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Sap On If Ication
Sap On If Ication
Background:
An important characteristic of carbon is their tendency to form long chains. Carbons like to bond
to each other, making structures, like the one below, possible.
OH
palmitic acid this is a long chained fatty acid, found primarily in vegetables and nuts. This is
saturated as there are no carbon to carbon double bonds. There are as many hydrogens
attached to the carbons as possible.
O
The series of carbons and hydrogens are the fat and the R C OH is the acid. This is a
carboxylic acid as the hydrogen will break from comes off and is found in water as H +.
Soap is produced by reacting of a long chained fatty acid and a strong base. Normally an oil
and lye are mixed together and heated. The result is an alcohol, which evaporated while you
are cooking the mixture and a long chained fat with a sodium ion replacing the acidic hydrogen.
H
OH
Na
+ NaOH
+ H 2O
Procedure:
1. All observation must be recorded on a blank sheet of notebook paper with a detailed
description identifying exactly what is being observed.
2. Place 10.0 grams of a fatty acid in a 600 ml beaker.
3. In a 250 ml beaker mix 12.5 ml of ethanol 12.5 ml of deionized water.
ethanol is highly flammable
4. Add 5 grams of NaOH pellets to the 250 ml beaker and stir until dissolved.
work quickly yet safely in measuring your NaOH, it is constantly absorbing water from the air
5. Wet a cotton swab with the NaOH and touch it to a strip of pH paper. Record your
observations.
NaOH is highly caustic, if you come in contact with NaOH rinse immediately
Name:____________
Observations:
Concluding Questions:
1. Why is the pH of the NaOH above 7?
5. Why do you need to use a saturated solution of NaCl to wash the soap you just made?
Why not just use deionized water?
6. There is a common name for what you produced in the test tubes labeled C E, what is
this name?