Thursday, November 5, 2014

Name: Sab Michtitya

Class: Agro Industry (Morning)

Assignment
Vocabulary
(adj) able to grow under hot condition.

1. heat tolerant
2. blade of grass

(n)

one knife shaped piece of grass.

3. dry lands

(n)

area with little rainfall.

4. animal

(n)

something that lives and moves but

it not a human, bird, fish and insect.

5. livestock

(n)

animals, such as cows and sheep.

6. desolate

(adj) describes a place that is empty and

not attractive, with no people or
nothing pleasant in it

7. cassava

(n)

a tropical plant producing large

thick roots used in making tapioca
bread.

8. nomad

(n)

a person who moves from place to

place.

9. shrub

(n)

plant with woody stem, lowers than

a tree.

10.

staple

(adj) a main products or part of

something.
11. livelihood

(n)

(the way someone earns) the

money people need to play for food,
a place to live, etc.

12. settle farmer

(n)

farmers who do not move from

place to place.

13. tolerant

(adj) able to exist in difficult conditions

without damage.

14. yam

(n)

often referred to as " sweet potato''.

15. pasture

(n)

covered with grass or similar pants

suitable for animals to ect.

16. cycle

(n)

a two wheeled vehicle that you sit

on and move by turning the two
pedals.

17. herd

(n)

a group of large animals such as,

cattle, elephants, act.

18. camel

(n)

a large animal with a long neck,

that live in the desert and has one
or two hums on its back.

19. nutritional

(n)

good nutrition is essential for good

health.

20. sheep

(n)

a farm animal with thick wool, that

eat, grass and is kept for it wool,
skin and meat.

21. tuber

(n)

the short, nick part of an

underground stem which store food
and produces buds from which new
plants will grow.

22. agriculture
23. roots

(n)

farming

(n)

the parts of plants which keep them

in the soil and absorb water and
nutrients from the soil.

24. portion

(v)

to share something out.

25. rice

(n)

the small seeds of a particular type

of grass, which are cooked and
eaten as food.

26. goat

(n)

an animal which is related to sheep,

which usually has horns, and which
lives wild on mountains or is kept
on farms to provide milk, meat,
wool, etc.

27. veterinarian

(n)

animal doctor.

28. place

(n)

an area, town, building, etc.

29. wheat

(n)

a plant whose yellowish brown

grain is used for making flour, or
the grain itself.

30. drifter

(n)

someone who moves from one

place to another or from on job to
another without any purpose.

31. diet

(n)

the food and drink usually eaten or

drunk by a person or group.

32. maize

(n)

a tall plant grown in many parts of

the world for its yellow seeds which
are eaten as food, made into flour
or fed to animals.

33. taro

(n)

a tropical plant which has a root

that is cooked and eaten.

34. cabbage

(n)

a large round vegetable with large

green, white or purple leaves,
which can be eaten cooked or raw.

35. fish

(n)

an animal which lives in water, is

covered with scales, and which
breathes by taking water in through
its mouth, or the flesh of these
animals eaten as food.

36. corn

(n)

any plant producing edible grains

but in America meaning ''maize''
and in England meaning ''wheat''.

37. per capita

(adj) per person, for one person.

38. appropriately

(adv) to take something for your own use,

usually without permission.

39. livestock farmer

(n)

farmers who rely on animals for

their livelihood.

40. cultivation

(n)

farming.

41. cattle

(n)

large farm animals kept for their

milk or meat: cows and bulls.

42. widely

(adv) including a lot of different place,

people, subjects, etc.