Evening Wedding Packages

A Tradition of Excellence, a Lifetime of Memories

All Wedding Packages Include the Following:

* A Designated Bridal Attendant

* Mirror Tiles
* Dance Floor
* Ivory Linens & Napkins

* Votive Candles
* No additional Chef, Bartending and Butler fees
* Clearance for Bridal Portraits or Engagement Photos
* Menu and Cake Tasting

Plated Dinner
All Entres include Soup or Salad, Entre, Starch and Vegetable,
Rolls and Butter, Coffee and Iced Tea Service

Soups and Salads

(Select One at included *OR* offer two courses at an additional $4 per person)

Butternut Squash Bisque

Roasted Red Pepper Bisque
Lobster Bisque (add $4 per person)
Traditional House Salad
Classic Caesar Salad with Garlic Croutons
Spinach Salad with Feta Cheese, Walnuts, and Grape Tomatoes
Gourmet Baby Greens with Heart of Palm, Grape Tomatoes, Shaved Parmesan
Mixed Greens, Sliced Pears, Candied Pecans, Blue Cheese Crumbles

Chefs Selection of Sorbet

Entres
(Select One)

Duet Plates
Chicken and Fish $52
Petit Filet with Chicken $60
Petit Filet with Fish $64
Petit Filet with Stuffed Shrimp on Champagne Cream Sauce $68
Petit Filet with Teriyaki Glazed Chilean Sea Bass $75
Petit Filet with Citrus Glazed Lobster Tail $90

Certified Angus Beef Filet Mignon

Choice of One Preparation

Port Wine Reduction

Au Poivre with Peppercorn and Brandy Cream Sauce
Wild Mushroom Ragout
Balsamic Demi Glace
Barnaise Sauce
Single $55

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Grilled or Blackened Mahi Mahi, Salmon, or Grouper

Choice of one preparation

Macadamia Crusted on Mango Champagne Sauce

Lemon Thyme White Wine Butter
Grilled Tropical Fruit Salsa
Vanilla Honey Balsamic Glaze
Single $44

Chicken Breast Florentine

Chicken Breast stuffed with Spinach and Feta Cheese
Single $40

Roasted Chicken Breast with Crimini Mushroom Madeira

Single $40

Chicken Breast with Sun Dried Tomato and Beurre Blanc Sauce
with Sliced Goat Cheese
Single $40

Accompaniments
Select One Vegetable:
Grilled Asparagus
Haricot Vert with Roasted Grape Tomatoes
Sauted Spinach
Fresh Steamed Broccoli
Steamed Herb Vegetable Medley
Brown Sugar Candied Baby Carrots

Select One Starch:

Potato and Onion Pie
Rice Pilaf
Potatoes Au Gratin
Yukon Gold Mashed Potatoes
Duchess Potatoes
Rosemary Roasted Fingerling Potatoes

Vegetarian Options
Wild Mushroom Risotto, Grilled Asparagus, Lemon Emulsion
Eggplant Parmigiana
Pasta Primavera
$36

Vendor Meals $20

Childrens Meals $20

* Includes french fries and fresh fruit

Children 12 and under (Choose One)

* Includes french fries and a fruit cup

Club Sandwich
Roasted Vegetable Wrap
Grilled Chicken Breast Sandwich or Burger

Chicken Tenders
Grilled Chicken Tenders
Macaroni and Cheese
Beef Sliders

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Dinner Buffets
(Minimum of 25 people)

Dinner Buffet I $55

Butternut Bisque
Assorted Mixed Greens with Cucumbers, Tomatoes, Cheddar Cheese,
Homemade Garlic Croutons and Assorted Dressings
Grilled Chicken Breast with a Mushroom Cognac Sauce
Sauted Mahi Mahi with a Lemon Beurre Blanc
Yukon Gold Mashed Potatoes
Fresh Seasonal Vegetables
Iced Tea and Coffee
Rolls and Butter

Dinner Buffet II $65

Assorted Mixed Greens with Cucumbers, Tomatoes, Cheddar Cheese,
Homemade Garlic Croutons and Assorted Dressings
Chorizo Stuffed Roasted Pork Tenderloin with a Portuguese Tomato Sauce
Grilled Chicken Breast topped with Roquefort Herb Butter,
Mushroomsand a Warm Red Onion Vinaigrette
Brown Sugar and Cajun Crusted Salmon with a Honey Orange Glaze
Rice Pilaf
Fresh Seasonal Vegetables
Iced Tea and Coffee
Rolls and Butter

