Professional Documents
Culture Documents
November 2015 Edition
November 2015 Edition
FRIENDS GAZETTE
Your articles look at moral reasons for being
vegetarian or vegan which is a very
interesting mix and unique . . .
Tim Barford - founder VegFestUK
Top US
spiritual
leader
grants FG
interview
- Web: scribd.com
FRANCE IS
COOKING...
French vegan course launched as crowds flock to demo
DOZENS of budding vegan cooks
Pin-drop silence as
Chris Bolis shows how
to cookKerry
French
vegan McCarthy
click to view video
held
his
VegFestUK
vegan cooking.
The
course
enigmatic
goes
monika
'France
the
is
streets,
open
spaces
and
Cristophe's
cooking'.
restaurant
is
well-established
organising
world.
this
course
which
and
popular
Continues on page 12
a life-changing revelation.
Like hundreds at the time he travelled to
bunch of lies).
anguish.
After returning to Johannesburg from India I
SALES MANAGER
w
veggie entrepreneurs.
The hunt is on for a consummate professional
FRIENDS GAZETTE
Continued from p2
Lucky Panda
wins freebie
France.
teachings.
up by director/proprietor
month.
The coup comes as a
king.
choose her?
Indian ashram
gets healthy
business boost
ADVERTISEMENT
Amys
prominent,
Kitchen,
well-heeled
is
another
follower
at the
(See
by a collection of brass
jewellery; alongside youll find
executive
Shivinder
Mohan
Singh,
signatures.
t:
MODEL
BEHAVIOUR
BEING photographed in a meat cold store
Trentini vegetarian.
the inside.
the cleaner.
exploited.
If we could get to that point it would be
amazing."
One way to make sure raw materials are
clothing altogether.
welcome boost.
Since those days ethical fashion has
IT LEFT ME
TRAUMATISED
have about treating my body the right
page 12).
Anna de Rijk in the same article told
like it so much.
10
BE HEALTHY BE BEAUTIFUL
Kat Hessen found that following a
vegan diet gave her better energy and
improved her health problems: "I've been
a vegan for almost two years.
When I started eating better, my
getting tired."
mushrooms.
I love cauliflower cream soup."
ISHWAR AGREES
11
IN MEMORIAM
FRIENDLY COMMENT
Climbed the
gangway?
Gone fishing
eat fish!
vegetarians now.
imaginable.
actions?
or their byproducts.
That's a heck of a lot of people - and a
heck of a lot of animals!
Giving up eating dead animals is not
an easy choice.
It means swimming against the tide
with friends, relatives and colleagues.
No thanks. I'm a vegetarian,
becomes a frequently-used refrain
especially on high days and holidays
when meat is de rigueur.
The reasons for setting out on or
maintaining this minority path are almost
as many as there are vegetarians or
vegans who choose it.
Compassion, health, environment,
disgust or a mixture of all three.
But make no mistake.
Whatever the reason it's a big move
and, subjectively speaking, a brave one.
For many, though, just the change
itself is the end of the story.
to a world of non-violence.
and Marseille.
travel to France.
harmony'.
thought?
avowedely non-violent.
half-way-housers?
GOT A STORY?
12