Ruthys Real Meals

Thanksgiving Menu 2015

707-888-0128 ruthysrealmeals.com
Roast Diestel Turkey, Gravy, Stuffing and Cranberry Sauce
Traditional herb brined and roasted turkey with chestnut stuffing, delicious gravy and Earl Gray and
Orange Spiced Cranberry Sauce
Turkey for Two (serves 2-3)

$49

Turkey for Four (serves 4-5)

$92

Turkey for Eight (serves 8-10)

$179

Vegetarian & Vegan Entres

Vegetarian Shepherd's Pie
Mushrooms and root veggies in savory stew topped with garlic mashed potatoes and served in a pyrex
baker ready to bring to your table
For Two

$29

For Four

$59

For Eight

$115

Wild Rice Stuffed Winter Squash

Local, organic acorn or butternut squash roasted and filled with a wild rice and bean pilaf, with fresh
herbs and Tillamook Monterey Jack cheese or Daiya vegan cheese
Small (serves 1-2)

$18

Medium (serves 2-3)

$30

Large (serves 3-4)

$42

Side Dishes
Glazed Carrots
Carrots braised in vegetable stock and finished with a touch of honey
Small (serves 1-2)

$7

Medium (serves 2-3)

$12

Large (serves 3-4)

$16

Shredded Brussels Sprouts with Toasted Hazelnuts

Sauted in organic olive oil or butter and topped with toasted nuts
For Two

$16

For Four

$28

For Eight

$40

Root Vegetable Mash

Rutabaga, celery root, sweet potato and carrot, with red and russet potatoes, extra virgin garlic olive oil
and fresh herbs--yum!
For Two

$15

For Four

$25

For Eight

$45

Minimum order $75 for free delivery 707-888-0128 Order Wed., November 18th for delivery Wed.,
November 25th

Scalloped Potatoes
Skins-on red and russet potatoes layered with onions, cream and cheese and baked 'til golden.
For Two

$15

For Four

$25
$45

For Eight

Soups
Pumpkin Bisque
Rich vegetarian puree of local pumpkin with savory spices and fresh sage
For Two

$17

For Four

$34

For Eight

$59

Salads
Thanksgiving Waldorf Salad
Apples, pears, raisins and dried cherries with celery and walnuts, in an apple cider and sour cream
dressing or vinaigrette.
Small (serves 1-2)

$14

Medium (serves 2-3)

$23

Large (serves 3-4)

$32

Carrot Salad with Rosemary and Currants

Shredded carrots with fresh rosemary, currants, and a light brown rice vinegar dressing
Small (serves 1-2)

$7

Medium (serves 2-3)

$12

Large (serves 3-4)

$16

Fennel and Endive Salad

Shaved fresh fennel with shredded endive on a bed of watercress and local lettuce, with Blue Cheese or
Dijon Vinaigrette
Small (serves 1-2)

$12

Medium (serves 2-3)

$20

Large (serves 3-4)

$28

Dessert
Apple Tart 11/23

Pecan Pumpkin Pie

Apple slices arranged on a rich apple butter

in a pastry crust and baked until browned

Filled with the spices of the season, creamy

pie filling topped with toasted pecans

For Two

$14

Small (serves 1-2)

$8

For Four

$24

Medium (serves 2-3)

$13

For Eight

$39

Large (serves 3-4)

$18