Dinner Buffet III $90

Traditional Caesar Salad with Homemade Garlic Croutons
Caprese Salad
Citrus Glazed Lobster Tails
Grilled Mahi Mahi with Shrimp and Mushroom Cream Sauce
Certified Angus Beef Prime Rib Carving Station with Chef
Red Skin Roasted Potatoes
Steamed Vegetable Medley
Iced Tea and Coffee
Rolls and Butter

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Custom Made Buffet

*See your coordinator for ideas or suggestions to create your own Themed or Personalized Buffet

Low Country Boil $55

Traditional Mixed Greens with Tomatoes, Cucumbers,
Homemade Garlic Croutons and Assorted Dressings
Creamy Cole Slaw
Spicy Smoked Sausage
Shell on Shrimp
Mussels
Crawfish
Oysters (Based on availability)
Red Potatoes
Fresh Corn on the Cob
Peach Cobbler, Apple Pie, and Brownies
Iced Tea and Coffee
Biscuits, Cornbread and Butter

Southern Barbeque Buffet $55

Mixed Greens with Tomatoes, Cucumbers, Cheddar Cheese,
Garlic Croutons and Assorted Dressings
Cole Slaw
Creamy Potato Salad
Black Bean, Corn and Tomato Salad
Buttermilk Fried Chicken
Southern Style Baby Back BBQ Ribs
Collared Greens and Black Eyed Peas
Scalloped Cheddar Cheese Potatoes
Peach Cobbler, Pecan Pie, Apple Pie
Iced Tea and Coffee
Biscuits, Cornbread and Butter

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Hors Doeuvres
*Selections can be butler passed or placed-See your coordinator for suggestions

$150 priced per 50 pieces (minimum)

Bacon Wrapped Scallops with Hoisin Glaze
Blackened Scallop with Sweet Chili Sauce
Strawberry with Brie, Grape, and Walnut
Shrimp Cocktail Canap
Fresh Mozzarella, Prosciutto, Basil and Cherry Tomato Skewer
Portobello Mushroom Tapenade and Thyme Bruschetta
Roast Beef and Roquefort Canap
Almond stuffed Dates wrapped in Bacon
Mini Grilled Cheese Triangles atop Tomato Bisque
Raspberry, Almond, and Brie in Phyllo dough
Oriental Vegetable Spring Roll
Bacon and Onion Quiche
Mini Mushrooms stuffed with Spinach & Feta Cheese
$175 priced per 50 pieces (minimum)
Cucumber Flower Cup filled with Ahi Tuna Tartar or Beef Tartar
Shrimp Shooter with Vegetable Ceviche, Patron, and Lime
Macadamia Crusted Goat Cheese Truffle served in Black Sesame Mini Cones
Pinwheel of Pepper Crusted Smoked Salmon and Cream Cheese Lollipops
Mini Lobster Rolls
Crab, Avocado, and Grapefruit served on Bamboo Spoons
Coconut Chicken served with Mango Chutney
Pecan Crusted Chicken with Cherry Compote
Coconut Shrimp with Sweet Chili Sauce
Teriyaki Glazed Chicken Skewer sprinkled with Blonde and Black Sesame Seeds
$200 priced per 50 pieces (minimum)
Baby Lamb Chop
Mini Lump Crab Cake with Cusabi
Miniature Beef Tenderloin with Blusabi Sauce
Peppercorn Crusted Seared Ahi Tuna Lollipop with Soy Glaze

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Reception Displays
Fruit & Cheese Display
$12 per person
accompanied with the Fresh Fruits and
Berries, Dried Fruits, Nuts, and Rustic Breads,
and Crackers
Chilled Shrimp Shooters
$175 per 50 pieces (minimum per item)
One Jumbo Shrimp served in a Shot Glass
filled with Cocktail Sauce and
garnished with a Lemon Wedge
Crudits
$8 per person
A variety of vegetables and dips to include
Broccoli, Cauliflower, Celery, Carrots,
Zucchini, Yellow Squash, Tomatoes,
Asparagus and Peppers
Seafood Display
$14 per person
Alaskan Crab Claws, Mayport Shrimp,
New Zealand Mussels
Assorted Condiments

