA. It was of particular interest to estimate how the thermal transition of
CS varied with crosslinking. DMTA tracings of CS and
its crosslinked structure are shown in Fig. 4a and b,
which reveal that pure CS has a glass transition temperature, Tg at 112.6 C, which gets enhanced to 176.65 C
for the crosslinked membrane, indicating that crosslinking with TDI might have caused a reduction in segmental
mobility.
97
Table 2
Effect of feed composition on separation performance of the crosslinked chitosan membrane (permeate pressure 2 mmHg; membrane thickness 50 m)
Feed composition
Water (x)
Isopropanol (1 x)
4.415
8.385
10.633
16.262
28.581
39.672
95.585
91.615
89.367
73.105
71.419
60.328
% Sorption in membrane
5.4
6.6
15.55
25.0
27.9
31.2
Permeate composition
Water (y)
Isopropanol (1 y)
96.02
97.73
98.08
98.49
98.70
88.89
3.98
2.27
1.92
1.51
1.3
11.11
Selectivity, =
523.33
472.00
429.25
336.27
190.31
12.25
y(1x)
x(1y)
0.28
0.39
0.45
0.61
0.94
1.24
98
Acknowledgments
4. Conclusions
Hydrophilic pervaporation of this study has shown an
immense potential as a viable technique for the dehydration of isopropanol. Toluene diisocyanate-crosslinked chitosan membrane, used for the first time in the literature,
could easily break the azeotrope of isopropanolwater mixture, indicating that the membrane acts as a third phase and
selectively allows water molecules to pass through due to
preferential affinity. TDI appears to be a useful and novel
crosslinking agent by rendering chitosan highly selective
to water without compromising heavily on the flux. Characterization of the membranes by FT-IR and XRD confirmed the crosslinking of chitosan. The XRD results of
the crosslinked chitosan showed a reduction in the effective d-spacing value, which is an indication of shrinkage
in the cell size, which would in turn, improve the selective permeation property of the membrane. Crosslinking did
not bring about any major changes in the thermal and mechanical stability of the membrane. With an increase in feed
water concentration, the membrane performance was found
to be affected substantially due to an increase in the extent of swelling of the polymer, thereby resulting in an increase of flux, but at the expense of selectivity. Increasing
membrane thickness decreased the flux, but improved the
separation selectivity. On the other hand, higher permeate
pressure could result in a reduction of both flux and selectivity. It is demonstrated that pervaporation could be effec-
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