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Cooking With Open Data With Fiona Smith and Lucy Knight
Cooking With Open Data With Fiona Smith and Lucy Knight
Aim
Outcomes
By the end of this session the participants will be able to:
1. Describe different data needs along the food production
chain
2. Identify examples of open data innovation within food
production
3. Generate new ideas for how open data could be applied
in the food production chain
Exercise
Option A
Open data is data that is data
anyone can access, use and
share.
- Open Data Institute
I
se,
Option B
Open means anyone can freely access, use
modify and share for any purpose (subject, at
most, to requirements that preserve provenance
and openness).
- Summary of Open Denition (v2.0)
Introduced August 2014
Option C
Open data is data that is published in an
open format, is machine readable and is
published under a license that allows for
free reuse.
- data.gov.uk
Accessed November 2014
Relevant (high value data, data people can usesoftware developers, farmers, consumers, youth,
educational institutions)
Exercise
Describe the
journey of a carrot
from farm to fork?
Data needs??
Data needs
Open data can help UK farmers think big, to take risks and build
profitable businesses.
(Hon, Liz Truss, UK Environment Secretary)
Production: E-Cow
Consumption: FoodTrade
Exercise
card game