Italian Antipasto
$12 per person
Marinated Bocconcini Mozzarella and Grape
Tomatoes, Pepperoncini, Roasted Peppers,
Kalamata and Green Olives, Marinated
Button Mushrooms and Artichokes,
Prosciutto, Mortadella, Cubed Pepperoni,
Genoa Salami, andProvolone Cheese served
with Focaccia and Flatbreads
Baked French Brie en Croute
$120 each Serves 30 people
Baked in our own Crust
topped with Toasted Almonds and Brown
Sugar served with Mixed Berry Compote,
Fresh Berries, and Crostinis
Mixed Greens Salad Display
$7 per person
Baby Mixed Greens
topped with Fresh Raspberries,
Blackberries, Strawberries,
and Toasted Cashews
Tossed with Raspberry Vinaigrette Dressing

Sushi Display
$200 per 50 pieces (minimum)
with Chopsticks, Pickled Ginger, Soy Sauce, and Wasabi
Shrimp Tempura
Cucumber and Spicy Mayo

Philadelphia Roll
Smoked Salmon and Cream Cheese

California Roll
Jumbo Lump Crabmeat, Avocado,
Roasted Sesame Seeds

Vegetable Roll
Roasted Pepper, Zucchini, Shiitake Mushroom
and Avocado
Spicy Tuna Roll
Ahi Tuna with Spicy Mayo

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Stations
(Stations prepared 1.5 hours)

Pasta Station
Your choice of two Pastas and two Sauces:

Potato Gnocchi, Rigatoni, Porcini Mushroom Ravioli,

Penne, Cheese Tortellini
Basil Marinara, Creamy Alfredo with Sun Dried Tomato and Artichokes,
Carbonara, Bolognese, Basil Pesto Sauce, Ros,
$12 per person
Add Grilled Chicken $15 per person
Add Shrimp $18 per person
Mashed Potato Station
Yukon Gold Mashed Potatoes and Mashed Sweet Potatoes
with Wild Mushrooms, Gravy, Bacon Bits,
Cheddar Cheese, Butter, Sour Cream, Scallions, Blue Cheese Crumbles
Candied Pecans, Honey, Cinnamon Butter
$11 per person
Crepe Station
Mayport Shrimp Choron
Wild Mushroom, Chicken, Havarti with Mushroom Demi Glace
Julienne Vegetables with Spinach and Asiago Cheese
1 Style $12 per person
2 Styles $14 per person
3 Styles $16 per person
Mayport Shrimp and Grits
Cheddar Cheese, Applewood Smoked Bacon, Tasso Gravy, Caramelized Onions,
Diced Tomatoes, Grilled Asparagus Tips
$14 per person

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Carving Stations
*All Stations served with biscuits or rolls

Whole Tenderloin of Certified Angus Beef

with Demi Glace, Horseradish Cream, and
Dijon Mustard
Serves 25 people
$425

Whole Grouper
Baked in Salt Dough
with Dill Mayonnaise
and Lemon Beurre Blanc
Serves 40 people
$500

Certified Angus Beef Whole Prime Rib

with Au Jus, Horseradish Cream,
and Dijon Mustard
Serves 35 people
$450

Whole Roasted Tom Turkey

with Cranberry Orange Relish
and Horseradish Cream
Serves 50 people
$350

Berkshire Ham
with Dijon Mustard and Herb Mayo
Serves 50 people
$350

Cumin Crusted Pork Loin

Whole Grain Mustard and
Demi Glace
Serves 25 people
$225

House Cold Smoked Salmon

Brown Sugar, Cajun Crusted
Honey Orange Glaze
Serves 20 people
$300

Domestic Herb Rubbed Leg of Lamb

with Curry Ketchup and Mint Jelly
Serves 30 people
$350

**Add Chefs Choice of Fresh Seasonal Vegetables to any Carving Station $6 per person **

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Party the Night Away

$150 priced per 50 pieces (minimum)

Butler Passed Snacks:

Southern Style Chicken Biscuit
Krystal Burgers
Chick-Fil-A Nuggets
Grilled Cheese and Tomato Bisque Shooter
Soft Pretzel Bites with Mustard

Specialty Desserts and Stations

Cookies and Milk
Mini chocolate chip cookies
served with a shot of cold milk
$3 per person
Bananas Foster Station with Chef
served with Vanilla Bean Ice Cream
and Caramel Rum Sauce
$8 per person

