Professional Documents
Culture Documents
IPECS 2015 - Camera Ready
IPECS 2015 - Camera Ready
IPECS 2015 - Camera Ready
Teknologi
Full Paper
Article history
Received
2015
Received in revised form
2015
Accepted
2015
*Corresponding author
qieylaqilah@gmail.com
Abstract
This paper presents an experimental study on the degradation of insulation paper in Palm
Oil (PO) and Coconut Oil (CO) under accelerated thermal ageing. The ageing experiment
was carried out at 130 C for 7, 14 and 28 days. All samples were measured for Tensile Index
(TI) where the degradation rates were analyzed by models proposed by Weidmann and
Ding & Wang. Based on the study, it was found that the retention percentage of TI for PO
and CO remain higher than 50% at the end of the ageing period. Further analysis based on
degradation models showed that, the degradation rates for PO and CO are comparable.
Furthermore, it was also found that the rates of degradation for PO and CO are much
lower than Mineral Oil (MO).
Keywords: Palm oil, coconut oil, tensile index and degradation model
Abstrak
Kertas ini menunjukkan hasil kajian pada penuaan kertas penebat dalam minyak sawit
(PO) dan minyak kelapa (CO) dibawah pengaruh penuaan haba. Kajian ini dilakukan
pada suhu 130 C selama 7, 14 dan 28 hari. Penuaan kertas penebat ini di kaji dari segi
peratusan ketegangan indeks (TI). Semua sampel TI di ukur dan di analisis melalui model
degradasi iaitu Weidmann model dan Ding & Wang model. Berdasarkan kajian, didapati
peratusan degradasi TI untuk PO dan CO 50 % tinggi selepas penuaan. Selain itu, didapati
bahawa model degradasi untuk PO dan CO adalah sama. Di samping itu, kadar
degradasi PO dan CO lebih rendah berbanding minyak mineral (MO).
Kata kunci: Minyak sawit, minyak kelapa, ketegangan indeks dan model degradasi
2015 Penerbit UTM Press. All rights reserved
1.0 INTRODUCTION
Oil and paper are among the basic insulation
materials in oil filled type transformers. Oil can acts as
an electrical insulation, cooling medium and
information carrier. Meanwhile paper is used to wrap
S. fat
(g)
45.4
44.4
43.0
92.8
P-U.S.
fat (g)
11.6
12.2
14.0
3.6
M-U.S.
fat (g)
43.0
43.3
43.0
3.6
V. E
(mg)
4.4
50.0
75.0
-
V. A
(g)
264
-
(1)
(4)
(2)
(3)
Acknowledgement
The authors would like to thank Ministry of Education
and Universiti Putra Malaysia for the funding under
FRGS scheme (03-02-13-1280FR), (03-02-13-1279FR),
PUTRA IPM and IPB schemes (GP-IPM/2013/9401500),
(GP-IPB/2014/9440801). Special thanks to Hyrax Oil
Sdn. Bhd and Malaysia Transformer Manufacturing
Sdn. Bhd. for the technical support.
References
[1]
[2]
[3]
[4]
[5]
[6]
[7]
4.0 CONCLUSION
[8]
[9]
[10]
[11]
[12]
[13]
[14]
[15]