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Good morning! Take your seats. Are you as hungry as hunters after the first
lesson?
.
At this lesson well continue the topic Food. Well discuss The Traditions of
Ukrainian Cuisine . Will you remind me the definition of the word cuisine.
.
a A tongue-twister Betty Botter (revision)
b . . Pupils act as teachers. [ ei], [i:], [u:], [ie] (.
.)

1)How many meals do you usually have a day? What do you eat?
Your homework was to learn the vocabulary. Ill read the words. Your task is to
write them in 4 columns. Pupils write in the copy-books. 1 pupil does the
task at the board.
Fish and meat
Vegetables
Desserts
Other words
Model:
Chicken
carrot
ice-cream
oatmeal
WORDS: cheese, broth, turkey, herring, mashed potatoes, caviar, beet, sour
cream, pastry, pie, stewed fruit, cabbage, buckwheat, veal, borsch, onion,
grapes, substantial, pork, pepper, garlic, pike, mustard, cereal.
KEY:
Turkey
beet
sour cream
broth
Herring
cabbage
pastry
mashed potatoes
Veal
onion
pie
buckwheat

Pork
borsch
Pike
substantial
Caviar
mustard

garlic

stewed fruit
grapes

Cereal
Cheese
Pepper
2) A pupil acts as a teacher. Listen to me and repeat it after me.
3) Answer my questions:
Is your breakfast substantial? ( dinner, supper)
What words can be referred to the Ukrainian cuisine?
Do you prefer borsch to broth? Pork to veal?
4) Make up micro-dialogues, using the vocabulary with the phrases:

To
To
To
To

prefer smth to smth

have smth for breakfast( dinner, supper)
treat smb to smth.
be served at table for breakfast(dinner, supper)

MODEL 1: Do you prefer pastry to pie?

No, I dont. I prefer pie to pastry. (
)
MODEL:2 Do you have borsch for breakfast?
No, I dont. I have borsch for dinner. For breakfast I have a
plate of oatmeal.
( )
MODEL3: Do you treat your friends to buckwheat.
As usual, no. Only when they are very hungry.
MODEL4: Is herring served at table for supper?
Yes, It is. Herring is served with mashed potatoes at table
for supper.
( ).

I.

. .( . , 11, p.102 Ex. 2)

1) .
P.L. What else can be served at table in Ukrainian families?
What traditional Ukrainian dishes do you know?
W.L. Listen to the information about Ukrainian cuisine. After
listening be ready to say if the sentences are true or false.
Vocabulary to the text: to be garnished with, millet(),
lard, a clay port, riverine (), hors doeuvres [ o:de:v]
, dough, breadcrumbs.
A.L. Statements
1. Borsch is a national dish of Ukraine whose ingredients are
minced beet, carrots, potatoes, other vegetables. (T)
2. Borsch is eaten with pampushky, small rolls with onion, sour
cream.(F)

3. Pechenia is stewed veal and potatoes. Mushrooms can be

added. (F)
4. Carp is served in a clay pot.( F)
5. Chicken Kyiv is cooked in breadcrumbs. (T)
6. Varenyky are filled with cherries. (T)
The teacher asks 1 student. Other exchange their copybooks and give marks. 2 points for 1 answer.
2) (
)
You live in Ukraine. You are onnoisseurs of Ukrainian cuisine.
Imagine that you are at show Master Chef. Listen to the text
one more time and represent the traditions of the Ukrainian
cuisine. Class: Listen to .. and ask questions.
Break( . ,
.)
II.

. .
What dish is the most popular in Ukrainian cuisine?( borsch)
1) What is borsch eaten with?
What is borsch garnished with?
You are right. Borsch is garnished with sour cream.(
)
2) The Passive Voice. , ,
( ),
to be
3 .
Is borsch cooked every day?
Was it cooked yesterday?
Will borsch be cooked tomorrow?
Compare the sentences. Present am, is, are
Past was, were
Future will be ()
3) . ()

III.

( )
Discuss with your deskmate
1 Pair What ukrainian dishes are cooked in every family for
supper?
2 Pair what was cooked by you yesterday or last week?
3 Pair what Ukrainian dishes are served at Ukrainian
restaurants?
4 Pair what dishes will be cooked by you on your birthday
party?(Ukrainian cuisine)
5 Pair what ukrainian dishes are served abroad?
.
. 95 . 8a),b).
. 3 (pupils handout)

IV.

V.

Pupils Handout
I

Make up micro-dialogues, using the vocabulary with

the phrases:
To prefer smth to smth
To have smth for breakfast( dinner, supper)
To treat smb to smth.
To be served at table for breakfast(dinner, supper)

MODEL 1: Do you prefer pastry to pie?

No, I dont. I prefer pie to pastry.
MODEL:2 Do you have borsch for breakfast?
No, I dont. I have borsch for dinner. For breakfast I have a
plate of oatmeal.
MODEL3: Do you treat your friends to buckwheat?
As usual, no. Only when they are very hungry.
MODEL4: Is herring served at table for supper?
Yes, It is. Herring is served with mashed potatoes at table
for supper.

Passive Voice
Exersise 1
Transform these sentences into Passive.
1.We usually drink a lot of water.- A lot of water is usually drunk by us.
2.You dont cook meals every day.
3.We buy vegetables every day.
4.We wash hands before meals.
5. The chef didnt serve crab salad ten minutes ago.
6.Mother stewed five carps yesterday.
7. I grated carrots an hour ago.
8. The butcher chopped beef a minute ago.
9. Granny wont bake a pie tomorrow.
10. I will eat only fruit and vegetables next week.
Exercise 2
Translate into English.
1. .

2. ?
3. .
4.' .
5. (stew) .
6. ?
7. ! .
8. ?
9. .
10. ?
Exercise 3
Choose the correct form of the verb.
1.Helen (is treated, was treated, will be treated) to some tasty dishes tomorrow.
2.We (are invited, were invited, will be invited) to the party every year.
3.Dumplings (are cooked, were cooked, will be cooked) by the chef in twenty
minutes.
4.Sarah's dinner (is cooked, was cooked, will be cooked) with my help next month.
5.All vegetables (are peeled, were peeled, will be peeled) by Granny every day.
6.The cake (is iced, was iced, will be iced) by Mom an hour ago.
7.Potatoes (are mashed, were mashed, will be mashed) a minute ago.
8. Borsch ( is served, was served, will be served) with pampushky next time?
9. Golubtsi ( are stuffed, were stuffed, will be stuffed) with meat, rice or
buckwheat?
10. Varenyky ( are filled, were filled, will be filled) with cabbage
tomorrow