Cupcake Display

Doughnut Station
Krispy Kreme Glazed doughnuts
with assorted toppings to include
Warm Chocolate, Sprinkles,
and Chopped Peanuts
$6 per person
Mini Blue Bell Ice Cream Cones
Vanilla Ice Cream Cones
covered in Chocolate Heath Bar Crunch
$2 per person

Dessert Displays

(Select Four Flavors)

Chocolate, Vanilla, Traditional and Sour Cream

Pound, Red Velvet,
Key Lime, Toasted Coconut, Carrot
with Chefs Featured Frostings and Garnishes
$200 per four dozen
Miniature Pastries
clairs, Key Lime Tartlets, Rum Balls,
Carrot Cake, Fruit Tarts, Chocolate Dipped
Strawberries, Cannolis, Cheesecakes, Chocolate
Brownie Supremes Coconut Macaroons with Dark
Chocolate, Bourbon Pecan Pies
$3.50 each (Minimum of 25 pieces per selection)

Peterbrooke Chocolate Fountain Rental

Market Price for Rental of Peterbooke
Chocolate Fountain. 25 lbs of Chocolate
served from Tiered Fountain for 2.5 hours.
EFYC to provideStrawberries, Bananas,
Pineapple, Rice Krispies Treats,
Chocolate Brownie Cubes
$6 per person
(This does not include the rental fee for the
Peterbrooke Chocolate Fountain)

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Hosted Bar Package

4 Hours Call Brands, House Wine, Domestic and Import Beer,
Sodas, Mixers, Iced Tea, and Coffee
Beefeater, J&B, Seagrams 7, Bacardi & Jim Beam
$32 per person ($7 per person for each additional hour)
4 Hours Premium Brands, House Wine, House Champagne,
Domestic and Import Beer, Sodas, Mixers, Iced Tea, and Coffee
Stolichnaya, Tanqueray, Dewars, Jack Daniels, Seagrams VO & Mount Gay
$37 per person ($8 per person for each additional hour)
4 Hours Super Premium Brands, House Wine, House Champagne
Domestic and Import Beer, Sodas, Mixers, Iced Tea, and Coffee
Ketel One, Bombay Sapphire, Chivas, Wild Turkey, Crown Royal & Mount Gay Reserve
$42 per person ($9 per person for each additional hour)
Cordials and Cognacs
Priced Upon Request

A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.

Hosted Consumption Bar

All liquor and wine is charged per measured 10th of the bottle based on consumption.
Hosted bar prices include mixers, juices and garnishes.
A hosted bar may be set for parties of 20 or more.
A $50 bartending fee will be incurred until a $250 beverage consumption is met.

Call Brands
Smirnoff, Beefeater, J&B, Seagrams 7,
Bacardi & Jim Beam
$6 per cocktail

House Wines
$30 per bottle
Chardonnay, Cabernet Sauvignon,
Pinot Grigio, Merlot & White Zinfandel

Premium Brands
Stolichnaya, Tanqueray, Dewars,
Jack Daniels, Seagrams VO
& Mount Gay
$7 per cocktail

House Champagne
$30 per bottle

Super Premium Brands

Ketel One, Bombay Sapphire, Chivas, Wild
Turkey, Crown Royal & Mount Gay Reserve
$8 per cocktail
Cordials and Cognacs
Priced Upon Request

Bottled Beer
Domestic $4 each
Budweiser, Bud Light, Michelob Light,
Michelob Ultra, Miller Light, Coors Light
Imported $5.00 each
Amstel Light, Heineken, Corona, Blue Moon,
Guinness, Stella Artois
Keg Beer
Domestic $360
Imported $525
Heineken, Corona & Amstel.
*Priced upon request for additional items

Non-Alcoholic Alternatives
Regular & Decaffeinated Coffee $30 per gallon
Spiced and Herbal Teas $2 each
Pink or Yellow Lemonade $24 per gallon
Iced Unsweetened or Sweet Tea $24 per gallon
Homemade Tropical Citrus Punch $24 per gallon
Fresh Fruit Juices $24 per gallon
Assorted Sodas$2 each
Bottled Water $2.75 each
A 20% club service fee and 7% sales tax will be added to all food and beverage sales.
Consuming raw or undercooked Meat, Poultry, Oysters, Seafood or Eggs may increase your risk of food-borne illness.